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2021-09-15 13:48
Matar Kachori Matar ki kachori is a flaky, crispy deep-fried pastry filled with savory, spiced green peas stuffing. In the Hindi language, matar means green peas and Kachori is a deep-fried… Read More
2021-09-13 15:44
Beetroot Paratha | Beetroot Flatbread Beetroot paratha is a delicious whole wheat flatbread stuffed with a spiced and savory beetroot filling. There are many variations of stuffed parathas… Read More
2021-09-13 13:28
Moong Dal Dhokla Moong Dal dhokla is a healthy, tasty and nutritious dhokla variety made with whole mung beans, herbs and spices. They have a beany taste and flavor unlike Khaman or Chana D… Read More
2021-09-13 12:57
Cilantro Mint Chutney This super easy and flavorful Cilantro Mint Chutney is a keeper recipe and made with handful of ingredients. Filled with fresh, herby and zest flavors, it is a breeze… Read More
2021-09-12 16:58
Instant Pot Aloo Gobi This Instant Pot Aloo Gobi is a classic Punjabi dhaba style aloo gobi where earthy potatoes and cauliflower are simmered in a spiced onion and tomato sauce or gravy. V… Read More
2021-09-12 13:28
Paneer Pav Bhaji Paneer pav bhaji is a variation of the popular and classic Pav Bhaji. This variation of paneer pav bhaji is made with mixed vegetables, paneer, pav bhaji masala and herbs… Read More
2021-09-12 11:45
Ragda Recipe Ragda is a curry or gravy preparation made from dried white peas, spices and seasonings. It is used in making various chaat snacks like Pani Puri, Ragda Puri, Ragda Patties or… Read More

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