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2021-07-22 11:50
Poha Dosa | Atukula Dosa Poha dosa is amazingly soft, spongy, porous crepes or pancakes made with flattened rice, idli rice, curd and urad dal batter. Poha is flattened rice and dosa are cr… Read More
2021-07-22 08:48
Methi Paneer Methi paneer is a flavorful, robust curry made with fresh fenugreek leaves, soft paneer cubes in a spiced and tangy onion, tomatoes and curd (yogurt) based gravy. The curry has… Read More
2021-07-22 08:46
Blueberry Muffins (With Whole Wheat Flour) Bright and delicious blueberry muffins are the perfect sweet breakfast treat or a snack. This eggless blueberry muffin recipe is easy and healthy… Read More
2021-07-22 08:44
Sweet Paratha (Sugar Paratha) Sweet Paratha is a paratha variation that is made with sugar as a stuffing in a layered flat bread made with unleavened whole wheat dough. This paratha is actu… Read More
2021-07-22 08:41
Instant Pot Chana Masala This Instant Pot Chana Masala is one pot, super easy and does not require the special chana masala spice blend or powder. You also don’t need to make this spi… Read More
2021-07-18 17:22
Medu Vada Recipe (Black Gram Fritters) Medu Vada are crispy, fluffy, soft and delicious lentil fritters from the South Indian cuisine. If sweet breakfast isn’t your thing, try this re… Read More
2021-07-17 18:06
Mixed Dal Dosa (Lentil Crepes) Mixed dal dosa is an easy and no ferment dosa made with mix of various lentils or dals. All you need is to soak and blend the lentils to make a smooth batter… Read More
2021-07-17 15:21
Palak Corn – Spinach Corn Curry Palak corn curry is a rich, saucy dish that’s made with fresh spinach and sweet corn. It is lightly spiced and perfectly creamy, and great to pai… Read More
2021-07-16 16:06
Hot and Sour Soup Hot and sour soup is a simple yet incredibly flavorful dish made with lots of fresh veggies and vibrant spices. It’s a spicy, sour and hot soup that’s popular… Read More
2021-07-16 14:56
Pindi Chole | Pindi Chana Pindi Chole also known as Pindi Chana is one of the easiest and tasty chickpea dish that you can make. The recipe comes from the Rawalpindi region in Punjab… Read More

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