2018-02-15 23:17
To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef.SERVES 4–6PREPARATION 20MINCOOKING 1hrSKILL LEVEL MIDByJudy SabaThe best zucchini to use for thi… Read More
Blog Directory > Life Blogs > LEBANESE RECIPES life Blog >
Lebanese Recipes Blog
homemade-recipes.blogspot.com
Tags:
olive oil
chicken
mloukhiye
orange blossom
teaspoon
rice
tablespoon
kibbe
chicken fatayer recipe
garlic
Looking for Lebanese recipes? Here you'll find more than 450 trusted, authentic, and home-style Lebanese recipes from savory to sweet.
2018-02-15 22:59
I love one-pot dishes like this. They almost get on with the cooking by themselves and this recipe is one of the hidden gems of the Middle East. Hopefully you’ll be as lucky as I was w… Read More
2018-02-15 22:40
Chicken Fatayer recipe – A deliciously fulfilling fatayer recipe, an Arabic bread made with chicken topping.Ingredients21/2 cups all-purpose flour / maida1 packet / 11 gms instant yeas… Read More
2018-02-15 22:30
Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer… Read More
2018-02-15 22:07
A Lebanese Ramadan treat.Course: DessertCuisine: LebaneseAuthor: AmiraIngredients2 cups farina flour.1 cup semolina flour.1 teaspoon dry yeast.1/2 cup sugar.1 cup butter , room temperature.3… Read More
2018-02-14 22:54
The eggplant with Tahini is a main late from our Lebanese Mezze and it is very appetizing.Ingredients2 large eggplant2 clove of garlic crushed1/2 cup Tahinione lemon squeezed1 teaspoon saltS… Read More
2018-02-13 00:48
There is a wide variety of Kibbe recipes in Lebanon. It can be made by mixing bulgur with meat, or with pumpkin and even with potato like the one I made today. The bulgur is always the main… Read More
2018-02-13 00:36
I believe that everybody is familiar with our traditional plate Hummus (Chick Peas with Tahini). Lebanon entered the Guinness Book of World Records when our Lebanese Chef’s prepared th… Read More
2018-02-13 00:26
I believe there are many ways to cook Mouloukiye in lebanon, and also in other Arab Countries, but my recipe is the traditional family one.Ingredients:1 kilo of fresh Mloukhiye (or the froze… Read More
2018-02-11 21:52
This is a vegetarian recipe, and I must say that Stuffed Vine leaves in Olive Oil is an essential dish from our rich Lebanese Mezze. It is so delicious and light that you can easily eat a sm… Read More
2018-02-11 21:42
Ingredients: 8 whole pieces of artichoke200 grams minced beef1 medium onion finely choppedhandful of pine seeds2 medium carrot peeled and cut1 teaspoon salt1 teaspoon seven spicesjuice… Read More
2018-02-10 00:39
A dessert with just 5 mg cholesterol and 3 gr fat? Sure do! Get ready to rock your palate without feeling guilty!The term Mafroukeh derives from the Arab verb faraka, which means &ldqu&hell…Read More
2018-02-10 00:31
Ashta is the Lebanese pronunciation of the Arabic written term “Kashta”; a clotted Fresh Cream used in many of our ethnic desserts.From the Layeli Loubnan to the Kanafeh bi… Read More
2018-02-09 23:32
The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. Bread that is somewhat stale is crumbled, toasted, and layered with a variety of ingredients including a y… Read More
2018-02-09 23:20
A classic, easy to make Mediterranean parsley salad mixed with cucumber, mint, tomatoes and Bulgar wheat.The ingredients can be prepared the night before you are expecting guests but never a… Read More
2018-02-09 05:37
Fish Kibbeh is a delight of vegetarian meal that has the bonus of being fulfilling yet light. It ensued as a healthier and lighter version of the original meat Kibbeh our cuisine is well-kno… Read More
2018-02-09 05:13
This recipe is highly nutritious. Zucchinis are a good source of vitamin A, vitamin B1, B6, B2, folate, magnesium, potassium, copper, zinc, phosphorus and protein. And the stuffing includes… Read More
2018-02-09 05:02
by Vintage KitchenAuthor Notes: Stews are so warm and comforting, aren’t they? They’re also easy, one-pot cooking. Affordable, transportable and wholesome, I rely on them as a he… Read More
2018-02-09 04:50
Total time: 35 minsPrep: 5 minsCook: 30 minsYield: 4 ServingsBY SAAD FAYEDWhat You'll Need1 1/2 Cups medium grain (not quick cooking) rice1/2 Cup vermicelli pasta, broken to small pieces1/4… Read More
2018-02-09 04:39
IngredientsMarinade1 tbspground cinnamon2 tbspground cumin10 cardamom pods4 allspice berries1 tbspground turmeric1 1/2 tsppaprika4 clovesgarlic, chopped4 cmpiece ginger, peeled, coarsely cho… Read More
2018-02-08 01:42
The soft gooey bottom of this dish is hidden underneath an gorgeously crisp and golden topping with chewy raisins and crunchy pecan nuts.Prep Time: 30 MINTotal Time: 2 HR 35 MINServings: 10I… Read More
2018-02-08 01:34
This cake is incredibly quick and easy to make, but the results are quite impressive. It’s rather thin, but it works well for this dessert (breakfast?) because the topping is poured on… Read More
2018-02-08 01:11
This Egyptian Sweet Pastry Dessert is totally delicious, easy, and made from really common ingredients.It’s made with regular old puff pastry, milk and cream, coconut chips, sugar, alm… Read More
2018-02-05 23:52
Bukhari Rice is a very simple but delicious rice which is popular in the Middle East. Especially the Gulf Countries. A deliciously scented Rice with chicken.Ingredients:For the rice:700 g ch… Read More
2018-02-05 23:31
Al Harees is a traditional Arabic dish consisting of wheat, meat and salt, is a popular treat during special occasions such as Ramadan, Eid and weddings.Ingredients:150 g veal, boneless and… Read More
2018-02-05 23:12
Ingredients:For the dough:1 ½ cup whole-wheat flour1 teaspoon yeast½ teaspoon salt1 tablespoon corn oil½ cup drinking yogurt (laban)some water to soften the doughMore wa… Read More
2018-02-05 22:42
Jareesh is a traditional dish popular in the Arabian Peninsula. It is made from crushed wheat and cooked with milk. The texture of Jareesh is similar to the texture of oatmeal when cooked wi… Read More
2018-02-04 19:30
The winter season in Lebanon is very cold, especially in the mountains. Back in older times, villagers used to preserve the meat cultivated in the summer to cook it during the cold season. A… Read More
2018-02-03 00:03
Lentils are a staple in most Palestinian cuisines, as meat has traditionally been an occasional luxury. This is the most basic recipe for lentil soup -other versions include spinach, leeks… Read More
2018-02-02 23:48
Prep 15 MINTotal 4 HR 0 MINServings 6Slow cooked lamb, green beans, and potato, in a savory tomato broth spiked with cumin and allspice.Ingredients2 teaspoons cumin2 teaspoons allspice1 teas… Read More
2018-02-02 23:34
Serves 18 4 hrs 05 mins to prepare and 1 hr to cook 177 calories / servingTreat your Valentine to some delicately floral and nutty Turkish delight. These colourful sweets make a wo… Read More
2018-02-02 23:22
Take your tastebuds to the Middle East with subtly spiced rice and lentils teamed with chargrilled harissa aubergines, ready to eat in 40 minutes and perfect for vegetarians.Serves 4 1… Read More
2018-02-02 23:14
Serves 4; makes 2Hands-on time 40 min, oven time 20 min, plus risingEasyLahmacun is a traditional Middle Eastern flatbread recipe that is also known as Turkish Pizza. We've topped our versio… Read More
2018-02-02 22:55
Learn how to make falafel, a delicious Middle Eastern recipe for crispy, fried chickpeas balls are one of the best vegan foodsPreparation time 40 mCooking time 40 mRecipe category BrunchReci… Read More
2018-02-02 22:40
Active Time N/ATotal Time 20 MINYieldServes : Makes 1 1/2 cupsIngredientsOne 15-ounce can of chickpeas, drained,1 tablespoon of the liquid reserved1 small garlic clove, smashed1 tablespoon f… Read More
2018-02-01 22:52
Ingredients:300 grams minced beef1/2 cup short grain rice ( I use the Italian one)1 tablespoon tomato puree1 teaspoon salt1/2 teaspoon black pepper1 small onion, finely chopped1 bunch parsle… Read More
2018-02-01 22:44
Ingredients:1 kilo of baby zucchini200 grams minced meat1 medium onion, finely shopped1 handful pine seeds1 tablespoon tomato pureé2 teaspoons salt1 teaspoon 7 spices1 tablespoon cano… Read More
2018-01-30 22:59
for 4 peopleTakes 20 minutes to make and 10-12 minutes to cookEasyPerfect for a barbecue, but if it rains, cook under a grill for a tasty summer meal. These light cookies are just as delicio… Read More
2018-01-30 21:33
Serves 4Ready in 25 minutesEasyA healthier version of that takeaway classic, this kebab recipe has all the taste without the grease.INGREDIENTS500g organic lamb mince1 tbsp Moroccan spice mi… Read More
2018-01-30 21:15
Serves 4-6Hands-on time 1 hour, oven time 1 hour 50 minEasyDebbie Major serves her Lebanese roast chicken with steamed spinach, a buttery rice pilaf and cacik – the Turkish equivalent… Read More
2018-01-28 23:08
Ingredients:1 kg potatoes200 grams beef cube1/2 cup fresh coriander, finely choppedjuice of 1 lemon4 cloves of garlic, crushed1 teaspoon dried coriander2 teaspoons salt1 teaspoon seven spice… Read More
2018-01-28 22:55
There is an amazing wide variety of Middle Eastern desserts. Some of these desserts are very complicated and require a lot of ingredients and preparation, like baklava, knefe and others. On… Read More
2018-01-25 12:50
by ninabaydounI’m going to show you how to preserve eggplants, using a recipe I learned from my mother-in-law years ago. It takes about ten days for the Makdous to have been pickled pr… Read More
2018-01-25 11:57
This is a salad made with eggplant that can be eaten as a side dish that goes well with anything. You can also use it to stuff into a sandwich.Ingredients:1 large eggplant1 onion, finely cho… Read More
2018-01-24 23:10
Kibbe Arnabiyye is the Queen of kibbe recipes and this dish is usually made for just VIPs or loved ones.Ingredients: for the kibbe:1 and 1/2 cup fine brown bulgur300 grams beef meat1 s… Read More
2018-01-24 20:17
Yogurt's got power-boosting protein and bone-building calcium. It can also help you lose weight and fend off a cold. Here's the scoop on the benefits of yogurt — and how much you shoul… Read More
2018-01-24 19:56
A well-planned vegan diet can be healthy, but a lack of nutrition knowledge can have serious consequences.By Jessica Cording, MS, RD, CDNOn July 2 in Milan, Italy, a 14-month old baby was ru… Read More
2018-01-24 19:44
This nutritionist-approved product is oh-so-versatile, and surprisingly pretty tasty.By Jessica Cording, MS, RD, CDNYou probably already know that chickpeas are delicious on your salad, roas… Read More
2018-01-24 19:27
This isn't the pearly white garlic you're used to.Here's another food to add to your must-try list: Black garlic. The fermented food is the latest trend to make waves in the culinary industr… Read More
2018-01-24 19:14
Let's be honest for a hot second: While there may be foods that you haven't combined with avocado yet, that doesn't mean there are combos you're completely unwilling to try. Because, as long… Read More
2018-01-24 11:07
This Man’oushe melts in the mouth because the dough is so soft.Ingredients: – 500 gs all purpose flour– 1/2 cup corn oil, plus one tablespoon-1 teaspoon salt– 1… Read More
2018-01-23 01:18
Healthy Food #1: LemonsWhy They're Healthy:— Just one lemon has more than 100 percent of your daily intake of vitamin C, which may help increase "good" HDL cholesterol levels and stren… Read More
2018-01-23 01:17
Mushrooms get a bad rap for being a little, well, weird. Sure, they're technically a fungus...that you eat...but so what? There are still plenty of reasons to add them to your menu. Mushroom… Read More
2018-01-23 01:16
Move over, green juice. The newest liquid health darling is meant to warm you up while blasting your body with minerals.Bone broth isn't exactly stock.What separates a broth from a stock? Ma… Read More
2018-01-23 00:58
0:30 Prep | 0:30 Cook | AdvancedEnjoy the taste of Turkey with a homemade gozleme - a parcel of dough, packed with filling and cooked in a frying pan.INGREDIENTS4 cups plain flour2 teaspoons… Read More
2018-01-23 00:50
0:15 Prep | 0:35 Cook | 4 Servings | AdvancedServe the gozleme as a starter or a side at your Middle Eastern dinner party. You could also prepare it for your family as a yummy afternoo… Read More
2018-01-23 00:43
0:20 Prep | 0:35 Cook | Makes 8 | Capable cooksThis clever twist on baklava sneaks Turkish delight into little bundles.INGREDIENTS4 sheets filo pastry1/4 teaspoon orange rind, finely grated1… Read More
2018-01-23 00:38
1:50 Prep | 0:35 Cook | 4 Servings | AdvancedGet set for a fun, budget-friendly dinner with a little taste of Turkey. The pide would be a great meal for a football final (or two).INGREDIENTS… Read More
2018-01-23 00:29
0:15 Prep | 0:35 Cook | 4 Servings | Capable cooksWholegrains and legumes, like lentils, are low in fat, high in carbohydrates and provide a great source of protein, fibre, vitamins and mine… Read More
2018-01-22 23:40
0:15 Prep | 0:35 Cook | 4 Servings | Capable cooksCreate an Indian-inspired feast with this fragrant chicken and rice dish infused with turmeric, cumin and ginger.INGREDIENTS300g (1 1/2 cups… Read More
2018-01-22 23:22
Chocolate is a delicious treat that comes in thousands of different forms and flavors. The majority of people from all over the world enjoy this treat, with each person having their favorite… Read More
2018-01-22 23:02
Wondering why everyone's nuts about almonds? There's lots to love—these are the top benefits of munching on almonds.You could drop body fat. If you're trying to lose belly fat, almonds… Read More
2018-01-19 17:12
Kibbe Nayyeh stands for “raw Kibbe”, Kibbe being the patties made from ground meat, burghul (cracked weat) and spices.Learn How to Make Raw Kibbe Nayyeh Like a Pro. This recipe i… Read More
2018-01-18 00:58
“Hara’a Ousba’ou” is a funny name for a dish because in Arabic it means “Burning Finger”. Despite its strange name, it is still a delicious dish. While po… Read More
2018-01-17 21:33
This is an egg free, butter free Lebanese cake, that can be made on any occasion and can last for quite a while time without any alteration to the taste.Ingredients:2 1/2 cup semolina1 1/2 c… Read More
2018-01-16 16:03
Tahini's nutty, luxurious properties don't stop at hummus. Keep the sesame paste flowing with this vibrant, creamy carrot purée.MAKES 2 1/2 CUPS20 MINUTESIngredients1 lb. carrots, pee… Read More
2018-01-16 15:22
PREP TIME 10 minsCOOK TIME 7 minsTOTAL TIME 17 minsAuthor: Margarita @ Tasty MediterraneoServes: 4 flat breadsINGREDIENTSFor the man’ouche dough:300g (2 ½ cups) plain flour75ml… Read More
2018-01-15 21:34
Find easy Lebanese vegetarian and vegan recipes for eating healthy. Tens of vegetarian recipes with photos.Main DishesVegetable BiryaniA garden fresh vegetable biryani, bursting with spices… Read More
2018-01-15 20:29
This tasty homemade vegetable soup is great for the cold winter!INGREDIENTS1 large Spanish onion, chopped (About 2 cups)2 tablespoons olive oil2 1⁄2 cups chopped carrots1⁄4 teasp… Read More
2018-01-13 21:03
Find all Lebanese Main Dish recipes at the Lebanese Recipes Blog.Stuffed Eggplant with Lamb and Pine NutsThese hearty Middle Eastern stuffed eggplants are delicious served with fla… Read More
2018-01-10 20:18
Serves 640 MinsIngredientsFor the stuffing:6 Kiri® squaresGreen pepper (diced)2 tablespoons vegetable oil1 small onion (finely chopped)250 g chicken meat (minced)1 tablespoon tomato past… Read More
2018-01-10 20:09
Serves 1090 MinsIngredients15 kiri squares250gm of ready-made osmanleya dough½ cup (125 ml) melted butterFilling Ingredients:1 tablespoon blossom water1 cup (200 gm) fresh strawberrie… Read More
2018-01-10 19:58
Serves 1215 MinsIngredients6 Kiri® square portions100g mozzarella cheese30g double cream cheese2 tablespoons canned pesto sauceReadymade puff pastry6 dried tomatoes (chopped)For the crea… Read More
2018-01-09 20:24
Prep Time 15min. Total Time 15min. Servings 8 servingsA classic Mexican quesadilla goes Mediterranean when a blend of cream cheese, feta, Parmesan and black olives is spread between tortil… Read More
2018-01-09 20:02
Prep Time 10min. Total Time 3hr. 10min. Servings 32 servings, 2 Tbsp. eachHere's a six-layer dip with beautiful colors and bold Mediterranean flavors. Only 10 minutes of prep work, and it'… Read More
2018-01-09 19:26
Prep Time 10min. Total Time 24min. Servings 6 servingsBoneless chicken breasts are cooked in a flavorful coating of bread crumbs, pecorino Romano cheese and basil until tender and crispy.W… Read More
2018-01-09 19:12
Prep Time 40min. Total Time 40min. Servings 4 servingsTreat you family to a tour of the Mediterranean with Smokey Mesquite Baked Falafel. Our Smokey Mesquite Baked Falafel will transport y… Read More
2018-01-09 19:06
Prep Time 20min. Total Time 3hr. 10min. Servings 5 servingsGive chicken an Indian-inspired flavor with Fried Chicken Masala. A two-hour marinade in sour cream, milk & garam masala make… Read More
2018-01-08 17:19
Prep Time 20min. Total Time 38min. Servings 4 servingsWhat You Need1/2 cup water1 cup STOVE TOP Everyday Stuffing Mix for Chicken1 lb. ground turkey1 egg, beaten1 tsp. each ground coriande… Read More
2018-01-08 17:08
Prep Time 25min. Total Time 55min. Servings 6 servingsGet out the ground cumin and cinnamon to serve turkey cutlets—Moroccan style! This fragrant and flavorful skillet dish is sure t… Read More
2018-01-05 21:41
Serves 6 as a main meal or 12 as part of a mezzoHands-on time 45min, simmering time 1¼-1½ hours, plus coolingEasySabrina Ghayour's full-of-flavour meatballs, also known as koof… Read More
2018-01-05 16:35
Properly cooking chicken on the grill is an essential summertime skill. Learn how to grill chicken with our basic rules for consistently scrumptious, juicy meat. With our tips, you’ll… Read More
2018-01-05 16:24
"It's as easy as boiling water" is an oft-used adage in the kitchen. But when it comes to learning how to boil shrimp, the saying is as appropriate as ever.By following a few simple tips and… Read More
2018-01-05 16:18
Knowing how to use a slow cooker is important, especially as the weather gets colder. In fact, if you live in the US and you cook, chances are that you’ve got a slow cooker. If you hav… Read More
2017-12-31 15:19
Serves 4Hands-on time 30 min, plus marinatingEasyThis Middle Eastern-inspired lamb cutlet recipe is marinated in a mixture of pomegranate molasses, fresh herbs, garlic and olive oil.Nutritio… Read More
2017-12-30 22:08
Ingredients4 medium aubergines (about 1.2kg), halved lengthways (I scored the eggplant to allow the liquids to evaporate)*6 tbsp olive oil1 1/2 tsp ground cumin1 tbsp sweet paprika1 tbsp gro… Read More
2017-12-30 21:52
A luxurious whole fish preparation flavored with tangy tamarind and fragrant barberries, perfect for Nowruz, the Persian new year.SERVES 4 1 HOURIngredients6 tbsp. olive oil, plu… Read More
2017-12-30 17:47
Serves 4-6Hands-on time 25 min, oven time 45 minEasyPersian cooks have been making koofteh (or kofte) like this for centuries. Serve Sabrina Ghayour's for a breakfast or brunch feast with wo… Read More
2017-12-30 17:40
Serves 4Hands-on time 50 min, oven time 20-25 minEasyWho said a crumble can't be savoury? This one combines spiced lamb with a crunchy quinoa topping for an impressive Middle Eastern-style d… Read More
2017-12-30 17:33
This slow-cooked Middle Eastern lamb and rhubarb stew will make you think of rhubarb in a totally new way. Make this in advance and freeze for a dinner party.Serves 6Ready in 2¼ hours… Read More
2017-12-29 01:33
Biryani also known as biriyani, biriani, birani or briyani, is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the India… Read More
2017-12-29 01:20
INGREDIENTS300 gms Basmati rice300 gms Prawns2 onion Chopped2 teaspoons Ginger garlic - paste1 - 1/2 tablespoons Kashmiri chilli powder2 tablespoons Coriander powder1/2 teaspoon Garam masala… Read More
2017-12-29 00:49
Chef: Niru GuptaRecipe Servings: 2Prep Time: 15 MinutesCook Time: 40 MinutesTotal Cook Time: 55 MinutesDifficulty Level: EasyA garden fresh vegetable biryani, bursting with spices and beauti… Read More
2017-12-28 23:56
"Biryani " is a mixed rice dish with spices, rice, meat or vegetables. Though biryani is originated in Persia, it is more popular in malabar areas in Kerala.Here am sharing a special chicken… Read More
2017-12-28 23:36
Chicken Biryani is a famous recipe of South Asian countries full of healthy ingredients that include chicken, Boiled White rice, and extra ingredient fried potatoes pieces. This recipe is fa… Read More
2017-12-27 11:42
This Middle Eastern basic gets a sweet-and-sour spin. In the warmer months, try to find and use fresh grape leaves; they are more tender and flavorful than the jarred types. Out of season, j… Read More
2017-12-27 11:30
Tabouli salad or Tabbouleh is a simple salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil.Prep Time: 20 minsTotal Time:… Read More
2017-12-26 14:01
0:30 Prep 0:20 Cook 4 Servings Capable cooksTry this easy exotic salad recipe for a quick meal during the week.INGREDIENTS500g beef mince1/2 small brown onion, finely chopped1/2 garlic… Read More
2017-12-26 12:42
0:30 Prep | 0:15 Cook | 4 Servings | Capable cooksGive a Mediterranean make-over to lamb meatballs by pairing them with baba ghanoush and homemade tabouli.INGREDIENTS800g lamb mince75g… Read More
2017-12-26 12:34
0:30 Cook | Capable cooksThrow together a Greek-style salad that packs big flavour into every bite. With feta, currants and loads of herbs and spices, this dish tastes out of this world.INGR… Read More
Subscribe to Lebanese Recipes
Get updates delivered right to your inbox!