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Tags: salt chinese chinese salt butter masala recipe sev usal butternut squash creamy tahini pasta herb tahini sauce tahini pasta chicken keema tacos

My family’s addiction to dinner rolls is pretty insane. With that in mind, I make these for get togethers, picnics, school lunches, meetings, almost EVERY SINGLE EVENT/THING I CAN THINK OF. They take a very little effort, enjoyed by almost every single person I know, and are super delish! INGREDIENTS: A package of dinner rolls and your favorite sandwich ingredients! METHOD: Slice the package of dinner rolls in half with a top and bottom half. Spread your favorite dressings. For this demonstration I did mayo only, but you can add mustard, chutney, achar, ranch, aoli, etc. The options are endless. Next layer your ingredients. For this demonstration I did half turkey and half ham, but you can add whatever you choose. If you choose to do vegetarian sandwiches I highly recommend slicing each vegetable super thin; tomatoes, cucumbers, onions, and spinach work really well. Once the ingredients have been added, place the top half of the bread back onto the sandwich. THEN slice the sandwich into the original squares. These transport really well. You can put them on a platter and wrap with plastic wrap, or place in a container with an air-tight lid. Once air gets to these sandwiches the bread tends to harden.