2018-10-05 06:07
Ensaladang Guso, Kinilaw na Guso. Guso is one of the more popular Pinoy edible seaweeds, the other two are Lato and Pokpoklo. Guso is usually comes in bright green but there are other variet… Read More
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Filipino Dishes Blog
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tabon tabon
tabon
ensaladang guso kinilaw
olive oil
marlin steak inihaw
tidtad dinuguan kapampangan
ensaladang guso
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grilled blue marlin
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2018-10-05 06:07
Nilagang Buto Buto ng Baka. We love anything nilaga . When we talked about nilaga, it must be the bony part we call buto buto. I doesn’t matter what type of meat, it is either pork or… Read More
2018-10-05 05:32
Paksiw na Matambaka. I realised that all these time I do not have a post about matambaka. It is odd because matambaka is one of the more popular Pinoy fish, besides being abundant locally. M… Read More
2018-10-05 05:03
Kinilaw na Tuna with Tabon Tabon. As I have mentioned in my recent post about Tabon Tabon. The fruit of Tabon Tabon not-so secret ingredient of Kinilaw in Northern Mindanao, particularly in… Read More
2018-10-05 05:03
Grilled Blue Marlin Steak, Inihaw na Malasugi. I love grilled fish, grilling fish using heat plates is convenient. Just heat the plates in your stove it doesn’t matter if it is a… Read More
2018-10-05 04:32
Tabon Tabon. On my recent trip to Iligan City, I cannot help it. I had to visit the Market to find Tabon Tabon. Being a foodie and kinilaw lover at that, I have been waiting all this time to… Read More
2018-10-05 04:02
Pork Adobo with Olives. You may have heard thee adobo with olive oil. There was a talk that apparently adobo with olive oil was served to peoples that are on the streets during the EDSA Revo… Read More
2018-10-05 02:47
Halabos na Hipon sa Sprite with Lemon. This Halabos recipe was inspire by a similar dish that I have cooked a couple of years back called Halabos na Hipon sa Royal Tru-Orange. My Halab… Read More
2018-10-05 02:47
Igado with Isaw. On all my Igado recipes I had never used isaw. The truth is I grow up with Igado that is made up of lean pork and liver with some chick peas only. Occasionally when if pork… Read More
2018-10-05 02:42
Tidtad, Dinuguan Kapampangan. If you like the Dinuguan of Rasons or Teresitas, soupy with cubes of blood, then you are a Kapampangan or you already know that it is called Tidtad, Dinuguan Ka… Read More
2018-10-05 02:42
Kalderetang Kambing with Peanut Butter. There are countless ways to cook kaldereta. Today I would like to share my Kalderetang Kambing with Peanut Butter. This recipe is a kalderata di… Read More
2018-10-05 02:42
Lechon sa Oven Inasal Style. I was looking for an alternative stuffing of my next Lechon sa Oven. I thought this time I use a stuffing similar to Chicken Inasal. Now let me share my latest i… Read More
2018-10-05 02:42
Laswa with Pasayan. Laswa provably is my next favourite vegetable dish after Pakbet or PinakbetIlocano. Every time we ate at fast food centers, Laswa if available will for sure be the choice… Read More
2018-10-05 00:52
Betty’s Special Native Cakes. I am a fan of Kakanin, I do occasionally buy Kakanin at Public Markets whenever I do my “pamamalenke”. The best and the cheapest Kakanin and o… Read More
2018-10-04 18:12
Special Pork Menudo with Olives. December has come and we are now starting to plan our menu for the coming Christmas Seasons. Traditionally the Pinoy Menudo is one of the more popular choice… Read More
2018-10-04 17:42
Nilagang Bulalo. What is in a name, Nilagang Bulalo or Bulalo? They are both the same in terms of cooking. Bulalo in Pilipino as per my search is kneecap, does it make sense? I think most of… Read More
2018-10-04 17:12
Pork Giniling Menudo. Menudo is definitely one of the dishes that we usually have during special occasions and also during the Holiday Christmas Seasons. I wanted to make another post of my… Read More
2018-10-04 17:12
Special Bicol Express. Why special? First of all I tweaked my usual Bicol Express recipe to incorporate ingredients that were used on countless Bicol Express dishes that I had, that we… Read More
2018-10-04 15:07
Ginataang Halo Halo, Special. When I was starting this Food Blog, one of the popular recipe was my Ginataang Halo Halo. That recipe was nearly ten years now. It was one of the very few recip… Read More
2018-10-04 15:07
Ginataang Alimasag with Sotanghon is our featured seafood recipe for this coming Holiday Seasons. Our Ginataang Alimasag with Sotanghon is another innovative recipe from OPC. Cooking c… Read More
2018-10-04 14:37
Pinoy Macaroni Salad, Non Sweet Version. It is common knowledge that the Pinoy Macaroni Salad is sweet. In fact I had several version of the sweet Pinoy Macaroni. If you want to check them o… Read More
2018-10-04 14:37
Country Style Pork Ribs, Pinoy Style. These Country Style cut Pork Ribs are always available at the meat section of South Supermarket at Filinvest City in Alabang. I just can resist it… Read More
2018-10-04 13:02
Igado with Olives. I have been adding olives with some of the classic Pinoy dishes. I have it on my Pork Adobo with Olives and Special Pork Menudo with Olives. But it is not new I have been… Read More
2018-10-04 13:02
Bringhe with Longaniza and Seafoods. If you are a long-time fan or regular reader of this blog, you probably familiar now of OPC’s Christmas tradition that every Christmas Day we make… Read More
2018-10-04 12:37
Pinoy Ham with Mango Pineapple Glaze. We have again come to the day where we have to celebrate Christmas. With Christmas, comes the traditional ham. Most Pinoy will celebrate Christmas… Read More
2018-10-04 12:37
Baby Potato Apple Salad with Cashew Nuts. This baby potato salad was inspired from Waldorf Salad. Most of the ingredients are basically similar except for the nuts. I used Toasted Cashew Nut… Read More
2018-10-04 12:37
Tugi, Tuge. During one of my recent trip to Mahogany Market up in Tagaytay City, I unexpectedly found a stall on the fruit and vegetable section of the market selling Tugi. It was unexpected… Read More
2018-10-04 12:17
Sweet and Sour Swordfish Steak. I had some slices of malasugi, swordfish steak that have been lying in the ref for some time now. It was not cooked immediately for the reason that I could no… Read More
2018-10-04 12:17
Korean Beef Stew Pinoy Style. During the 80’s Shopping Centers started to grow in Metro Manila, the popular ones were the Araneta Commercial Center, Makati Commercial Center , Greenhil… Read More
2018-10-03 18:16
Chicken Feet Adobo with Tausi. Today I would like to share to you how to cook Chicken Feet Adobo or what most Pinoy call Adobong Adidas. Chicken feet is cheap but when properly cooked it is… Read More
2018-10-03 17:42
Paksiw na Bisugo sa Kamias. My new Kamias plant has been bearing fruits for some months now. The thing is the plant have been producing fruits more than what we could use. I wish I could mak… Read More
2018-10-03 17:42
Tuna Bistek with Eggplant. During my recent trip to Sarangani, I brought back with me one box full of assorted cut of Tuna. Sarangani is the Tuna capital of the Philippines. I have to get th… Read More
2018-10-03 17:07
Sinigang na Tanguige Steak sa Kamias. I seldom make post about fish Sinigang or Fish Soup dish. The last one was Sinigang na Bilong Bilong sa Kamote, that was about two years ago. I recon it… Read More
2018-10-03 16:37
Pork and Liver Afritada. At first I was hesitant to make this dish, adding liver to Afritada recipe does not make sense, the dish will now be similar to Kaldereta dish. Never the less due to… Read More
2018-10-03 10:24
MondayBreakfast for baby S just milk as we had to go outLunch for baby S cottage pie puree from a jar as I had nothing homemade prepared that wasn't frozen as we were away at the weekendLunc… Read More
2018-10-01 16:34
Kasoy Kare Kare, Kare Kare in Cashew is another innovative dish from overseas. OPC’s Kasoy Kare Kare dish is different from those kare kare with cashew that you have been seeing in the… Read More
2018-10-01 14:34
Spicy Adobong Isaw, Dry and Spicy. This is my second version of Adobong Isaw. The first one Adobong Isaw, Adobong Bituka, was with some oily sauce, which was cooked as viand. Today I have tw… Read More
2018-10-01 08:34
What is Lamayo? Danggit Lamayo, refers to a fish marinated with vinegar, crushed garlic and crushed peppercorns, in this case the fish used is danggit. Lamayo is of course similar to Daing n… Read More
2018-09-30 16:34
Champorado with Pinipig and Pandan Milk. The classic Champorado was a regular breakfast when I was a kid. The chocolate ingredient used was either chocolate tablea or cocoa poder. But… Read More
2018-09-30 16:34
Kalderetang Tadyang ng Baka. I first came across tadyang ng baka on our first lunch at Kanin Club. Cryspy Tadyang ng Baka is one of Kanin Club’s best sellers. In fact I have trie… Read More
2018-09-30 16:34
Tortang Talong with Tuna Flakes. Most Pinoy loves Tortang Talong, it is one of Pinoy’s favorite breakfast. Tortang Talong is also readily available in turo turo style karenderia for th… Read More
2018-09-30 14:34
Radish Salad with Dried Shrimp, Ensaladang Labanos with Dried Shrimp. One of the first post of OPC was the Ensaladang Labanos. That was sometime September 2007, it is more than 10 years now… Read More
2018-09-30 08:34
Humba Pork Pata with Saba. Humba is made up of pork usually the part with a lot of skin and fats, these are usually the pork belly and the pork leg or any other parts with a lot of fatty ski… Read More
2018-09-30 04:34
Ginataang Tulingan with Malungay. Malungay leaves cooked ginataan style is one of the best Pinoy vegetables dish. Now even better when cooked together with Tulingan. Today I would like… Read More
2018-09-29 16:34
Bopis is known as karinderia or turo-turo dish. It is cheap, but it requires a lot of work to prepare and cook. Personally Bopis is one of my favourite dish, I would most likely have it when… Read More
2018-09-29 09:29
Pork Spareribs with Pineapple. Today I am sharing another innovative Pork Spareribs recipe. The recipe is another original from OPC. Another addition to our innovative Pork Spareribs recipe… Read More
2018-09-24 17:04
2018-09-24 12:29
The chicken fajita puff I made last week was amazing - look out for it on the blog soon. I changed a few of last week's meals - on Saturday I was going to do chicken with leeks in the s… Read More
2018-09-17 17:20
I forgot to use the pomegranate seeds I bought for my lamb and quinoa dish last week so have to think of some other way to use them this week! Lamb does seem to be what they go with bestMond… Read More
2018-09-17 11:45
2018-09-10 18:45
Our first week of weaning has gone really well so far, though it has been quite messy! At the time of writing baby S has enjoyed carrot, sweet potato, butternut squash, broccoli and avocado… Read More
2018-09-03 10:36
2018-08-28 12:27
2018-08-27 13:22
Last week was pretty rubbish as my husband has been not feeling well for several days so I didn't make most of the meals I'd planned, or either of the desserts as we didn't go to the party… Read More
2018-08-26 18:53
I made this card for a relative who is a musician; it can be hard to make cards for men that aren't just fairly generic so if a guy I know has a particular hobby (or in this case, it's his p… Read More
2018-08-22 10:22
Cheesecake seems to be my default dessert in the summer as it's light and creamy, and you can add all sorts of flavours - my husband prefers chocolate desserts but I don't want t… Read More
2018-08-21 12:02
The mini moo (baby S) and I had a nice few days last week with my parents visiting though my mum was ill on their last day which put paid to our plans to going out for lunch and a date night… Read More
2018-08-18 12:53
This cake is made from ingredients you probably already have at home - or you might only need to buy one extra ingredient - so is great for those last-minute 'I need to make a cake' moments… Read More
2018-08-13 12:24
We had a really busy but fun weekend, visiting a friend in Cheltenham for her birthday and baby shower then with my husband's family for his dad's birthday. I was really tired on Sunday nigh… Read More
2018-08-08 11:42
It's well known that during pregnancy some women develop cravings and others gain an aversion to foods they previously liked. I didn't really experience either so it was quite a surprise whe… Read More
2018-08-07 14:12
I went a bit unicorn-crazy recently after buying a new rubber stamp and some patterned papers. This card uses one of the papers as backing for the card - it's a busy pattern so I left a bit… Read More
2018-08-06 14:12
This past week has been much better (we weren't ill, for a start), we have had nice weather and I've been taking baby S to some new classes like baby signing and one called Music and Me, whi… Read More
2018-08-05 16:32
Animals have been suffering in the heatwave we've had recently - I've seen several reminders on Facebook not to walk dogs during the hottest part of the day. My cat spent several days moving… Read More
2018-08-01 09:42
Here's another animal card made with the same set of stamps from Creative Stamping magazine that I used for this elephant card. The main stamped image is of a koala, with a separa… Read More
2018-07-31 09:42
CatFest was London's first ever festival dedicated to cats (in Shoreditch, where else?) featuring everything from handmade cat baskets to bejewelled cat collars (which could also be worn by… Read More
2018-07-30 17:12
My husband's week off really did not go to plan. We were both really sick for nearly the whole week - more ill than I remember being for a long time. Luckily baby S didn't get ill at all, an… Read More
2018-07-27 11:33
You can find frozen diced fruit in most supermarkets for making smoothies but I found something I'd not come across before recently - Tesco has frozen watermelon balls in beautiful… Read More
2018-07-23 13:16
My husband has finally got some time off so we can spend the week as a family - we haven't really planned anything to do yet, but I know he's coming along to baby massage and My Gym to see w… Read More
2018-07-20 14:13
I couldn't resist buying a card making magazine recently when I saw the free cover gift was a sheet of zoo animal clear stamps, including an alpaca, as I love alpacas! The set included… Read More
2018-07-19 17:33
2018-07-18 13:41
Whenever I buy a jar of marshmallow fluff for a recipe I end up eating the whole jar - not in one go, but it doesn't usually end up being used in the recipe I intended!This time around… Read More
2018-07-16 11:41
I had a great weekend with a friend visiting going into London twice, once with my daughter and once leaving her with my husband - we went to CatFest and the Regent Street Festival. While I… Read More
2018-07-09 17:03
It's too hot to think - and to cook! Unfortunately my husband doesn't eat salads or I would consider doing those for dinner every night. Instead we plan to barbecue a lot.Since having a baby… Read More
2018-07-08 17:03
Unicorns are a really big thing at the moment - I can't really remember when it started but suddenly they are everywhere, from toys to children's clothing to cakes to stationery. Late one ni… Read More
2018-07-04 19:46
2018-07-02 11:49
I can't believe we are more than half way through the year - I don't know where the time has gone! My little girl is now 4 months old, it seems a lifetime ago that we brought a brand new bab… Read More
2018-06-30 10:50
I recently signed up to the Hunkydory Craft club - Hunkydory is a craft brand that is particularly known for ready made toppers and die cut images and sentiments. Their club gives &hell…Read More
2018-06-25 09:39
It's a scorcher this week! I expect we will be barbecuing a fair bit but these days I don't really have the time to make different recipes and it's more a case of just ordering meat. But I d… Read More
2018-06-25 09:17
2018-06-22 09:12
If you haven't discovered Lotus Biscoff spread yet, I urge you to try it now. The little caramelised biscuits you often get with a cup of coffee in cafes have been turned into a spread… Read More
2018-06-17 12:46
This card has an inspirational sentiment that would be suitable for a birthday or someone who is going travelling - though I actually gave it to my dad for Father's Day.It's made from free g… Read More
2018-06-15 09:17
2018-06-11 11:12
We had a very successful weekend at my parents - I say successful because it was the furthest S had been in a car (she's now 14 weeks old) and we didn't need to stop en route, she slept real… Read More
2018-05-27 12:21
I want to tell you about a salad that I made and also a great product I found that will make taking photos for your blog or Instagram better straight away. But first the salad...We went to a… Read More
2018-05-21 17:47
Flamingos are a really popular motif at the moment and one night while feeding the baby I decided they would look really good on a birthday card, and bought a flamingo stamp from Dovec… Read More
2018-05-21 16:37
There's another bank holiday this weekend which doesn't mean as much as it used to now I'm not at work, but it will be nice to have my husband around for three days! We are going to a barbec… Read More
2018-05-17 19:36
My little girl's first trip to the pub came when she was eight weeks old - my parents were staying for a few days and we went out to lunch. I thought a pub would be a good option as it shoul… Read More
2018-05-13 12:13
Last summer I had a few days in Majorca with two friends; while I reviewed the hotel not long after we got back, with one thing and another I never got around to blogging about the other pla… Read More
2018-05-08 07:40
The bank holiday today was the hottest on record for that particular holiday and I had a fun day visiting my husband's brother and his family with our baby - she got to meet dogs for the fir… Read More
2018-05-07 13:30
Towards the end of my maternity leave - and right after my baby was born - I developed the famous 'nesting instinct' and decided to sort out my kitchen cupboards. It's been really helpf… Read More
2018-05-02 21:32
I have quite a lot of silver and gold outline stickers, and the sentiments and borders are great but I never really got on with using the shapes, as the fine gold outline often doesn't… Read More
2018-04-30 15:22
It's been a busy but really enjoyable week - it was my birthday, and my parents came to stay then I had visits from my oldest friends - we've known each other more than 25 years. My first bi… Read More
2018-04-23 10:50
My dad has just retired so from now on my parents can come up and visit during the week, not just weekends, which is handy now I'm on maternity leave! They are coming this week as it's my bi… Read More
2018-04-22 21:31
When I was a child I remember my mum and sister making some flapjacks that were so sticky, we were picking bits of kitchen towel off them as we ate - they had been kept in a Tupperware… Read More
2018-04-16 13:25
2018-04-13 12:00
I loved Arthur Golden's book Memoirs of a Geisha which I read many years ago, so it was a nice throwback when I saw it had been chosen as the theme for the Library Challenge, which is… Read More
2018-04-11 12:01
I treated myself to the latest issue of Creative Stamping and indulged myself in making a few cards one day while the baby was asleep. There was a large A4 sheet of cle… Read More
2018-04-10 16:01
Only a day late which isn't bad given my five week old baby is taking up most of my time at the moment!Mondaylasagne that I batch cooked and froze for me, spicy chicken for my husbandTuesday… Read More
2018-04-08 13:51
I adored this SugarPea Designs 'whatever the weather' set of clear stamps when I saw it in a card making magazine and put it on my Christmas list - but I hadn't actually used it y… Read More
2018-04-02 15:47
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