Sundakkai Vatha Kuzhambu is a spicy, tangy dish of turkey berries in tamarind gravy.
Enjoy this Sundakkai Vathal Kulambu as a side to curd rice or then mix it with rice topped with ghee or sesame oil. Either way, it is a delight and can make both your taste buds and your heart sing.
Related Articles
The post Sundakkai Vatha Kuzhambu (Vathal Kulambu): No Onion, No Tomato appeared first on ãhãram.
This post first appeared on ãhãram | Easy Vegetarian And Vegan Recipes, please read the originial post: here
