2017-07-25 07:10
In Lebanon this dish is commonly known as “Fasolia at’aa” or “Fasolia bi zait” which translate to “vegetarian Fasolia” and “Fasolia with oil… Read More
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Looking for Lebanese recipes? Here you'll find more than 450 trusted, authentic, and home-style Lebanese recipes from savory to sweet.
2017-07-19 14:31
Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. The name comes from the Turkish word çevirme which means &ld&hell…Read More
2017-07-19 14:21
Recipe type: SeafoodCuisine: Middle EasternPrep time: 10 minsCook time: 35 minsTotal time: 45 minsAn Easy to Make Baked Fish Recipe Featuring Red Snapper Baked with a Garli… Read More
2017-07-01 23:31
“Potatoes in Garlic and Cilantro” serves as a delicious appetizer and is quite simple to make.If you are health conscious and would like to avoid frying the potatoes, you may als… Read More
2017-06-20 19:23
One of the many street foods you could encounter while roaming Lebanese cities is an all-time favorite special fruit cocktail that is garnished with nuts, ashta cream and honey. There are ma… Read More
2017-06-20 19:15
Whenever I think of this dish my mouth waters! It sure teases the tongue with a barrage of complex flavors from earthy spices like Oregano/Thyme, Sumac and garlic along with green and red pe… Read More
2017-06-10 21:47
0:45 Prep 0:55 Cook Makes 24 Capable cooksSuper Food IdeasThese Lebanese-inspired balls are great for dipping in hummus.INGREDIENTS3 (500g) medium desiree potatoes, peeled, chopped2 teaspoon… Read More
2017-06-09 23:50
Adas bi hamoud is a soup commonly prepared in all Lebanese regions. Its main ingredients, as its name suggests are lentils, chard and lemon juice. Chards being usually harvested during winte… Read More
2017-06-09 23:43
This easy recipe makes a great starter before lunch or dinnerSoups are always a great way to start your meal. Vermicelli soup is an easy and quick recipe to prepare. It is suitable for veget… Read More
2017-05-30 21:09
This recipe is considered one of the 2 main dishes that were traditionally served during wedding ceremonies in Northern Bekaa, especially in the village of Aarsal where chickpeas are one of… Read More
2017-05-30 21:04
Total servings: 10Preparation time: 2 hoursIngredients Dough:5 cups of flour1 tbsp. of yeast2 cups of waterFilling:1 cup of pounded chickpeas2 onions, finely chopped3 tbsp. of kawarma1… Read More
2017-05-30 20:56
“Foul b Selek” is a Beirut recipe prepared mainly by the end of winter season when swiss-chard is still available and spring fava beans are harvested. It is a balanced vegetarian… Read More
2017-05-29 20:34
Some like their molasses sfouf plain without any decoration – Akleh community kitchenMolasses cake or sfouf b debs is an egg-less Lebanese cake made with local carob molasses instead o… Read More
2017-05-29 20:23
Porridge-like Tunisian Assida ©Tunisie.coAssida is an Arabic dish popular in several countries like Algeria, Libya, Tunisia, Saudi Arabia, Eritrea, Oman, Sudan and Yemen, with versions… Read More
2017-05-29 20:10
“Kebbit lakteen” is a vegetarian and version of kebbeh. It can be stuffed with seasonal greens along with the basic stuffing ingredients such as chickpeas, walnut and onions. If… Read More
2017-05-28 20:41
Sfeeha, a pastry filled with lamb meat, is typical to Heliopolis or Baalbeck the city of sun in the north of the Bekaa valley. One cannot visit the mighty Roman temples of Baalbeck without t… Read More
2017-05-28 20:31
Maacaroun bi kishk combines dough balls cooked in kishk soup! Rich with carbohydrates and proteins, this soup is commonly prepared by dwellers of the elevated mountains during cold winter da… Read More
2017-05-28 20:17
A gently spiced crème caramel finished with a crunchy walnut brittle and whipped cream.Prep Time: 15 MINTotal Time: 2 HR 45 MINServings: 4IngredientsMuhallebi575ml milk 1 cinnamon sti… Read More
2017-05-28 20:10
Almond and rose water combine perfectly in these light and fluffy Basbousa style cakes.Prep Time: 25 MINTotal Time: 2 HR 30 MINServings: 16Ingredients 1 box (500g) Betty Crocker™ Super… Read More
2017-05-21 00:08
It is important to use a good-quality burghal when making kibbeh. Use an unbleached fine grain and soak it in cold water until it is fully reconstituted so it won’t absorb the lamb jui… Read More
2017-05-20 23:52
Traditionally deep-fried, this lighter version of the much-loved Middle Eastern falafel is baked. Teamed with a fresh herb and tomato salad and tasty tahini dressing, it makes a deliciously… Read More
2017-05-18 03:19
This recipe from the northern village of Endket (Akkar) is a vegetarian type of kebbeh usually prepared during lent season. Lentil and fennel kebbeh can be fried or boiled in salty water. Th… Read More
2017-05-16 09:14
Prep time 10 MINSTotal time 15 MINSServings 10IngredientsCheesecake Blueberry400 ml cold milk90g butterApricotFried Konafa in butter & sugarQamar Eddin juice mixed with condensed milk an… Read More
2017-05-12 02:36
In Lebanon, Jabaliyeh Tomatoes, or Heirloom tomatoes, are commonly served in local restaurants as mezze. However, they can also be served as a salad or decorate any other salad with the seas… Read More
2017-05-12 02:31
Green beans or “loubyeh” are highly consumed in Lebanon and cooked in different recipes either with meat or vegetarian. Spring season announces pulses harvest such as green beans… Read More
2017-05-04 19:06
This type of omelet with fennel is prepared and served in the beautiful village of Zawtar, Nabatieh (South of Lebanon). The small patties combining eggs, fennel and potatoes are fried and co… Read More
2017-05-04 03:33
Prep time 10 minsCook time 20 minsTotal time 30 minsThis spicy Lebanese salsa can be as hot or as mild as you like; adjust the heat by adding more or less of the chili pepper or cayenne. Be… Read More
2017-05-03 09:46
Serves: about 6INGREDIENTS2 cups cooked skinless chickpeas1 garlic clove, green sprout removed then minced½ cup tahini, well-stirred before measuring½ teaspoon kosher saltJuice… Read More
2017-05-01 19:53
These crisp golden pastries are filled with ashta cream – a clever Lebanese unsweetened faux clotted cream – and then drenched with a fragrant syrup. Znoud el sett translates to… Read More
2017-05-01 19:48
These simple shortbread-like biscuits, subtly scented with orange blossom water, are incredibly more-ish. They are just as good when flavoured with vanilla or rosewater, to taste, too.MAKES… Read More
2017-04-30 21:43
0:15 Prep | 0:10 Cook | 4 Servings | Capable cooksThis traditional Lebanese side dish is a taste and texture sensation of noodles, rice, pine nuts, tomatoes and spices.ColesINGREDIENTS1/2 cu… Read More
2017-04-30 21:20
0:30 Prep | 4 Servings | Capable cooksFinish off the week with some fantastically fragrant Middle-Eastern fare. This dish surprises with zesty lemon, punchy spices and sweet currants.ColesIN… Read More
2017-04-30 04:08
Serves 8 PersonsPreparation Time 50 MinutesCook Time 30 Minutes With a hint of our chunky peanut butter, your maamoul sweets will taste differently! This recipe is worth trying!INGREDI… Read More
2017-04-30 04:01
Serves 4 PersonsPreparation Time 30 MinutesCook Time 20 Minutes A great revisited Middle Eastern recipe prepared with a little hot sauce. It’s worth trying, check it now!INGREDIE… Read More
2017-04-25 22:26
Preparation time 30 mins to 1 hourCooking time 30 mins to 1 hourServes Serves 4VegetarianShape your falafel mixture into large patties to create a great vegetarian burger. Top with lashings… Read More
2017-04-25 22:13
Ingredients2 15-oz. cans chickpeas, drained, rinsed5 tablespoons extra-virgin olive oil4 cloves garlic, chopped1 tablespoon tahini1 tablespoon fresh lemon juice1 cup chopped parsley4 teaspoo… Read More
2017-04-25 21:59
Recipe courtesy of Food Network KitchenFrom: Food Network MagazineTotal:25 minActive: 10 minYield: 4 servingsLevel: EasyIngredientsCooking spray3 skinless, boneless chicken breasts (about 1… Read More
2017-04-25 21:52
0:40 Prep | 2:20 Cook | Capable cooksTop chargrilled naan bread with a garlicky eggplant and yoghurt mixture layered with shredded lamb, onion, pine nuts, coriander and feta.ColesINGREDIENTS… Read More
2017-04-25 21:34
Salmon is quick-cooking and full of omega-3 fatty acids. This Mediterranean recipe adds so much flavor to the fish with olives, capers, zucchini and tomatoes.Prep Time: 8 minutesCook Time: 2… Read More
2017-04-25 21:23
Love tuna salad, but want to avoid fatty, mayo-filled recipes? This recipe uses zero mayonnaise to create a delicious tuna salad with 2 grams of fiber and less than 200 calories per serving… Read More
2017-04-25 21:11
Prep Time: 15 minutesCook Time: 15 minutesYield: 4 servingsIngredients8 ounces multigrain farfalleZest and juice of 1 lemon2 teaspoons olive oil1 13.5- ounce can artichoke hearts packed in w… Read More
2017-04-25 04:46
This much loved Lebanese fish dish is spectacular presented on a large platter as part of a buffet. Most often reserved for special occasions, head to the fish market to buy the freshest who… Read More
2017-04-25 04:34
Spiced Beef and Hummus Pita Pizza is crispy pita bread topped with a layer of your favorite hummus, spiced ground beef, diced tomatoes, fresh parsley and toasted pine nuts. This is a nice di… Read More
2017-04-25 04:19
Kale Cucumber Tabbouleh is a fun twist on traditional tabbouleh using kale, fresh vegetables, bulgur, fresh herbs and a light, lemony dressing. This salad screams summer, is healthy and grea… Read More
2017-04-25 04:10
Sumac Lemon Baked Chicken Wings are baked to perfection - creating crispy, juicy chicken wings. These wings are tart, sweet and lemony. The perfect mix of flavors to pair with creamy hummus… Read More
2017-04-22 20:43
0:40 Prep | 1:25 Cook | 6 Servings | Capable cooksRoast vegies and easy crispy spirals of Lebanese bread are the secret to this beautifully spiced Middle Eastern casserole. It's easy to make… Read More
2017-04-22 20:35
0:05 Prep | 0:35 Cook | 4 Servings | Capable cooksSweet, nutty burghul is lovely tossed with spicy roast veg and fresh herbs.INGREDIENTS135g (3/4 cup) fine grit burghul1/2 (about 550g) cauli… Read More
2017-04-22 20:27
This version of ka’ik is like biscotti, hard and crunchy. They’re delicious with a cup of Arabic or any coffee, for dipping. Note to plan ahead when baking these, as the shaped d… Read More
2017-04-18 22:44
Recipe by Sue LauA traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste.SERVINGS 3-4Ingredients1 lb ground lamb1 onion, grated1 egg1 teaspoon salt… Read More
2017-04-18 21:59
0:15 Prep | 0:10 Cook | 4 Servings | Capable cooksColesFor a meal the whole family will enjoy, try these barbecued lamb flatbread burgers with cucumber-yoghurt sauce. Recipe by Curtis… Read More
2017-04-18 03:20
0:20 Prep | 0:05 Cook | 4 Servings | Capable cooksThis traditional Lebanese salad has grilled haloumi for an extra protein boost.ColesINGREDIENTS1 large green capsicum, finely chopped1 Leban… Read More
2017-04-17 12:29
Who can resist the Fettah? Rasha from “mykitchenvibes” prepared for us one of the most popular recipes from the Arabian Levant cuisine. She used the eggplants with many other ing… Read More
2017-04-17 12:08
Preparation Time: 25 minutes approximatelyCooking Time: 15 minutes approximatelyServes: 4 personsAll you need250g shrimps medium sizeTo marinate shrimps:1 tbsp parsley – chopped1 clove… Read More
2017-04-16 08:37
Recipe courtesy of Ina GartenShow: Barefoot Contessa: Back to BasicsEpisode: Cooking for Jeffrey: Back to School SurpriseTotal:4 hr 15 minActive: 15 minYield: 8 servingsLevel: EasyIngredient… Read More
2017-04-15 09:42
Prep 25 MIN | Total 25 MIN | Servings 10Guests will love this tasty, beautiful hummus dip surrounded by cucumber slices and red pepper squares!Ingredients1 container (7 oz) plain hummus1 con… Read More
2017-04-15 09:30
Prep 25 MIN | Total 2 HR 50 MIN | Servings 24It’s no surprise why this recipe has 4.5 stars! A twist on the traditional baklava, it’s easy to make with a sugar cookie crust, but… Read More
2017-04-12 19:03
Prep 55 min | Total 55 min | Servings 4Fun and tasty! A rosemary-lemon marinade gives these grilled kabobs loads of flavor.IngredientsRosemary-Lemon Marinade1/4 cup lemon juice 3 tablespoons… Read More
2017-04-11 19:21
Prep 30 min | Total 30 min | Servings 10Prize-Winning Recipe 2009! Take a taste adventure with a middle eastern Mediterranean-inspired salad made in minutes with a pasta salad mix.Ingredient… Read More
2017-04-11 18:57
Prep 10 min | Total 10 min | Servings 10Betty Crocker's Heart Healthy Cookbook shares a recipe! Transform regular hummus into an elegant Mediterranean spread In just 10 minutes. Serve with p… Read More
2017-04-10 05:39
0:20 Prep 0:20 Cook 4 Servings Easy Super Food IdeasThis recipe for lamb skewers is a great one for the grill or barbecue.Ingredients1 tablespoon sesame seeds2 teaspoons sumac1/2 teaspoon gr… Read More
2017-04-10 05:27
0:20 Prep | 0:05 Cook | 4 Servings | Capable cooks Super Food IdeasJuicy kofta tastes terrific wrapped in Lebanese bread with salad and a dollop of hommus.Ingredients4 lamb leg chops1/4 cup… Read More
2017-04-09 22:42
0:10 Prep 2:30 | Cook 4 | Servings | Capable cooks ColesCreate a mega Mediterranean sub with this shredded, tender, slow-cooked lamb served on fresh bread topped with rocket, tomatoes and sh… Read More
2017-04-09 22:22
Prep 10 min | Total 10 min | Servings 4Tired of the same old tuna sandwich? Welcome a Greek-style version.Ingredients1 can (12 oz) tuna, drained, flaked 1/2 cup chopped drained roasted red b… Read More
2017-04-09 22:07
Prep 15 min | Total 8 hr 15 min | Servings 8Caribbean jerk seasoning infuses tender chicken with bold flavor.Ingredients3 tablespoons Caribbean jerk seasoning 3 pounds boneless skinless chic… Read More
2017-04-09 19:17
Hummus is a Levantine and Egyptian food dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic.This vegan hummus wrap i… Read More
2017-04-09 06:21
Prep 10 min | Total 6 hr 25 min | Servings 8Garlic, sun-dried tomatoes and Kalamata olives pack lots of flavor into this Mediterranean dish.Ingredients1 boneless beef chuck roast (3 lb) 1 te… Read More
2017-04-09 05:54
Prep 30 min | Total 30 min | Servings 8Quesadillas go Greek with a meatless salad filling. Traditional dill-yogurt sauce makes a tasty topper.IngredientsDipping Sauce2/3 cup Yoplait® Fat… Read More
2017-04-08 20:58
Kitchen tools come in all shapes and sizes but some are useful enough to be found in every kitchen. Learn about the top 5 must-have cooking tools in this video Read More
2017-04-08 07:24
Tabbouleh is a Levantine vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt. Some variations… Read More
2017-04-07 02:01
Although fast food is gaining popularity and many major foreign fast food chains have opened all over Turkey, Turkish people still rely primarily on the rich and extensive dishes of Turkish… Read More
2017-04-06 04:34
Prep 15 min | Total 3 hr 55 min | Servings 4Slow-cooked chicken, browned and crispy, makes a comforting meal.Ingredients1 large onion, halved, cut into thin slices 1 tablespoon chopped garli… Read More
2017-04-06 04:22
Prep 20 min | Total 30 min | Servings 5These turkey burgers have a green twist with the addition of spinach--a perfect flavor combination with cucumber-yogurt sauce!IngredientsCucumber Sauce… Read More
2017-04-06 03:53
Bring the Mediterranean to your table with this simple chicken dish. Tomatoes, tapenade and basil come together in this quick dinner.Ingredients4 boneless skinless chicken breasts (5 oz each… Read More
2017-04-06 03:38
Street food has been part of Lebanese cuisine for thousands of years and is particularly popular during summer when the streets of every city and town in Lebanon are filled with the aroma of… Read More
2017-04-05 04:04
Here's a roasted fish entree plus side dish all in one package. Besides the convenience of one roasting pan, both the fish and the vegetables get the benefit of their flavors mingling as the… Read More
2017-04-01 17:04
0:15 Prep 2:35 Cook 4 Servings Capable cooks ColesTry this tender slow-cooked lamb served on fresh pita bread and drizzled with lemon yoghurt.Ingredients 2 teaspoons olive oil 2 x 400g… Read More
2017-03-28 15:06
READY IN: 1hr 10mins Servings 5Ingredients 5 large russet potatoes, chopped in rather large chunks 1⁄3 cup lemon juice 1 head garlic, chopped fine 1 tablespoon oregano… Read More
2017-03-27 10:53
Recipe courtesy of Axios EstiatorioShow: Diners, Drive-Ins and DivesEpisode: Homeland FavoritesTotal: 2 hr 55 minActive: 25 minYield: 12 servings Level: Intermediate Ingredients One 16-oz… Read More
2017-03-26 12:55
Recipe courtesy of Guy FieriShow: Guy's Big BiteEpisode: Nomadic NoshesTotal: 13 hr 30 minActive: 30 minYield: 6 to 8 servings Level: Intermediate Ingredients 2 cups plain yogurt 1/4 c… Read More
2017-03-26 12:41
Recipe courtesy of Dave LiebermanShow: Good Deal with Dave LiebermanEpisode: Easy on the Pocket PicnicTotal: 28 minActive: 20 minYield: 6 servings Level: Intermediate Ingredients 2 (15-ou… Read More
2017-03-26 12:26
A mouthwatering Greek Ekmek Kataifi recipe for the lovers of the Greek cuisine! Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden… Read More
2017-03-26 12:10
Golden, crispy and amazingly moist! Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. An amazing dessert made with roughly ch… Read More
2017-03-25 22:32
6:00 Prep 0:15 Cook 12 Servings Capable cooks Super Food IdeasA traditional Egyptian Palace Bread. It may be simple to prepare, but it's full of loveIngredients 10 slices white bread, cru… Read More
2017-03-25 21:55
0:15 Prep | 0:40 Cook | 4 Servings | Capable cooks Super Food IdeasKoshari is a classic Egyptian dish made from rice, lentils and pasta. It's often served by street vendors and is prepared i… Read More
2017-03-25 01:49
0:30 Prep | 0:40 Cook | 4 Servings | Capable cooks Australian Good TasteTurkey is famous for its delicious, delicately spiced kebabs and this version is a favourite.Ingredients2 brown onions… Read More
2017-03-25 01:33
0:15 | Prep | 0:05 Cook | 8 Servings | Easy ColesThese quick to make haloumi and vegetable kebabs are sure to be a hit at your next barbecue.Ingredients 2 zucchini, peeled into ribbon… Read More
2017-03-24 00:54
0:20 Prep | 0:10 Cook | 4 Servings | Capable cooks Taste MagazineFresh coriander adds loads of flavour and colour to this vibrant green hummus.Ingredients 1 large bunch fresh coriande… Read More
2017-03-24 00:45
0:20 Prep | 0:10 Cook | 4 Servings | Capable cooks ColesDani Venn's yummy burgers look and taste great and with haloumi on the top, no one will be able to resist!Ingredients 400g lamb min… Read More
2017-03-23 10:29
0:35 Prep | 0:25 Cook | Makes 16 | Capable cooks Super Food IdeasHand these quick and budget-friendly beef parcels around at your next party.Ingredients 2 teaspoons olive oil 1 small b… Read More
2017-03-23 09:41
0:30 Prep 0:25 Cook Makes 15 Advanced Super Food IdeasInspired by Yiayia's tried-and-trusted recipes, these crunchy filo pastries stuffed with spinach and ricotta can be served as a starter… Read More
2017-03-23 09:16
0:35 Prep | 0:12 Cook | Makes 12 | Advanced Super Food IdeasIngredients 50g leg lamb, chopped 1/2 cup grated pizza cheese 1/2 cup pitted kalamata olives, chopped 2 tablespoons ch… Read More
2017-03-22 10:20
0:15 Prep | 0:40 Cook | 4 Servings | Capable cooks Taste MagazineRoll up for this deliciously rich and hearty lamb pies, perfect for warming up hungry bellies!Ingredients2 tablespoons extra… Read More
2017-03-22 02:19
0:30 Prep 0:30 Cook 4 Servings Capable cooks Super Food IdeasGive lamb mince a Middle Eastern makeover with this family-friendly dish.Ingredients 3 brown onions 500g lamb mince 1/3… Read More
2017-03-21 01:41
0:15 Prep 0:10 Cook 4 Servings Capable cooks ColesTurn on the BBQ for these easy spiced chicken thighs served with sweet and nutty Persian rice.Ingredients1 1/2 cups (300g) basmati rice1 tea… Read More
2017-03-21 01:25
0:15 Prep | 1:45 Cook | 8 Servings | Capable cooks Australian Good TasteInvite some friends around to share this aromatic chicken meal.Ingredients 85g (1/2 cup) blanched almonds 125ml… Read More
2017-03-20 07:52
0:15 Prep | 1:00 Cook | 6 Servings | Capable cooks Need a simple recipe for dinner tonight? This aromatic chicken bake will impress your guests, and best of all, it's all done in one dish! S… Read More
2017-03-20 07:35
Quick-cooking bulgur is a whole grain that's used for tabbouleh salad, and this cucumber, dill and olive-topped side dish. Recipe courtesy of Food Network KitchenFrom: Food Network MagazineT… Read More
2017-03-20 07:09
Prep Time 30 minTotal Time 50 minServings 16Form frozen puff pastry into triangles filled with a Mediterranean-inspired cheese filling.Ingredients2 oz crumbled garlic-and-herb feta cheese 2… Read More
2017-03-20 06:34
Prep Time 10 minTotal Time 1 hr 10 minServings 16Sure, you can buy hummus at the store. But homemade hummus breathes great natural flavors your guests won't soon forget.Ingredients1 bulb gar… Read More
2017-03-19 21:46
Prep Time 20 minTotal Time 3 hr 0 minServings 15Margarita cake offers the favorite sweet and salty combo with a crunchy pretzel crust. Adopted from Betty Crocker.IngredientsCrust1 1/2 cups c… Read More
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