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There’s a lot of value in drinking a “smooth” bourbon. For one, it goes down easy — who doesn’t want that? Moreover, smooth whiskey draws… Read More
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There’s a massive amount of great whiskey on the shelf these days. I can write that and just be talking about the mainstream bourbon, rye, and Scotch whiskeys th… Read More
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Scotch whisky can seem a bit mysterious to the new whisk(e)y drinker. Especially because whisky from Scotland is not a monolith by any stretch. There are single grain… Read More
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It’s a great time to be a single malt whiskey drinker. With the expansion of the American single malt industry and the non-stop pace of Scotch whisky, you really… Read More
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Bourbon that sets you back around $85 per bottle is a big ask, sure. But the beauty of bourbon whiskey at this price point is that there tends to be very good stuff th… Read More
The Home Economics Bit
Did you know?
Gluten is a protein found in wheat, *oats, barley and rye. Gluten plays a key role in baking because it gives bakes elasticity and flex… Read More
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Finding the best whiskey to drink has never been easier and yet… harder at the same time. It’s harder in that there’s just so much on the shelf thes… Read More
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Finding the most underrated bourbon (or anything for that matter) is a difficult task. What is even the litmus test for what is or isn’t underrated? Is it awards… Read More
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It’s a safe bet that a barrel-proof version of already-well-regarded bourbon is sure to be a hit. As the palates among the bourbon community mature, higher proof… Read More
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The always-steady stream of bourbon whiskey drops is a full-on deluge this time of year. Over the past month or so, brands have been dropping bourbon expressions nonst… Read More
While nicknames have been around for a long time, they have become more popular in recent times. Apart from being a simple way to stand out, nicknames can help to fit in among peers.
That&rs… Read More
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It’s my job to find the best whiskeys in the world and tell you about them. I know, it’s ridiculous. Part of that job is to tasting (not drinking) a ton of… Read More
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Finding good cheap Scotch whisky is… a fair bit harder than finding good cheap bourbon. The biggest reason, of course, is that Scotch whisky is an import that c… Read More
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Creating a list of the single best bottle of whiskey from each of the 50 states proved to be a tremendously daunting task. The hardest bit was actually pulling bottles from each s… Read More
Oak Room Restaurant (Moor Hall Hotel and Spa) is the best place to enjoy an elaborate meal with your loved ones. It’s a part of the award-winning four-star hotel, the Moor Hall Hotel a… Read More
Saarde is the region in South Estonia.
And this is a light and simple summer dish was to use meat leftovers. The most complicated part in this recipe is to grate potatoes, but other…… Read More
Thanks to Chris Barnard and Red Sangre for their photography and art workMoving from drinks on to foods....food is mentioned frequently in the books. Rabbit pasty, barley bread, barley… Read More
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There’s a lot of whiskey in the world. Hell, there’s a lot of whiskey made right here in America. Kentucky and Tennessee alone offer thousands of expressions… Read More
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Pumpkin is one of the most “American” foods there is. The winter squash is indigenous to the American continent and is a staple of Indigenous American cuisine from… Read More
“100_7887” by Alisha Vargas is licensed under CC BY 2.0
Reports that iPhones have a special secret folder full of bra shots are at best a misunderstanding. The brief controversy… Read More
Last week I made a lovely orange pulp jam in bread machine. The idea for the jam came as I had some leftover pulp from making juice.
Orange pulp jam in bread machineMaking jam from fruit pul… Read More
If you're familiar with this blog, you'll know that I'm a big fan of Canadian Living Magazine and that I'm a long-time subscriber. Their recipes are pretty much fool-proof and I use th… Read More