2018-10-13 16:42
Ginisang
Labong at Ayap. Every Pinoy should know what labong
is. Still thinking? Labong is the
edible bamboo shoots. The Pinoy variety is fibrous compared to the
Chinese varieties. Because i… Read More
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Tags:
alumahan
kalabasa ukoy
pork chop steak
pasayan ginisang upo
parda ken malaga
chicken tinola
fish
dish
paksiw
gold squash
Overseas Pinoy Cooking is about the cooking of an overseas Pinoy using simple spices and ingredients.
2018-10-13 05:31
Chicken Tinola with Gold Squash. When in overseas every now and then, we find ourselves craving for our favorite comfort food. One of the Pinoy comfort food that I do crave most is Chicken T… Read More
2018-10-13 05:10
Mais Baboy at Langka or MBL. This dish was inspired by Kadyos Baboy at Langka or KBL one of Ilongo’s signature dish. I was trying to look for kadyos beans when I stumble upon the… Read More
2018-10-13 05:04
Buridibud a Parda ken Malaga. Buridibud is an Ilocano vegetable dish. It is made up of combination of native vegetables cooked with kamote or sweet potato and flavored with bagoong na isda… Read More
2018-10-13 04:53
Paksiw na Alumahan sa Kamias. I just recently posted my Sweet and Sour Alumahan. But I need to post this Paksiw na Alumahan sa Kamias. As the name suggest I cooked my Paksiw na Alumahan usin… Read More
2018-10-13 04:46
Pork Chop Steak, Bistek Style is not new. Pork chop cooked Bistek Style is very common especially in most carinderia and canteen or similar turo turo restaurants. This is because pork chop i… Read More
2018-10-13 04:39
Sweet and Sour Alumahan. Alumahan is one of the very common fish in the Philippines. The fish is very affordable and always available in public markets and most supermarkets in Manila… Read More
2018-10-12 13:42
Batso
with Pasayan, Ginisang Upo with Hipon. Batso
is an Ilocano dish made up of diced upo
or bottle gourd flavored and colored with atsuete or annatto. Batso
or some call it batcho is nucle… Read More
2018-10-12 13:36
Buko
Fruit Salad, Fresh Buko Version. Buko Fruit Salad is unique to Pinoy. It is one of the more popular Pinoy
dessert. Today buko fruit salad
come in many forms, there is an ice candy versi… Read More
2018-10-12 13:29
Ukoy
na Hipon at Bulaklak ng Kalabasa. Ukoy
with large shrimps always caught my
attention in week end markets. For some reason ukoy
will most likely sell in the food section of most weekend… Read More
2018-10-12 13:19
Ginisang
Ampalaya with Pork. To most Pinoy Ginisang Ampalaya is made up of sliced ampalaya sautéed with garlic, onions and tomatoes bind together
with scramble egg. Today I level-up t… Read More
2018-10-12 13:13
Grilled
Tanguige Steaks with Star Margarine Garlic Sauce. King fish or Taguige is a tasty but
delicate. When sliced into steaks
grilling is sometimes tricky. The fish meat will tend to stick… Read More
2018-10-11 04:50
Sizzling
Bulalo Steak. Bulalo
to Pinoy is beef shanks boiled for hours till all the flavors are extracted and
the meat and tendons almost fall off the bones. Ok that is the how most Pinoy en… Read More
2018-10-11 04:44
Ham
and Egg Fried Rice, Yang Chow Style. It has been
sometime since I posted a fried
rice recipe. I know it is only a fried rice and most would probably know
how to cook some kind of fried
r… Read More
2018-10-11 04:38
Hotplate
Grilled Tulingan. I wanted to make sure that my
recipe for Inihaw
na Talakitok sa Hotplate will work with other similar big sized fish. As
expected the fish was cooked perfectly wit… Read More
2018-10-11 04:32
Sinigang
na Bilong Bilong sa Kamote. Sinigang na isda one of the most common
fish soup dish to most Pinoy. It is
easy to prepare, almost every fish can be used and similarly there ar… Read More
2018-10-11 04:24
Ulam Burger, Pinoy Burger Steak Style. We do have already posted a Pinoy
Burger Steak in the archives, that Burger
Steak was however uses real ground Australian
beef and Campbell’s Cre… Read More
2018-10-11 04:12
Tinolang
Manok sa Buko is inspired by a similar dish called Chicken
Binakol, a native chicken cooked with young coconut water in bamboo tubes.
Our Tinolang Manok sa Buko is instead
cooked in… Read More
2018-10-11 04:06
Pork
Tenderloin with Mushrooms. I would like to share a
simple Pinoy version of cooking
stirfry with fresh mushrooms. My
point is to try to educate our readers that fresh
mushrooms are also… Read More
2018-10-11 03:53
Pansit
Bato, Pansit Bicol Special. If you are health buff,
Pansit
Bato has healthier options. Pansit
Bato dried noodles are also
available fortified with vegetables,
the noodle colors are in… Read More
2018-10-11 03:45
Dinuguan sa Sampalok. I have finally had a chance to cook Dinuguan sa Sampalok, no this is not Tinumis. Tinumis uses sampalok leaves instead of the unripe fresh sampalok fruits that I used i… Read More
2018-10-11 03:45
Pinaniki, Ginattang Bopis ng Laguna. If you are not from Laguna you may not know that there is a ginataang version of bopis. In Laguna they call it Pinaniki, do not ask me why or what… Read More
2018-10-07 14:23
Inihaw na Talakitok sa Hotplate. Sometimes it is more convenient to grill a fish using your regular stove using hotplate. This will spare you of all the troubles of preparing your outdoor ba… Read More
2018-10-07 13:34
Kinilaw na Tanguige, KiIlawin Tanguige. I do have several versions of Kinilaw na Tanguige dish or kinilaw na isda in general that we posted over time. For our Kinilaw na Tanguige, KiIlawin T… Read More
2018-10-07 13:17
Pinoy Grilled Prawns with Garlic and Cheese is our grilled version of our Baked Prawns with Garlic and Cheese. Instead of baking, the prawns were grilled in open fire or charcoals. Grilling… Read More
2018-10-07 11:17
Baked Biko Sapin Sapin Style. Traditionally the Pinoy Christmas, native rice delicacies are the food center piece in the old days, especially in the countryside or in the provinces. Most hou… Read More
2018-10-07 11:05
Fried Pork Lumpia Roll with Bacon. Lumpiang Shanghai is always a hit to most Aussie that have learn to love Pinoy food. Every Pinoy party that I attended while in Australia, the Top 3 Pinoy… Read More
2018-10-07 10:55
Inihaw na Bangus, Pinaputok na Bangus. Grilled bangus stuffed with tomatoes and onion is one of the usual inihaw na isda dish prepared on most Pinoy special occasion and celebrations for one… Read More
2018-10-07 10:47
Cheesy Pork and Chicken Afritada is our Christmas version of our Afritada. I have not only added cheese to our already yummy Pork and Chicken Afritada, I have also added some vegetable… Read More
2018-10-07 10:39
Kalderetang Baka with Peanut Butter and Oyster Sauce. When I was starting to cook I never add any peanut butter or oyster sauce in my kaldereta dishes. It was just recently that I started to… Read More
2018-10-07 10:27
Christmas Everlasting, Marikina Everlasting Special. The Everlasting of Marikina is similar to the Hardinera of Lucban. A lot of the ingredients are almost similar, cooking methods are also… Read More
2018-10-07 09:53
Baked Macaroni and Cheese Pinoy Style. I want to share an easier way of making Baked Macaroni and Cheese using Pinoy ingredients, these ingredients are very common grocery items that for sur… Read More
2018-10-07 09:44
Pansit Lucban with Lechon Kawali. Pansit Lucban or Pansit Habhab is a special pansit from Lucban, Quezon. Similar to any Pansit dish Pansit Lucban is serve on special celebrations like the P… Read More
2018-10-07 09:18
Lechon Manok , Inasal Style. Chicken inasal may be best cooked or grilled in charcoal fire, but there is no stop of trying to roast a whole chicken using chicken inasal marinade, let me shar… Read More
2018-10-07 08:54
Tinolang Manok sa Malungay. Malungay is one of the most common vegetable ingredients of chicken tinola. Our Tinolang Manok sa Malungay recipe for today uses both the malungay fruit and the m… Read More
2018-10-07 08:44
Igado with Pineapple and Mushroom. I made a level-up version on one of my favorite Ilokano food, the Igado. In addition to the usual ingredients, I added some canned mushroom and canned pine… Read More
2018-10-07 08:36
Black Adobong Pusit. Personally I want my Adobong Pusit as black as possible Ilocano Style Adobong Pusit, the squids are cooked longer until it is chewable to get rid of the fishy characteri… Read More
2018-10-07 08:28
Cheesy Maruya, Fried Banana with Cheese. The Pinoy plantain banana is popularly cooked as merienda or snack to almost every Pinoy. Traditionally it is either cooked as Banana-Que, Turon or M… Read More
2018-10-07 08:17
Ukoy na Alamang. I found some fresh alamang at Filinvest South Supermarket the other day, what else you can make out of fresh alamang? Straight away I wanted to cook it as ukoy. There a… Read More
2018-10-07 08:10
Pork Tail Sinigang sa Sampalok. This is my second post of Pork Tail Sinigang, the first post was way back when OPC was starting. That Sinigang na Baboy (Buntot) was one of the first post the… Read More
2018-10-07 07:52
Sinaing na Tulingan. The authentic Batangas sinaing na tulingan is cooked where the fish are individually wrapped with banana leaf and in a clay pot. The banana leaf besides adding the uniqu… Read More
2018-10-07 07:43
Ensaladang Gulay, Ilocano Style is one of the authentic Ilocano boiled vegetable that I grew up. It is a medley of Ilocano vegetables blanch or boiled then serve with KBL or Kamatis, Bagoong… Read More
2018-10-07 07:34
Ginataang Langka with Sugpo. This Ginataang Langka is similar to my old post called Ginataang Langka, Jackfruit in Coconut Milk. However the cooking procedure was adapted to the ginisa cooki… Read More
2018-10-07 05:06
Tinolang Sapsap sa Malungay. Tinolang isda is called tinowang isda in the Visayas and Cebuano speaking part of Mindanao. It is similar to what to our Sinabawan Isda in the Tagalog speaking p… Read More
2018-10-07 05:00
Crispy Fried Tawilis. Tawilis is supposed to be found only in Taal Lake. We are lucky because in Metro Manila, because of our proximity to Taal Lake the fish are readily available in most bi… Read More
2018-10-07 04:48
Pinoy Rack of Pork, Lechon Kawali Style is another innovative cooking brought to you from OPC. Rack of Pork is a roasting cut of pork back ribs, it is usually roasted in the oven or grilled… Read More
2018-10-07 04:31
Chicken Tocino Recipe. Our original Chicken Tocino recipe was first posted during the early years of OPC. The photos may not be that appealing, but that Chicken Tocino recipe was easy to mak… Read More
2018-10-07 04:22
Beef Sopas, Beef Buto Buto. To most Pinoy beef buto-buto is the best ingredient for a Pinoy beef soup. We cooked beef bones in a variety of beef soup dish, these includes Beef Siningang, Bee… Read More
2018-10-07 04:13
Ginisang Togue with Mushroom. I have said this before, I just love Ginisang Togue. It is cheap easy to cook and can be cook styrfry together with any “sahog”. Today I made Ginisa… Read More
2018-10-07 04:01
Fish and Shrimp with Black Beans Stirfry is one of the quickie dish that I was able to fix for dinner at one time I came home late. Stirfry dishes are in my opinion a better way of cooking a… Read More
2018-10-07 03:53
Kinilaw na Maya Maya. Our Kinilaw na Isda for today, we used maya maya or red snappers. Maya maya is one of the more readily available fish in most supermarket here in Darwin. The fish… Read More
2018-10-07 03:42
Ginataang Alimasag with Labong. Bamboo shoot and green crabs cooked in coconut milk is a feast of flavors that most Pinoy would love. Today I would like to share how I cooked my Ginataang Al… Read More
2018-10-07 03:34
Inihaw na Isda sa Tanglad. Tired of grilled fish with lots of tomatoes and onions stuffing, I myself wanted to try to get out to that standard tomatoes and onions stuffing of Inihaw na Isda… Read More
2018-10-07 03:28
Patola Misua Soup with Prawns. I said it before patola misua soup combination is one of my favorite soup dish. There is some chemistry, a fusion of flavors between patola and misua that make… Read More
2018-10-07 03:21
Igado the Day After. I grew up with Igado. In fact Igado was one of our original post here at OPC when we were starting, that was sometime in 2007. That original Igado recipe, was how I reme… Read More
2018-10-07 03:12
Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Paksiw na isda are best eaten with your hand. Eating fish with your hand also make life easier… Read More
2018-10-07 03:05
Ginisang Gulay with Pritong Samaral. It has been some time since I last cook a Pinoy vegetable dish made up of a medley of vegetables native to the Philippines. This vegetable dish ingredien… Read More
2018-10-07 02:58
Kare Kare, Pork Hocks. This is my second kare kare recipe post cooked from scratch, without kare kare mix. It is actually the first cooked from scratch kare kare with peanut sauce, my Kasoy… Read More
2018-10-07 02:36
Ginataang Halaan with Malungay at Bulaklak ng Kalabasa. Squash flower are deliciously beautiful, they are in abundance during the summer months in the in Muntinlupa and San Pedro, Laguna are… Read More
2018-10-07 02:25
Bulalo with Corn and Banana is my latest version of bulalo. In addition to the usual bulalo vegetable ingredients I also added corn on the cobs and take note plantain banana or saging n… Read More
2018-10-07 02:16
Pinoy Baked Prawns with Garlic and Cheese. I have been trying to make Baked Prawns with Garlic and Cheese similar to my Baked Slipper Lobster with Garlic and Cheese but I did not have succes… Read More
2018-10-07 02:01
Ginataang Santol, Sinantol. Some of our readers may have had Ginataan Santol, specifically our readers who are ginataan loving Bikolano. If you are wondering how Ginataang Santol or Sinantol… Read More
2018-10-07 01:54
Paksiw na Dilis sa Dahon ng Saging. Banana leaves are used to wrap small fish like the dilis to prevent from disintegrating during cooking, this is usually done with Paksiw na Isda, Sinaing… Read More
2018-10-06 19:30
Pansit Palabok, Rice Noodles with Seafood. This Pansit Palabok recipe was inspired by Chef Dennis Leslie’s version of Pansit Palabok featured on SBS Food Safari in Australia. The… Read More
2018-10-06 17:43
Pinoy Pork Menudo. Most Pinoy grow up with menudo with hotdogs as meat extenders. Particularly the younger Pinoy generations would have thought that the Pinoy menudo should have the red hotd… Read More
2018-10-06 17:35
Minatamis na Saging with Sago. Is there a heatwave in Manila? In the last few days the temperature in some parts of Manila has reached the 40deg C mark. What would be a better time to enjoy… Read More
2018-10-06 17:27
Pinaputok na Talakitok, Pinaputok na Isda. I once live in one of the Barangay in Muntilupa along the banks of Laguna Lake, at that time tilapia and pla-pla fish pens were as popular as bangu… Read More
2018-10-06 17:18
Ukoy na Dulong. Today I was lucky to find some fresh dulong in the supermarket, without hesitations I bought 1/2 kilo, even though I have no idea of what to cook out of it. I was initially t… Read More
2018-10-06 16:55
Mix Seafood Strifry with Oyster Sauce is another simple mix seafood dish created from marinara mix that is intended to be use in Spaghetti Marinara. Last month on our post of Mixed Seafood A… Read More
2018-10-06 16:49
Beef and Eggplant Stirfry with Oyster Sauce. This is one of our innovative stirfry recipe, I have not seen many or similar beef and eggplant stirfry in the net. The combination of beef and e… Read More
2018-10-06 16:43
Chicken Asado with Hoisin Sauce. I used Hoisin Sauce for this version of chicken asado which make it similar to the Chinese asado. I have an old Chicken Asado recipe in the archive, that ver… Read More
2018-10-06 16:36
Ginisang Sotanghon with Sardinas. Canned sardines and noodles are the two Pinoy food that we never forget to buy whenever we visit an Asian or Pinoy Food Store while overseas, for the reason… Read More
2018-10-06 16:29
Adobong Talong. Here is an easy straightforward and simple way to cook Adobong Talong. First of all you need a young eggplant the long variety. Do not slice, slicing will exposed more of the… Read More
2018-10-06 16:18
Ginataang Papaya with Canned Tuna. Ginataang papaya is usually cooked with tinapa or dried fish, I did not have both so I substituted it with canned tuna, as expected it was as good. Ginataa… Read More
2018-10-06 16:10
Vangie’s Kitchen, Pinoy Takeaway in Darwin is a place as close to a Pinoy Restaurant in Darwin. Last week I found this Pinoy Food takeaway shop at Sabine Shopping Center located at the… Read More
2018-10-06 15:56
Quinoa Pinoy Arroz Caldo Style. Quinoa, pronounced as “keen-wah” is a highly nutritious gluten-free grain or seed? That’s supposed to be a healthier alternative to rice. A… Read More
2018-10-06 15:47
Fish Steak Sarciado, Sarciadong Isda. I needed a quick to cook meal, after a day’s hard work, all I had on the fridge are some tanguige steak slices and some tomatoes and onion. I do n… Read More
2018-10-06 15:40
Pinoy Burger Steak. This Pinoy Burger Steak looks like the Jolibee version, however this is my Pinoy version of my Salisbury Steak, Burger Steak with Mushroom Sauce. Salisbury steak is not n… Read More
2018-10-06 15:32
Bicol Express an authentic Bicolano dish? Or a dish named after a train that travel to Bicol. Whatever it is, this dish is one of the more popular Pinoy dish, and it has evolved in many form… Read More
2018-10-06 10:02
Salmon
with Sotanghon Noodle Soup is a comport food that
brings childhood memories. I grew up in the province and a noodle soup with
canned fish and some vegetables is a regular fare when ti… Read More
2018-10-06 06:33
Pinoy Baked Penne Pasta is similar to my popular Pinoy Baked Macaroni dish that was posted a couple of years ago. The recipe of the photos here are from the Pinoy Baked Penne Pasta that was… Read More
2018-10-06 06:25
Batangas Bulalo at Rose and Grace Restaurant. If you are a frequent traveler to the south particularly to Batangas, Laguna and Quezon, then you may know or heard from your parents, Rose and… Read More
2018-10-06 05:53
Ginataang Atay ng Manok. I started to work as a technician, at that time fast food was not yet around. We take our lunch breaks at our canteen usually manage by some labor union official or… Read More
2018-10-06 05:46
Nilagang Ham Bone is a product of the left over ham bone used on our Pinoy Pineapple Glazed Ham, Pinoy Style Easter Ham posted last Lenten Season. The ham was sitting on the ref for some tim… Read More
2018-10-06 05:29
Pinakbet Tagalog. I did not realized OPC do not have a Tagalog version of pinakbet with pork. We do have a Pinakbet Tagalog on the archives but it is my tweaked version using ground be… Read More
2018-10-06 04:32
Chicken Wings Pinoy Curry Style. I got loads of Pinoy Curry already in our archives, but I just could not resist posting this Chicken Wings Pinoy Curry Style that I have cooked a few days ag… Read More
2018-10-06 04:23
Crispy Pork Binagoongan. I was craving for fried pork the other day and decided to make Lechon Kawali from pork belly rashers. The problem was I ended, eating only couple of pieces and now I… Read More
2018-10-06 04:16
Adobong Tupa. Most Pinoy will keep away from lamb, I think it is miss understood. To most Pinoy lamb is smelly, gamey like goat. It is true but if it cleaned and prepared properly, lamb tast… Read More
2018-10-06 04:06
Halabos na Hipon sa Royal Tru-Orange. You may love or hate this dish, where in a world would you cook using Royal Tru-Orange softdrink. Most of our Halabos recipes are cooked using Sprite or… Read More
2018-10-06 03:59
Pinoy Pineapple Glazed Ham, Pinoy Style Easter Ham. The truth is this Pineapple Glazed Ham, Pinoy Style ham was our Christmas Ham, last year. I was not able to post it for the reasons that I… Read More
2018-10-06 03:48
Pork Ribs Sinigang with Upo. Tired of the usual sinigang vegetables on you Pork Sinigang try jazzing up with other vegetables that are in your vegetable basket, I had upo or bottle gourd tha… Read More
2018-10-06 03:35
Chicken Inasal, Mama Sita’s Inasal. This is a late post, this Chicken Inasal was part of our inihaw New Year meal, together with the Pork Barbecue and Inihaw na Liempo that I have rece… Read More
2018-10-06 03:24
Inihaw na Liempo, Pork Belly BBQ. This is one and together with the Pork Barbeque on Sticks was part of our inihaw dishes on last the New Year’s celebration. It should have been posted… Read More
2018-10-06 03:16
Prawn Afritada, Afritadang Sugpo. I myself love afritada, who would not? Afritada is just like kaldereta in terms of cooking versions, there are countless cooking method out there. Everyone… Read More
2018-10-06 03:05
Fried Salmon Pinoy Bistek Style is another innovative dish from OPC. I have been in Australia for years now and all those years, I was stayed away of cooking salmon for the reason that I fin… Read More
2018-10-05 15:16
Mixed Seafood Adobo. To most Pinoy or most people would think a little deeper before buying a seafood marinara mix not unless it is intended for a Seafood Marinara Spaghetti. The color… Read More
2018-10-05 15:00
Ginataang Tanguige at Gulay is the fish version of Ginataang Hipon and Ginataang Alimasag, this today’s suggestion of a meatless Pinoy dish in observance of the coming Lenten Sea… Read More
2018-10-05 14:48
Ginisang Corned Beef, Soupy Version. One of my favorite breakfast is Corned Beef and I am pretty sure a lot of Pinoy also. For some reason we want it soupy so that we could mixed it with hot… Read More
2018-10-05 14:38
Nilagang Oxtail, Bulalo Style. This is my second post of Nilagang Oxtail, the first original post of Nilagang Oxtail was way back when we are starting OPC. Today on our second version I made… Read More
2018-10-05 14:23
Pinoy Pork Barbecue on Stick. Nowadays barbecue marinades come in premixed and sold in bottles or sachet. They come in all types of barbecue mix that makes preparation of barbecue less stres… Read More
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