Sabudana Kheer | How to make Sabudana Kheer
From main course and snacks to desserts – sago or Sabudana is a versatile ingredient that is used to make a variety of dishes and has many uses in Indian cuisine. It is also a favorite of us Indians, especially during the Hindu fasting or vrat season. While you may crush over the regular khichdis…
READ: Sabudana Kheer | How to make Sabudana Kheer
This post first appeared on Veg Recipes Of India - Indian Food Blog On Vegetar, please read the originial post: here
