Ingredients
2 cups of any Chopped greens of your choice such as Amaranth, Spinach, drumstick greens, kale, etc
2 cups of any Chopped greens of your choice such as Amaranth, Spinach, drumstick greens, kale, etc
3 Green Chilies chopped
1 onion sliced
1 tablespoon chopped garlic
¼ teaspoon mustard seeds
1 sprig curry leaves
½ cup grated coconut (optional)
1 tablespoon oil
Salt to taste
1 onion sliced
1 tablespoon chopped garlic
¼ teaspoon mustard seeds
1 sprig curry leaves
½ cup grated coconut (optional)
1 tablespoon oil
Salt to taste
Cut the greens finely and wash in a colander. Drain and keep aside.
Heat oil in a pan and add the mustard, garlic and curry leaves. When the mustard starts spluttering, add the chopped onion and green chilies and fry till the onions turn slightly brown .
Heat oil in a pan and add the mustard, garlic and curry leaves. When the mustard starts spluttering, add the chopped onion and green chilies and fry till the onions turn slightly brown .
Add the greens and salt to taste and mix well. Stir fry for about 2 or 3 minutes till the greens wilt and are cooked but not mushy. Add the grated coconut and mix well.
Serve as a side dish with rice and curry
This post first appeared on ANGLO-INDIAN FOOD - By Bridget White-Kumar, please read the originial post: here
