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Blog Directory  >  Books & Literature Blogs  >  ANGLO-INDIAN FOOD - By Bridget White-Kumar books-and-literature Blog  > 

CHICKEN FRY
2020-07-03 10:21
CHICKEN FRY500 grams chicken cut into fairly big pieces2 teaspoons ginger garlic paste2 onions ground to a paste 1 teaspoon salt1 teaspoon chillie powder1 teaspoon cumin powder2 tablesp… Read More
COCONUT FUDGE TRUFFLES
2020-06-27 09:54
Coconut fudge Balls usually made at Christmas time Ingredients 1 Cup Sugar50 grams desiccated coconut 50 grams coconut milk powder1 tablespoon ghee1 tablespoon condensed milk1… Read More
SPICY CHICKEN WINGS
2020-06-19 09:13
SPICY CHICKEN WINGSIngredients12 Chicken Wings1 teaspoon chillie powder1 teaspoon ginger garlic paste1/2 teaspoon cumin powder2 teaspoons vinegarSalt to tasteMarinate the chicken wings with… Read More
ANGLO-INDIAN GREEN MASALA  MEAT PALAU
2020-06-16 09:01
ANGLO-INDIAN CORIANDER PALAU OR GREEN MASALA PALAU Ingredients1 cup Basmati Rice or any other long grained Rice …wash and drain 1/2 Mutton / Lamb or Beef cut into… Read More
2020-02-21 10:22
BRINJAL / AUBERGINE / EGG PLANT WITH TOMATOES Ingredients:250 grams long Brinjal / Aubergine / Eggplant either the purple or green variety2 onions chopped2 tomatoes chopped1 teaspoon ch… Read More
VICHY CARROTS OR GLAZED CARROTS
2020-02-13 10:38
VICHY CARROTS OR GLAZED CARROTSIngredients250 grams baby carrots cut in half lengthwise1 teaspoon chopped garlic2 tablespoons butter1/2 teaspoon sugar1/4 teaspoon salt1/2 teaspoon chillie po… Read More
CABBAGE FOOGATH
2020-02-12 11:09
CABBAGE FOOGATH(A typical Anglo-Indian vegetable side dish. A light, stir-fried, vegetable dish gently tempered with fried onions, curry leaves and mustard seeds)Ingredients1 small Cabb… Read More
CAULIFLOWER FOOGATH
2020-01-23 08:39
CAULIFLOWER FOOGATH(A typical Anglo-Indian vegetable side dish. A light, stir-fried, vegetable dish gently tempered with fried onions, curry leaves and mustard seeds)Serves 6    &n&hell…Read More

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