Mango Lassi is a traditional Indian drink that has become popular all over the world. It’s a creamy and refreshing beverage that’s perfect for hot summer days. Made with ripe mangoes, yogurt, and a blend of spices, Mango Lassi is not only delicious but also packed with nutrients. If you’re looking for a refreshing drink to cool you down on a hot summer day, look no further than mango lassi.

Lassi is a creamy, frothy, traditional Indian beverage that is made by blending yogurt with water and sometimes spices, salt, or sugar to make a refreshing and cooling drink.

Mango lassi is a variation of the traditional lassi, where ripe mangoes are blended with yogurt, milk, and sugar to make a thick and creamy drink.

It’s a popular drink during the summer months, especially in India and other South Asian countries, and it’s also widely available in Indian restaurants around the world.

Mango lassi is not only delicious but also nutritious. Mangoes are a rich source of vitamins, minerals, and antioxidants, while yogurt provides probiotics and other beneficial nutrients.

Drinking mango lassi may help promote digestive health, boost immunity, and provide other health benefits.

About this recipe

Mango lassi is just a variation of the traditional lassi. Originating from India, this sweet and tangy drink is made by blending ripe mangoes with yogurt, milk, and sugar. It’s the perfect drink to enjoy during the warmer months and is sure to leave you feeling refreshed and energized.

This delicious lassi is easy to make at home with just a few simple ingredients. All you need is ripe mangoes, plain yogurt, milk, and sugar. Simply blend the ingredients together until smooth and creamy, and you’ll have a delicious and refreshing drink in no time.

One of the great things about mango lassi is its versatility. You can add other ingredients to the basic recipe to create your own unique flavor. For example, I like to add a pinch of cardamom powder and saffron to this lassi for an extra kick of flavor. Others may prefer to add rosewater or honey for a touch of sweetness.

Mango lassi is also a great drink to serve at parties or gatherings. Its vibrant color and delicious taste are sure to impress your guests.

Yogurt or Homemade Curd: What to Use for Making Mango Lassi?

Both yogurt and homemade curd can be used to make mango lassi. In fact, traditionally, homemade curd is often used in India to make lassi drinks. However, in modern times, yogurt has become a more popular option as it is easily available in supermarkets and has a consistent texture and taste.

If you prefer to use homemade curd for your mango lassi, ensure that it is fresh and not too sour. If the curd is too sour, it can overpower the sweetness of the mangoes and make the drink unappetizing.

On the other hand, if you choose to use yogurt, it is recommended to use plain, unsweetened yogurt to avoid overpowering the sweetness of the mangoes. Greek yogurt can also be used for a thicker consistency but may require more milk to achieve a drinkable consistency.

Ultimately, the choice between using homemade curd or yogurt for mango lassi is a matter of personal preference. Both options can be delicious and can provide a unique flavor and texture to the drink.

Mango lassi benefits | Is Mango Lassi good for health?

Mango lassi is not only a delicious and refreshing drink, but it also provides numerous health benefits.

The yogurt used in mango lassi contains probiotics, which aid in promoting healthy digestion and reducing bloating. The high water content in mango lassi helps to keep the body hydrated and cool during the hot summer months.

The vitamins and minerals present in mango lassi, such as vitamins A and C, potassium, and calcium, help to boost the immune system and provide essential nutrients for overall health. Additionally, mango lassi’s protein content can help reduce appetite, leading to weight loss.

These benefits make mango lassi a nutritious and tasty drink option for anyone looking to improve their health.

You can also try out:

Piyush Recipe | Shrikhand lassi

Rose Lassi Recipe | How to make sweet rose lassi

You can check out my other recipes:

Gajarachi Koshimbir | Carrot Koshimbir | Maharashtrian style koshimbir

Dal Makhnai | Restaurant style dal makhani recipe

Makhana Kheer Recipe | Fox nut Pudding

Phodnichi poli | Authentic Maharashtrian Phodnichi Poli Recipe for a Delicious and Easy Meal | Leftover roti recipe

Sabudana Usal | Sabudana Khichadi | Easy and Non sticky sabudana usal recipe

Mango Lassi Recipe

Recipe with step-by-step photos

1. Soak the saffron strands in 2 tbsp of warm milk and set aside.

2. Add the chopped mangoes to a blender. Blend until smooth.

3. Add the yogurt, milk, sugar, and cardamom powder to a blender. Blend until smooth and creamy.

4. Add the saffron milk to the blender and blend again for a few seconds. (You can adjust the consistency by adding some more milk.)

5. Take serving glasses, add ice cubes and pour this lassi into the glasses.

6. Garnish with a few strands of saffron and a sprinkle of cardamom powder. Serve chilled and enjoy your delicious Mango Lassi with Cardamom and Kesar.

Notes

1. Mango lassi tastes best when served chilled.
2. You can use chilled ingredients like mangoes and yogurt, or ice cubes can be used while blending.
3. Use amount of sugar as per your choice or may replace it with maple syrup, jaggery, or honey.
4. If you do not have fresh mangoes, stored mango pulp can also be used.
5. If you are using Greek yogurt, then add some milk while bending to adjust the consistency.

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