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Blog Directory  >  Books & Literature Blogs  >  ANGLO-INDIAN FOOD - By Bridget White-Kumar books-and-literature Blog  > 

MADELEINES - TEA TIME TREATS
2019-01-11 11:47
ENGLISH MADELEINESMadeleines are very small sponge cakes made in a shell shaped mould. They make an excellent combination with a cup of tea. The madeleines could be eaten plain or coate… Read More
KALKALS / KULKULS - KALKALS FOR CHRISTMAS
2018-11-25 10:48
KALKALS or KULKULS are prepared all over India at Christmas time. A variant of ‘Filhoses Enroladas’ a Portuguese Christmas Sweet, Kalkals, (always referred to in the plural) are… Read More
HOT AND SPICY TRIPE CURRY / BOTY CURRY
2018-11-11 13:01
Hot & Spicy Tripe (Boty Curry)Spicy Tripe or Boty Curry was a very popular dish with the Anglo-Indian community. In the olden days it was prepared with freshly roasted and pounded ingred… Read More
CARPET PUDDING - NO BAKE CARPET PUDDING
2018-06-29 08:28
CARPET PUDDINGCarpet pudding is an easy to make ‘No bake’, delicious pudding recipe prepared by layering biscuits that have been dipped in coffee and thick cream flavou… Read More
PEPPER STEAKS
2018-06-14 05:20
PEPPER STEAKSIngredients1 kg Beef Undercut or Lamb cut into steaks1 teaspoon turmeric powder3 or 4 teaspoons fresh ground black pepper powder3 tablespoons oil2 big onions sliced finely1 big… Read More
PEPPER CHICKEN AND POTATOES
2018-06-05 13:04
PEPPER CHICKEN AND POTATOESServes 6   Preparation Time 30 minutesIngredients  6 Chicken legs 3 large onions sliced finely2 teaspoons fresh ground pepper  /&nbsp&hell…Read More
GINGER PUDDING - STEAMED GINGER PUDDING
2018-05-30 04:42
STEAMED GINGER PUDDINGSteamed Ginger Pudding is a legacy of the British Raj. It always made up the finale of a delicious dinner menu combination with Mulligatawny Soup, Roast Lamb and Roaste… Read More

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