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Tangy gravy or puli kulambu as referred in Tamil is an unavoidable delicious gravy cooked very often in South Indian homes. The gravy takes the taste of the vegetable it is cooked along with… Read More

Tangy gravy or puli kulambu as referred in Tamil is an unavoidable delicious gravy cooked very often in South Indian homes. The gravy takes the taste of the vegetable it is cooked along with… Read More

This is a tangy and delicious curry made with manathakkali vathal known as black nightshade in english. It is of high medicinal value and tastes great in this curry. It is so easy to make an… Read More

Sundakkai vathal kuzhambu recipe in tamil food is very famous and tasty side dish gravy with rice. This can be prepared with or without coconut. The sudakkai plant is loaded with high medici… Read More

This is tamil samayal vatha kuzhambu tamil Brahmin preparation. There are vatieties of tamil brahmin samayal recipes but Vatha Kuzhambu is famous traditional recipe loved by old and new gene… Read More

This recipe if from my friend R who is great at cooking traditional South Indian food. The thing is I have not tasted her Karakuzhambu, but I asked her for this recipe since I knew that it w… Read More

This week I am blogging about different rice and gravy dishes and after blogging about one of my favorite recipes from Northern India – Rajma Masala, today I move on to my hometown… Read More

5 Foods Of Tamil Nadu That One Cannot Miss Tamil Nadu, a beautiful state located in southern part of India is popular for its delicious and mouth watery foods. Being a really privileged… Read More

ennai kathirikai kulambu recipe with step by step pics. ennai kathirikai kulambu is a gravy based dish from the tamil nadu cuisine. ennai kathirikai kulambu has a sour taste along with a com… Read More

Arachuvitta Vathal Kuzhambu with Sundakkai and Drumstick, is a flavorful gravy made that is a South Indian specialty and is perfect for the weekend lunch spread. Vathal Kuzhambu is my comfor… Read More

Sweet Pumpkin/Chakkarai Poosanikkai Vathal Kuzhambu is an interesting south indian recipie that can be served hot with boiled rice.Ingredients Needed :Sweet pumpkin/chakkarai poosanikkai (fi… Read More

Tomato Kuzhambu/Thakali Kuzhambu - Chettinad Style Kuzhambu/kulambu is a hot , spicy, yummy dish that can be well served with hot rice.Ingredients :kasa-kasa - 1tspSombu/Perungeeragam/fennel… Read More

Chettinad Kuzhambu/Kulambu Powder is a great dry ingredient used for preparing sambar.Ingredients Needed :Dried Red Chillies - 500gmCorriander Seeds - 1KgFennel Seeds(Sombhu/Perunjeeragam) … Read More

Cook time: 30mins Ingredients: Prawns 15 pieces Drumstick 2 Potato 1 Mustard seeds Methi seeds Curry leaves Onion 1 medium Tomato 1 big Chilli 1 Tamrind amla size(nellikai size) and take the… Read More

Mutton Kulambu is finger licking dish which no one can deny it !! I just love eating this Mutton Kulambu with hot idly This recipe is simple but tasty gravy which would be liked by your lov… Read More

Nethili meen kulambu / Nethili fish curry is very tasty South Indian curry recipe served along with rice or idly and point to be noted is this fish gets cooked within a minute.Usua… Read More

Manathakkali Keerai, also known as Black Nightshade is a variety of greens, widely used in South Indian cuisine. South Indian lunch is always accompanied by a gravy sometimes made of lentils… Read More

Vatha Kulambu Recipe Manathakkali Vathal kuzhambu is traditional South Indian side dish often served with rice, potato curry and fried popadoms. This Kuzhambu is one of the quick and easy di… Read More

Howto make Sorakai Kulambu recipe ? Sorakkai Kulambu Recipe also known as bottle gourd kulambu. Sorakkai Kuzhambu is a simple coconut based gravy made with Bottle gourd. This Bottle Gourd… Read More

How to make thuthuvalai rasam recipe for cold and cough ? thuthuvalai rasam recipe is a healthy, spicy and a medicinal south Indian rasam recipe, good remedy for cold, fever and cough. T… Read More

check the link for recipe video. INGREDIENTS: 1)curd 1 cup 2)water 1 1/2 cup adjust to runny texture 3)turmeric 4) salt For seasoning: • mustard seeds • red chilli 2 • jeera … Read More

Chinna Vengaya Kuzhambu is a traditional dish from Tamil Nadu made with shallots and in a tamarind base. There are different recipes or ingredients add to the basic recipe that gives the spe… Read More

This is the roundup of the Thalis and Platters we did all through the September 2020. In this space, it was all about different vegetarian thalis featuring different themes. On SYL, I featur… Read More

Kovai, November 4, 2020: Pioneers in the art of spice processing and packaging, Coimbatore-based Annapoorna Masalas and Spices today announced the expansion of its product portfolio with the… Read More

Collection of South Indian rasam recipes for rice. Rasam is a staple in every south Indian households. Rasam means comfort food. So, I pair it with simply appalam or a easy potato fry. An… Read More

Visit The Author's Website#vanjiramfishcurry #vanjiram #vanjiramfishgravy #vanjiramcurry #vanjiramgravy #vanjiramfish #vanjirammeenkuzhambu #vanjirammeenkulambu #vanjiramfishkuzhambu #vanjir… Read More

If you are regular follower of my blog you have noticed that our family has a liking towards puli kulambu. It is also easy to make also you can keep it for few days. It is one  of those… Read More

This Easy Chicken Korma is very simple and quick to make. A simple curry recipe that is perfect for kids as it has mild spice and uses basic pantry ingredients. You only need about 30 mins t… Read More

Sundays mean planning for a Non Veg Thali Menu for Lunch and the thali has invariably a biryani, gravy and a starter along with some Veg dishes. Today's Non Veg Thali Menu has Chettinad Styl… Read More

This collection of Indian Lockdown dishes has a list of easy to make Indian Veg and Non Veg dishes. Plan your lockdown with these easy breakfast, lunch and Dinner with menu. When we went… Read More

Noticing the unknown plant that grew abundantly in the backyard of my ancestral house, I used to wonder what it was used for. It grew everywhere like a weed but was mostly used by me in my p… Read More

My most comforting drink during tea time is cardamom tea. I love cardamom favour so much so I do have Elachi cream biscuits. Otherwise I don't take Cream biscuits. So When I visited Spice Ma… Read More

Sundakkai Vatha Kuzhambu is a spicy, tangy dish of turkey berries in tamarind gravy. Enjoy this Sundakkai Vathal Kulambu as a side to curd rice or then mix it with rice topped with ghee or s… Read More

Authors Website Ingredients: Seer Fish-1kg,Mint-1cup,Coriander Leaves-1cup,Green Chilli-6nos, Garlic-15cloves, Pepper-2tsp, Cumin-2tsp,Half Lemon, Salt as per taste, Oil-3tsp 👇Please… Read More

Authors Website இனி குழம்பு செய்த இப்படி தான&#… Read More

There is perhaps no desi superfood that Chennai-based Meenakshi Bhoopathi has not consumed. At a time when the world is seeing an increasing number of people eagerly going back to forgotten… Read More

Sweet Karam Coffee is a website that is a one stop shop when it comes to all things India and rightfully calls itself India’s Home Food Store. The main categories on the site includ… Read More

Yam curry for rice (non veg style Veg curry)| Senai kizhangu kulambu | chena theeyal Ingredients for the recipe To roast and grind:coconut oil – 1 tbspcumin seeds – 1/2 tspcoconu… Read More

 Spinach  Varieties and its BenefitsGreens (Keerai in Tamil) were a vital part of everybody's day by day diet. This is known to be not difficult to process food than products of th… Read More

 The Village foods Of Tamil NaduTamil Nadu has a rich food containing veggie lover and non-vegan dishes. It is the country of Paddy. Individuals in Tamil Nadu eat rice as their staple f… Read More

   Turkey berry is fondly called as "sundaikai" in Tamil is a popular household product with regard to the people of Tamil Nadu. If any day no stock of vegetables at home, sundaika… Read More

PARUPPU URUNDA KULAMBU WITH RADISH FRY : Paruppu urundai kulambu is a traditional recipe in south india especially in tamilnadu.Many of them aware thats making it is quite… Read More

Bukkry #Bukkry #trendingNews #Trending #headlinenews #Topnews #todaynews #worldnews #indianews #entertainment #lifestyle #topstory #Culture #inspiration #Art #Parenting #Gadget #politics #wo… Read More

Kara Kuzhambu | Kara Kulambu Looking for a mixed vegetable gravy recipe that’s not your regular one? Here’s a South Indian special for you – the Kara Kuzhambu (also called… Read More

Poricha Kulambu | Poricha Kuzhambu Poricha kuzhambu recipe with step by step pics – poricha kuzhambu is a healthy and delicious mix veggie based lentil gravy made with coconut+spice pa… Read More

Ennai Kathirikai Kulambu Ennai kathirikai kulambu recipe with step by step pics. Ennai kathirikai kulambu is a gravy based dish from the Tamil Nadu cuisine. Ennai kathirikai kulambu has a so… Read More

Avarakkai Poriyal | Avarakkai Recipe Avarakkai poriyal recipe with step by step pics. Avarakkai poriyal is a dry dish made with flat beans, a few spices and coconut. It tastes great as… Read More

Mor Kulambu Recipe | Mor Kuzhambu If you are a fan of the North Indian style Kadhi, then you are definitely in for a treat with this South Indian style Mor Kulambu as well. An easy to make… Read More

The cuisine of Chettinad in Tamil Nadu is known for its fiery spices and non-vegetarian delicacies and yet has an exciting repertoire of dishes for vegetarians too. The traditional Chetti… Read More

নিজস্ব প্রতিবেদন: চিংড়ি মাছের … Read More

It’s a food that’s been around for 12,000 years. It pops up in the Rig Veda as Karambha and ayurvedic te… Read More

Hi Friends welcome to our channel, we have kept videos for original Aara product review go and watch and make it use #aara #aaraproducts #aaaranalangumaavu #redwinegel #Beautytips #beauty… Read More

This post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi) Stuffed Paneer Mirch Sabji Recipe | Stuffed Chilli Masal… Read More

It is 6.00 am on a summer Sunday 15 years ago. The Chennai sun peeped out from the clouds with a yawn and cruel plan… Read More

Buttermilk Kuzhambu or mor Kuzhambu is commonly prepared in South India. It is made with slightly sour yogurt and coconut. It is easy to prepare and tastes great with hot steamed rice and po… Read More

Introducing Mulai Keerai (Amaranth Leaves), a verdant gem revered in Indian culinary traditions for its exceptional significance and remarkable nutritional value. This vibrant leafy green, k… Read More

Mengoptimalkan Kinerja dan Kesejahteraan pada Hari Senin dengan Strategi Psikologis dan Fisiologis Hari Senin, hari pertama dalam minggu kerja, sering kali dianggap sebagai hari yang penuh t… Read More

A spicy and a tangy biryani made with the potatoes and Punjabi special wadi or the spicy sun-dried lentil nuggets or fryums is what I am going to share today. Check out how I made this Wa… Read More