Saarde is the region in South Estonia.
And this is a light and simple summer dish was to use meat leftovers. The most complicated part in this recipe is to grate potatoes, but other… this is easy to bake
Estonian Saarde Grated Potato Scone
A light summer dinner
Ingredients
- 5 raw potato, grated
- 130 ml barley flour
- 1 egg
- 100 g kefir or buttermilk or sour cream
- 0,5 teaspoon soda
- salt, pepper, caraway seeds
- 125 g bacon
Directions
- Grate potato, pour into the sieve; wash with cold water and leave to drain. squeeze potato as dry as possible.
- Knead the dough and add other flour, soda, cream and whipped egg. Knead. Knead. Knead. The dough has to be like very -very soft plasticine
- Let the dough to set 10-15 minutes.
- Share dough into the 4 balls and spread by hand flat.c
- Put dough balls on to the baking paper covered baking tray ( or pour everything into a butter greased baking form). Cover with bacon and bake at 200 C for 20 minutes.
In a medium bowl, toss together 3/4 of flour, grated potato. Let set 10 minutes
