Punugulu Recipe (Punukulu)
Light, crispy, and deliciously spiced, this Punugulu Recipe is a favorite way to use up any leftover or extra idli batter. Make a big batch of these popular deep fried fritters from Andhra Pradesh for your next get-together and witness magic happen — these Punukulu will disappear before your very eyes! What are Punugulu Punugulu (or…
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This post first appeared on Veg Recipes Of India - Indian Food Blog On Vegetar, please read the originial post: here
