Coconut fudge Balls usually made at Christmas time
Ingredients
1 Cup Sugar
50 grams desiccated coconut
50 grams coconut milk powder
1 tablespoon ghee
1 tablespoon condensed milk
1/2 teaspoon vanilla Essence
Melt the sugar in 1/4 cup water till one string consistency.
Quickly mix in 50g desiccated coconut, 50g coconut milk powder, 1 tbsp ghee, 1 tbsp condensed milk and 1/2 tsp vanilla essence.
Cook till the mixture leaves the side of the pan
Divide the mixture by pouring into 3 different bowls. Now mix 1 drop each of pink and green colour in 2 parts. Quickly form into balls. Enjoy
This post first appeared on ANGLO-INDIAN FOOD - By Bridget White-Kumar, please read the originial post: here
