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2021-06-03 12:06
In Estonia is summer. And May and June are months of Rhubarb. Let me remind to you best cakes. In all recpies you can replace rhubarb and use for example apples or other berries or fruits… Read More
2020-12-02 09:54
Very simple egg-free honey cakes. You can try different flavours by using almonds, nuts, dried fruits. This is an ethnic recipe. Today we are used more with stronger flavours. These cookies… Read More
2020-10-05 07:44
Kooreklops means “koore” is cream and ” klops/ klopitud” means clopped. So, very creamy and chopped meat. This is so everyday dish and probably known everywhere that… Read More
2020-09-11 08:31
One thing I love in autumn is chestnut eggs. In Estonia grows only chestnut – Aesculus, which eggs are not eatable. When I was a child we had a competition at school. Who can collect m… Read More
2020-09-07 12:25
before potato arrived from America, ancient Estonians ate beans and peas. From old cookbooks, You can find a lot of dishes from peas and barley. Nowadays, vegetarian dishes are once again in… Read More
2020-08-29 11:13
I used in headline word “mushroom”. But in Estonia, when we are talking about mushrooms, we mean forest and/or wild mushrooms: milk mushrooms, russulas, chanterelle…. As… Read More
Simple Mushroom Salad. Lihtne Seenesalat
2020-08-25 08:01
I have been writing that Estonia has an abundance of forest, we like to pick berries and mushrooms. But Estonia is a maritime country. The Baltic Sea surrounds Estonia from the north, west a… Read More
Crispy Waffles With Mineral Water. Vahvlid
2020-08-20 11:44
Waffles have a very important role in Estonian history. At the end of the 80s when the Soviet Union started to collapse, people began to private business. Private business was until then pr… Read More
2020-08-07 12:39
Kvass is a fermented beverage, which is made is made from fermented black or rye bread, spring water, and herbs. During the Soviet Union, kvass was nicknamed “The Communist Coca-Cola… Read More
Kama Quark Cream. Kama Kohupiimakreem
2020-07-30 03:01
The Kama is the Estonian “muesli”. Historically kama was a non-perishable, easy-to-carry food that could be quickly fashioned into a stomach-filling snack by rolling it into butt… Read More
2020-07-25 12:15
Sorry, there is no recipe. Just amazing combination. I love this salad. And this salad has been a very very long time my usual salad during summertime. You need salad, lettuce cucumbers sour… Read More
2020-06-23 12:41
Beautiful and colourful delicious salad. Salty cheese and sweet strawberries complement each other. Depending on the season you can add some tomatoes and cucumbers as wellMix together strawb… Read More
2020-06-09 12:26
A delicious, crunchy and juicy rhubarb or apple crumble cake. Soft and mellow rhubarb cake with a crunchy top. I love a combination of tart rhubarb or apples and sweet dough. Rhubarb Crumble… Read More
How To Do Yoghurt Cheese. Hapupiimajuust
2020-05-07 12:49
Yoghurt Cheese became popular at the beginning of the 20th century. This cheese is best in salads and a good alternative to Sõir. Technology is very similar to Sõir ( Quark Che… Read More
2020-04-30 10:58
This soup from Võru Cuisine. And perfect dish to use first green weed. Smoked ham adds flavours. Author of this recipe is Leelo Laurits. I just little bit adapted this recipe. Goutwee… Read More
2020-03-14 09:47
Very simple and delicious dish. Sour Milk Scones are very easy to make and bake and it is a very good idea to ask children to help you. This is an ancient recipe from South Estonia, V&otilde&hell…Read More
2020-01-28 14:30
Cottage Cheese Pie is a great dish for breakfast or a quick dinner. A wonderful recipe you can serve as a sweet or savoury dish. Did you know?  Interesting fact: In Estonia, cottage che… Read More
Potato Waffles. Kartulivahvlid
2020-01-20 14:12
Estonians love potatoes. But when you fed up with boiled potatoes, fried potatoes, oven potatoes, mashed potatoes… Bake some potato waffles. Garlic makes this recipe perfect and gets… Read More
2020-01-12 11:23
This is classical baked macaroni and cheese recipe with a twist. I like barley groats and I love combination groats with cheese and thyme. Barley groats are a superfood, btw. Healthy and del… Read More
2020-01-03 11:01
Have you noticed that dishes made from leftovers are always very tasteful?! Like pizza or seljanka. Or in Estonia ” Komeet” candies and cakes ” Rum Balls”. Rum Balls… Read More
2019-12-17 10:01
Pööripäev or Winter Solstice is the shortest day of the year in Estonia, taking place on 21 December. On the solstice, there are only 6 hours of daylight, whereas, in summer… Read More
Haapsalu. #visitestonia
2019-11-25 15:47
If you are a sports fan, you will definitely know Haapsalu swordsmen’s Kaido Kaaberma, Oksana Jermakova, Nikolai Novosjolov, Julia Beljajeva, Irina Embrich, Kristina Kuusk, Erika Kirpu… Read More
2019-11-08 14:27
A delicious vegetable salad from boiled barley groats. Best option to use leftovers ” I boiled too many groats”. Barley Groat Salad. Kruubisalat Servings: 1 Tim… Read More
2019-10-15 09:51
This is a very old recipe. From the time when people made preserves for the winter. The tomato is a very picky and sensitive berry. So,  for longer preservation, you must pasteurize. Bu… Read More
2019-07-10 11:46
I got this idea from Jamie Oliver. And it sounded very intrigued to me. Is it really possible to grill fish in the newspaper? And yes, this is possible. And the result is juicy and delicious… Read More
2019-06-29 22:55
Estonian fermented dairy dishes are sour milk, buttermilk and sour cream. From the east came Kefir. But yoghurt is quite new for Estonians. During the soviet time, we saw yoghurt from Finnis… Read More
2019-06-19 09:19
An ancient dessert served at weddings in many areas of Estonia; made from milk, eggs, beer and sugar. Maybe it sounds strange, but believe me. It tastes wonderful. Very light and sweet and u… Read More
2019-06-01 12:34
Yes, This is the food And very easy to make. Pick some reindeer Moss and dip into the chocolate If it seems to you too complicate, you can order this dessert from Chocolala. The 1st of Jun… Read More

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