2018-10-13 04:47
Sweet and Sour Alumahan. Alumahan is one of the very common fish in the Philippines. The fish is very affordable and always available in public markets and most supermarkets in Manila. In fa… Read More
Blog Directory > Blogging Blogs > Filipino Dishes blogging Blog >
Filipino Dishes Blog
tequilandoando.blogspot.com
Tags:
fried
hipon
batso
fish
hotplate grilled tulingan
pork
buko fruit salad
hotplate grilled
grilled tanguige steaks
bulalo
Um blog de comentarios sobre os mais diferentes tipos de assunto
2018-10-12 14:02
Batso with Pasayan, Ginisang Upo with Hipon. Batso is an Ilocano dish made up of diced upo or bottle gourd flavored and colored with atsuete or annatto. Batso or some call it batcho is nucle… Read More
2018-10-12 14:02
Buko Fruit Salad, Fresh Buko Version. Buko Fruit Salad is unique to Pinoy. It is one of the more popular Pinoy dessert. Today buko fruit salad come in many forms, there is an ice candy versi… Read More
2018-10-12 13:37
Ukoy na Hipon at Bulaklak ng Kalabasa. Ukoy with large shrimps always caught my attention in week end markets. For some reason ukoy will most likely sell in the food section of most weekend… Read More
2018-10-12 13:32
Ginisang Ampalaya with Pork. To most Pinoy Ginisang Ampalaya is made up of sliced ampalaya sautéed with garlic, onions and tomatoes bind together with scramble egg. Today I level-up t… Read More
2018-10-12 13:32
Grilled Tanguige Steaks with Star Margarine Garlic Sauce. King fish or Taguige is a tasty but delicate. When sliced into steaks grilling is sometimes tricky. The fish meat will tend to stick… Read More
2018-10-11 04:59
Sizzling Bulalo Steak. Bulalo to Pinoy is beef shanks boiled for hours till all the flavors are extracted and the meat and tendons almost fall off the bones. Ok that is the how most Pinoy en… Read More
2018-10-11 04:59
Ham and Egg Fried Rice, Yang Chow Style. It has been sometime since I posted a fried rice recipe. I know it is only a fried rice and most would probably know how to cook some kind of fried r… Read More
2018-10-11 04:59
Hotplate Grilled Tulingan. I wanted to make sure that my recipe for Inihaw na Talakitok sa Hotplate will work with other similar big sized fish. As expected the fish was cooked perfectly wit… Read More
2018-10-11 04:59
Sinigang na Bilong Bilong sa Kamote. Sinigang na isda one of the most common fish soup dish to most Pinoy. It is easy to prepare, almost every fish can be used and similarly there are… Read More
2018-10-11 04:29
Ulam Burger, Pinoy Burger Steak Style. We do have already posted a Pinoy Burger Steak in the archives, that Burger Steak was however uses real ground Australian beef and Campbell’s Cre… Read More
2018-10-11 04:29
Tinolang Manok sa Buko is inspired by a similar dish called Chicken Binakol, a native chicken cooked with young coconut water in bamboo tubes. Our Tinolang Manok sa Buko is instead cooked in… Read More
2018-10-11 04:29
Pork Tenderloin with Mushrooms. I would like to share a simple Pinoy version of cooking stirfry with fresh mushrooms. My point is to try to educate our readers that fresh mushrooms are also… Read More
2018-10-11 03:59
Pansit Bato, Pansit Bicol Special. If you are health buff, Pansit Bato has healthier options. Pansit Bato dried noodles are also available fortified with vegetables, the noodle colors are in… Read More
2018-10-11 03:59
Dinuguan sa Sampalok. I have finally had a chance to cook Dinuguan sa Sampalok, no this is not Tinumis. Tinumis uses sampalok leaves instead of the unripe fresh sampalok fruits that I used i… Read More
2018-10-11 03:59
Pinaniki, Ginattang Bopis ng Laguna. If you are not from Laguna you may not know that there is a ginataang version of bopis. In Laguna they call it Pinaniki, do not ask me why or what… Read More
2018-10-08 22:26
MondayBreakfast for baby S porridge with appleLunch for baby S finger food of chicken and vegLunch for me: smoked salmon leftover from Sunday with bread and butterDinner for us: spaghe… Read More
2018-10-07 14:38
Inihaw na Talakitok sa Hotplate. Sometimes it is more convenient to grill a fish using your regular stove using hotplate. This will spare you of all the troubles of preparing your outdoor ba… Read More
2018-10-07 12:33
Baked Embutido. This embutido is wrapped with sinsal, instead with the usual aluminum foil. I wanted to try and bake an embutido with a skin and with no core filling. Sinsal wrapped em… Read More
2018-10-07 12:32
This week I made bread with one of the finalists from the Great British Bake Off. It's not every day that you can say that!I was lucky enough to get a free ticket to the Cake and Bake S… Read More
2018-10-07 11:58
Pinoy Pineapple Honey Glazed Ham. For this Christmas season I would like to share an easy way to glaze your ball cut ham to make it more appealing and of course super yummy. I have mentioned… Read More
2018-10-07 11:58
Menudo with Christmas Ham. Most of us will usually have a lot of Christmas ham leftover or extra hams from Christmas party give away. In our case we have several ball hams that were from Chr… Read More
2018-10-07 11:58
Pinoy Arroz Valenciana. It has been a tradition that every Christmas we take all the effort to post a new version of paella, bringhe or valenciana. It is also the same dish that is tradition… Read More
2018-10-07 11:33
Baked Biko Sapin Sapin Style. Traditionally the Pinoy Christmas, native rice delicacies are the food center piece in the old days, especially in the countryside or in the provinces. Most hou… Read More
2018-10-07 11:33
Fried Pork Lumpia Roll with Bacon. Lumpiang Shanghai is always a hit to most Aussie that have learn to love Pinoy food. Every Pinoy party that I attended while in Australia, the Top 3 Pinoy… Read More
2018-10-07 11:03
Inihaw na Bangus, Pinaputok na Bangus. Grilled bangus stuffed with tomatoes and onion is one of the usual inihaw na isda dish prepared on most Pinoy special occasion and celebrations for one… Read More
2018-10-07 11:03
Cheesy Pork and Chicken Afritada is our Christmas version of our Afritada. I have not only added cheese to our already yummy Pork and Chicken Afritada, I have also added some vegetable… Read More
2018-10-07 11:03
Kalderetang Baka with Peanut Butter and Oyster Sauce. When I was starting to cook I never add any peanut butter or oyster sauce in my kaldereta dishes. It was just recently that I started to… Read More
2018-10-07 11:03
Christmas Everlasting, Marikina Everlasting Special. The Everlasting of Marikina is similar to the Hardinera of Lucban. A lot of the ingredients are almost similar, cooking methods are also… Read More
2018-10-07 10:23
Baked Macaroni and Cheese Pinoy Style. I want to share an easier way of making Baked Macaroni and Cheese using Pinoy ingredients, these ingredients are very common grocery items that for sur… Read More
2018-10-07 09:53
Pinoy Grilled Prawns with Garlic and Cheese is our grilled version of our Baked Prawns with Garlic and Cheese. Instead of baking, the prawns were grilled in open fire or charcoals. Grilling… Read More
2018-10-07 09:53
Pansit Lucban with Lechon Kawali. Pansit Lucban or Pansit Habhab is a special pansit from Lucban, Quezon. Similar to any Pansit dish Pansit Lucban is serve on special celebrations like the P… Read More
2018-10-07 09:23
Lechon Manok , Inasal Style. Chicken inasal may be best cooked or grilled in charcoal fire, but there is no stop of trying to roast a whole chicken using chicken inasal marinade, let me shar… Read More
2018-10-07 09:23
Tinolang Manok sa Malungay. Malungay is one of the most common vegetable ingredients of chicken tinola. Our Tinolang Manok sa Malungay recipe for today uses both the malungay fruit and the m… Read More
2018-10-07 08:53
Igado with Pineapple and Mushroom. I made a level-up version on one of my favorite Ilokano food, the Igado. In addition to the usual ingredients, I added some canned mushroom and canned pine… Read More
2018-10-07 08:48
Black Adobong Pusit. Personally I want my Adobong Pusit as black as possible Ilocano Style Adobong Pusit, the squids are cooked longer until it is chewable to get rid of the fishy characteri… Read More
2018-10-07 08:48
Cheesy Maruya, Fried Banana with Cheese. The Pinoy plantain banana is popularly cooked as merienda or snack to almost every Pinoy. Traditionally it is either cooked as Banana-Que, Turon or M… Read More
2018-10-07 08:48
Ukoy na Alamang. I found some fresh alamang at Filinvest South Supermarket the other day, what else you can make out of fresh alamang? Straight away I wanted to cook it as ukoy. There a… Read More
2018-10-07 08:18
Pork Tail Sinigang sa Sampalok. This is my second post of Pork Tail Sinigang, the first post was way back when OPC was starting. That Sinigang na Baboy (Buntot) was one of the first post the… Read More
2018-10-07 08:18
Kinilaw na Tanguige, KiIlawin Tanguige. I do have several versions of Kinilaw na Tanguige dish or kinilaw na isda in general that we posted over time. For our Kinilaw na Tanguige, KiIlawin T… Read More
2018-10-07 08:18
Sinaing na Tulingan. The authentic Batangas sinaing na tulingan is cooked where the fish are individually wrapped with banana leaf and in a clay pot. The banana leaf besides adding the uniqu… Read More
2018-10-07 08:18
Ensaladang Gulay, Ilocano Style is one of the authentic Ilocano boiled vegetable that I grew up. It is a medley of Ilocano vegetables blanch or boiled then serve with KBL or Kamatis, Bagoong… Read More
2018-10-07 02:58
Bulalo with Corn and Banana is my latest version of bulalo. In addition to the usual bulalo vegetable ingredients I also added corn on the cobs and take note plantain banana or saging n… Read More
2018-10-07 02:58
Pinoy Baked Prawns with Garlic and Cheese. I have been trying to make Baked Prawns with Garlic and Cheese similar to my Baked Slipper Lobster with Garlic and Cheese but I did not have succes… Read More
2018-10-07 02:58
Ginataang Santol, Sinantol. Some of our readers may have had Ginataan Santol, specifically our readers who are ginataan loving Bikolano. If you are wondering how Ginataang Santol or Sinantol… Read More
2018-10-07 02:58
Paksiw na Dilis sa Dahon ng Saging. Banana leaves are used to wrap small fish like the dilis to prevent from disintegrating during cooking, this is usually done with Paksiw na Isda, Sinaing… Read More
2018-10-07 02:58
Ginataang Halaan with Malungay at Bulaklak ng Kalabasa. Squash flower are deliciously beautiful, they are in abundance during the summer months in the in Muntinlupa and San Pedro, Laguna are… Read More
2018-10-06 19:48
Pansit Palabok, Rice Noodles with Seafood. This Pansit Palabok recipe was inspired by Chef Dennis Leslie’s version of Pansit Palabok featured on SBS Food Safari in Australia. The… Read More
2018-10-06 18:08
Pinoy Pork Menudo. Most Pinoy grow up with menudo with hotdogs as meat extenders. Particularly the younger Pinoy generations would have thought that the Pinoy menudo should have the red hotd… Read More
2018-10-06 18:08
Minatamis na Saging with Sago. Is there a heatwave in Manila? In the last few days the temperature in some parts of Manila has reached the 40deg C mark. What would be a better time to enjoy… Read More
2018-10-06 17:38
Pinaputok na Talakitok, Pinaputok na Isda. I once live in one of the Barangay in Muntilupa along the banks of Laguna Lake, at that time tilapia and pla-pla fish pens were as popular as bangu… Read More
2018-10-06 17:38
Ukoy na Dulong. Today I was lucky to find some fresh dulong in the supermarket, without hesitations I bought 1/2 kilo, even though I have no idea of what to cook out of it. I was initially t… Read More
2018-10-06 17:38
Pinaputok na Tahong. Once again I am sharing another OPC’s innovative dish, this one was inspired by a popular Pinoy dish called Pinaputok na Pla-pla or Pinaputok na Tilapia or Isda. I… Read More
2018-10-06 17:08
Sinigang na Sardinas, Mackerel Canned Sardines is not an unusual dish to us OFW’s. I had this dish on several times, it is cheap it can go long way, defending on how much broth you use… Read More
2018-10-06 17:08
Mix Seafood Strifry with Oyster Sauce is another simple mix seafood dish created from marinara mix that is intended to be use in Spaghetti Marinara. Last month on our post of Mixed Seafood A… Read More
2018-10-06 17:08
Beef and Eggplant Stirfry with Oyster Sauce. This is one of our innovative stirfry recipe, I have not seen many or similar beef and eggplant stirfry in the net. The combination of beef and e… Read More
2018-10-06 17:08
Chicken Asado with Hoisin Sauce. I used Hoisin Sauce for this version of chicken asado which make it similar to the Chinese asado. I have an old Chicken Asado recipe in the archive, that ver… Read More
2018-10-06 17:08
Ginisang Sotanghon with Sardinas. Canned sardines and noodles are the two Pinoy food that we never forget to buy whenever we visit an Asian or Pinoy Food Store while overseas, for the reason… Read More
2018-10-06 16:33
Adobong Talong. Here is an easy straightforward and simple way to cook Adobong Talong. First of all you need a young eggplant the long variety. Do not slice, slicing will exposed more of the… Read More
2018-10-06 16:28
Ginataang Papaya with Canned Tuna. Ginataang papaya is usually cooked with tinapa or dried fish, I did not have both so I substituted it with canned tuna, as expected it was as good. Ginataa… Read More
2018-10-06 16:28
Vangie’s Kitchen, Pinoy Takeaway in Darwin is a place as close to a Pinoy Restaurant in Darwin. Last week I found this Pinoy Food takeaway shop at Sabine Shopping Center located at the… Read More
2018-10-06 15:58
Quinoa Pinoy Arroz Caldo Style. Quinoa, pronounced as “keen-wah” is a highly nutritious gluten-free grain or seed? That’s supposed to be a healthier alternative to rice. A… Read More
2018-10-06 15:58
Fish Steak Sarciado, Sarciadong Isda. I needed a quick to cook meal, after a day’s hard work, all I had on the fridge are some tanguige steak slices and some tomatoes and onion. I do n… Read More
2018-10-06 15:58
Pinoy Burger Steak. This Pinoy Burger Steak looks like the Jolibee version, however this is my Pinoy version of my Salisbury Steak, Burger Steak with Mushroom Sauce. Salisbury steak is not n… Read More
2018-10-06 15:58
Bicol Express an authentic Bicolano dish? Or a dish named after a train that travel to Bicol. Whatever it is, this dish is one of the more popular Pinoy dish, and it has evolved in many form… Read More
2018-10-06 06:53
Batangas Bulalo at Rose and Grace Restaurant. If you are a frequent traveler to the south particularly to Batangas, Laguna and Quezon, then you may know or heard from your parents, Rose and… Read More
2018-10-06 06:53
Pinoy Baked Pene Pasta is similar to my popular Pinoy Baked Macaroni dish that was posted a couple of years ago. The recipe of the photos here are from the Pinoy Baked Pene Pasta that was co… Read More
2018-10-06 06:28
Ginataang Atay ng Manok. I started to work as a technician, at that time fast food was not yet around. We take our lunch breaks at our canteen usually manage by some labor union official or… Read More
2018-10-06 06:28
Nilagang Ham Bone is a product of the left over ham bone used on our Pinoy Pineapple Glazed Ham, Pinoy Style Easter Ham posted last Lenten Season. The ham was sitting on the ref for some tim… Read More
2018-10-06 06:28
Salmon with Sotanghon Noodle Soup is a comport food that brings childhood memories. I grew up in the province and a noodle soup with canned fish and some vegetables is a regular fare when ti… Read More
2018-10-06 06:28
Pinakbet Tagalog. I did not realized OPC do not have a Tagalog version of pinakbet with pork. We do have a Pinakbet Tagalog on the archives but it is my tweaked version using ground be… Read More
2018-10-06 04:58
Chicken Wings Pinoy Curry Style. I got loads of Pinoy Curry already in our archives, but I just could not resist posting this Chicken Wings Pinoy Curry Style that I have cooked a few days ag… Read More
2018-10-06 04:58
Crispy Pork Binagoongan. I was craving for fried pork the other day and decided to make Lechon Kawali from pork belly rashers. The problem was I ended, eating only couple of pieces and now I… Read More
2018-10-06 04:28
Adobong Tupa. Most Pinoy will keep away from lamb, I think it is miss understood. To most Pinoy lamb is smelly, gamey like goat. It is true but if it cleaned and prepared properly, lamb tast… Read More
2018-10-06 04:28
Halabos na Hipon sa Royal Tru-Orange. You may love or hate this dish, where in a world would you cook using Royal Tru-Orange softdrink. Most of our Halabos recipes are cooked using Sprite or… Read More
2018-10-06 04:28
Pinoy Pineapple Glazed Ham, Pinoy Style Easter Ham. The truth is this Pineapple Glazed Ham, Pinoy Style ham was our Christmas Ham, last year. I was not able to post it for the reasons that I… Read More
2018-10-06 03:58
Pork Ribs Sinigang with Upo. Tired of the usual sinigang vegetables on you Pork Sinigang try jazzing up with other vegetables that are in your vegetable basket, I had upo or bottle gourd tha… Read More
2018-10-06 03:58
Chicken Inasal, Mama Sita’s Inasal. This is a late post, this Chicken Inasal was part of our inihaw New Year meal, together with the Pork Barbecue and Inihaw na Liempo that I have rece… Read More
2018-10-06 03:58
Inihaw na Liempo, Pork Belly BBQ. This is one and together with the Pork Barbeque on Sticks was part of our inihaw dishes on last the New Year’s celebration. It should have been posted… Read More
2018-10-06 03:23
Prawn Afritada, Afritadang Sugpo. I myself love afritada, who would not? Afritada is just like kaldereta in terms of cooking versions, there are countless cooking method out there. Everyone… Read More
2018-10-06 03:23
Fried Salmon Pinoy Bistek Style is another innovative dish from OPC. I have been in Australia for years now and all those years, I was stayed away of cooking salmon for the reason that I fin… Read More
2018-10-05 15:33
Mixed Seafood Adobo. To most Pinoy or most people would think a little deeper before buying a seafood marinara mix not unless it is intended for a Seafood Marinara Spaghetti. The color… Read More
2018-10-05 15:03
Ginataang Tanguige at Gulay is the fish version of Ginataang Hipon and Ginataang Alimasag, this today’s suggestion of a meatless Pinoy dish in observance of the coming Lenten Sea… Read More
2018-10-05 15:03
Ginisang Corned Beef, Soupy Version. One of my favorite breakfast is Corned Beef and I am pretty sure a lot of Pinoy also. For some reason we want it soupy so that we could mixed it with hot… Read More
2018-10-05 15:03
Nilagang Oxtail, Bulalo Style. This is my second post of Nilagang Oxtail, the first original post of Nilagang Oxtail was way back when we are starting OPC. Today on our second version I made… Read More
2018-10-05 14:33
Pinoy Pork Barbecue on Stick. Nowadays barbecue marinades come in premixed and sold in bottles or sachet. They come in all types of barbecue mix that makes preparation of barbecue less stres… Read More
2018-10-05 14:33
Ginisang Sitaw, Sautéed String Beans. String beans is one of the few Pinoy vegetables that is available our local Supermarket. I have been completely ignoring it every time I passed b… Read More
2018-10-05 14:33
Beef Mechado, Pinoy Version. Cooking the Overseas Pinoy Cooking version of the beef mechado is not new, we have the original recipe in our archive since the first year of OPC. Our version of… Read More
2018-10-05 13:58
Sinigang na Lechon. Pork lechon is a Pinoy style pit roasted pig usually served in major community or family celebrations. I will not talk about the lechon on this post that is reserved for… Read More
2018-10-05 13:58
Prawn and Pork Ampalaya in Oysters Sauce is another version of bitter gourd or ampalaya Pinoy stir fry dish. Cooking is fairly simple, with the use of oyster sauce you can never go wrong. Yo… Read More
2018-10-05 13:27
Special Pansit Lomi Sotanghon Gisado. Pansit or Pinoy Noodles are usually served when there’s a family celebration in most Pinoy homes. Pansit comes in many fo… Read More
2018-10-05 09:47
Kansi, Kansi is beef shank to the Ilonggo’s, Bulalo to the Tagalog’s, and in Cebu there is a beef shank dish similar to Bulalo Soup dish called Pochero, not mistaken to the Tagal… Read More
2018-10-05 09:12
Pansit Canton with Tuna and Egg. I have to make a post on my version of Pansit Canton with Tuna and Egg. It is not that the Pansit Canton with Tuna is on the television lately, this Pinoy co… Read More
2018-10-05 09:12
Champeni of Batangas. Champeni or champene, sampeni or sampene, whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas. I could not really c… Read More
2018-10-05 08:12
Paksiw na Bisugo sa Sampalok. Paksiw sa sampalok is also called pinangat in the Tagalog region. We can also name our recipe for today Pinangat na Bisugo. Pinangat is similar to paksiw instea… Read More
2018-10-05 08:12
Pork and Chicken Menudo. I have received a lot of queries if we could use chicken instead of pork for our menudo. Of course the answer is definitely yes. I have always thought that I have al… Read More
2018-10-05 08:12
Kinilaw na Bangus. There are countless way to cook and prepare Bangus or Milkfish, our National Fish. Today I want to share my special version of Kinilaw na Bangus. I have always been hesita… Read More
2018-10-05 07:42
KBL Soured with Batwan. For those unfamiliar with Pinoy food, Ilonggo Food in particular KBL is the acronym Kadyos, Baboy at Langka. The authentic KBL is soured with Batwan fruit which is ve… Read More
2018-10-05 06:37
Steamed Pork Spareribs, Pinoy Style. If you like Chinese food and love their dim sum then you provably familiar with this Steamed Pork Spareribs. Cooking a restaurant dish Steamed Pork Spare… Read More
2018-10-05 06:07
Nilagang Boto ng Langka. If you are a frequent traveller to Tagaytay, or have recently travelled to Tagatay I am pretty sure that you have seen those fruit stalls along the Sta Rosa-Tagaytay… Read More
Subscribe to Filipino Dishes
Get updates delivered right to your inbox!