A Maharashtrian dish called “Patichya Kandyacha Zunka” honors the taste of green onions, also known as “spring onion” or “kandyachi paat” in Marathi… Read More

Lobia curry or lobia sabji is a hearty and flavorful lobia recipe made with black-eyed beans, which are small, creamy beans with a distinct black spot. The lobia beans are cooked in a s… Read More

Green chutney is a versatile and flavorful condiment originating from Indian cuisine. It is a magical green sauce that makes your food taste super delicious. Green chutney is also known… Read More

An easy cheese corn sandwich recipe with step-by-step photos. The corn sandwich is a delightful fusion of flavors and textures, combining the sweetness of corn kernels with the crunch o… Read More

Turichya danyachi bhaji is a delightful and nutritious dish made from the tender, green pigeon pea seeds. This dish is a celebration of fresh seasonal produce, as the young pigeon pea s… Read More

FlyBackIndia provides low-cost flights from Atlanta to Mumbai. Many flights provide the finest deals and the lowest costs on flights from ATL to Mumbai. Today’s piece will focus on… Read More

Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi, Ekadashi or Navratri. This flavorful dish is made with peanuts… Read More

Misal Pav is a traditional Maharashtrian snack recipe where sprouted legumes are cooked with spicy masala and are served with soft pav. It’s a great dish for breakfast and brunch an… Read More

Methamba is a traditional Maharashtrian condiment that adds a burst of tangy and sweet flavors to meals. Also known as “Mango Methi Chutney,” this delightful accompaniment i… Read More

Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra. It is a comforting and nutritious recipe made with split Bengal gram (chana dal) and onions. Dal Kan… Read More

Potato cheese grilled sandwich recipe with detailed step-by-step photos. A potato cheese grilled sandwich is a simple and delicious sandwich that is made by combining mashed potatoes and gr… Read More

Learn how to make Phodnichi poli with detailed step-by-step photos. Easy, quick and delicious breakfast recipe. Phodnichi poli is a very common and easy Maharashtrian breakfast recipe… Read More

Mango lassi is a traditional Indian drink that has become popular all over the world. It’s a creamy and refreshing beverage that’s perfect for hot summer days. Made with ripe ma… Read More

Beetroot paratha recipe with detailed step-by-step photos. Beetroot paratha is a type of Indian flatbread that is made by combining grated beetroot with whole wheat flour and spices. This p… Read More

This Sev Usal Recipe is a delicious semi-homemade Indian spiced soup that's perfect for large gatherings or a quick meal. It comes together rather quickly with store-bought vegetarian soups… Read More

We know that U is for umbrella but did you know that U is also for umbrella fruit? Today let’s venture into the alphabetic dimension of foods and see what some foods that start with U… Read More

Maharashtrian cuisine maintains a dignified presence mainly due to its diverse set of flavours and ingredients sourced from different parts of India. India is indeed a country of diverse… Read More

Misal Pav (Misal Recipe) Misal pav is a popular Maharashtrian street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice, coriander leaves… Read More

mixed sprouts usal recipe with step by step photos – usal is a legume based curry from the maharashtrian cuisine. there are many variations to make usal and this is one such varia… Read More

Sprouted green gram curry is made from moong sprouts, onions, tomatoes, coconut and spices.  This curry goes well with rice as well as rotis.   This curry is also called as mugachi… Read More

आज हम आपके लिए मिसल पाव रेसिपी इन… Read More

Usal Poha Recipe with step by step pictures What is Usal Poha Recipe? Usal Poha is a combination of two dishes i.e. usal which a preparation of sprouts and poha which means flattened rice. S… Read More

Learn how to make Kolhapuri Usal/Misal with Kat and Kolhapuri Masala ~ Sprouted Moth Beans cooked in a spicy gravy of onion, coconut and flavoured with Kolhapuri misal masala Who likes spi… Read More

Misal pav is one of the most popular Mumbai street food. Wholesome, delicious and full of flavors this dish is made from whole bean sprouts especially sprouted moth beans or Turkish beans. Y… Read More

Indian kitchens are treasure troves of the best culinary enigmas. The magical taste in our grandmothers’ recipes emerged from their culinary prowess and the secret masalas they painsta… Read More

Diwali is not the only festival of lights but also a festival of tradition, gratitude and most importantly food. Diwali marks cooking of delicious savory snacks and Mithai. This festival has… Read More

સેવ ઉસળ સેવ ઉસળ એક મસાલેદાર અને … Read More