Beetroot Pachadi Recipe (Beetroot Chutney)
This beautiful, vibrant Beetroot Pachadi or Beetroot Chutney is a tasty and healthy chutney variant from the South Indian cuisine of Tamil Nadu and made with beetroots, coconut, lentils, herbs and spices. Make this no onion and no garlic pachadi recipe in 30 minutes and serve as a breakfast dip with Idli, Dosa and Vada.…
READ: Beetroot Pachadi Recipe (Beetroot Chutney)
This post first appeared on Veg Recipes Of India - Indian Food Blog On Vegetar, please read the originial post: here
