FRIED FISH - FRIED POMPFRET
Serves 6 Preparation Time 1 hour
Ingredients
1 kg good fleshy pomfret or any other Fish cut into thick slices
2 teaspoons ginger garlic paste
2 tablespoons red chillie powde
1 teaspoon cumin powder
½ teaspoon turmeric powder
Salt to taste
6 tablespoons oil
2 tablespoons vinegar
Mix all the ingredients together (except the oil) with a little water.
Marinate the fish with this paste and keep aside for 1 hour.
Heat oil in a shallow pan and fry the fish on both sides till brown. Use a little more oil if necessary.
Serve with bread or as a side dish with Rice.
This post first appeared on ANGLO-INDIAN FOOD - By Bridget White-Kumar, please read the originial post: here
