RECIPE 1 cup rice (preferably parboiled rice) 1/4 cup urad dal (split black gram) 1/4 cup chana dal (split chickpeas) 1/4 teaspoon methi seeds (fenugreek seeds) Water for soa… Read More

Fenugreek, also known as methi, is a versatile ingredient that has been used in Indian cuisine and traditional medicine for thousands of years. Rich… Read More

Hello Hello!Yes I am very much alive and kicking. Given that we had a huge life event take place just a few months ago, I had to prioritize tasks and devote my time to the more pressing dema… Read More

Introduction: Dosa, a dearest South Indian delicacy, is a flexible dish that has won the hearts of food devotees around the world. This firm, brilliant earthy colored crepe isn’t simpl… Read More

NEW DELHI: Embark on an unparalleled gourmet odyssey as Perbacco at The Lodhi, New Delhi harmonizes its culinary prowess with the renowned Avo’s Kitchen from Goa. This exquisite event… Read More

Grocery List Generator Grocery List Generator Enter Item: Quantity: Unit: PcsPacketKgsGmsLtrMlBottleBoxibsAdd Item… Read More

Introduction: The Indian agriculture industry is increasing at a high pace and continuously providing its contribution to world trade. Top 10 Largest Agricultural Producing States Of I… Read More

 How to make Onion Uttapam Uttapam is a popular South Indian dish that is often enjoyed as a breakfast or snack item. It is a type of pancake made from fermented rice and lentil ba… Read More

 The story of masala dosa is a bit of a mystery, with several different stories about its origins. One popular legend says that it was invented by a Brahmin cook who was rebelling again… Read More

Masala Dosa is a popular South Indian dish that has gained worldwide fame. It is a savory pancake made from fermented rice and lentil batter, filled with a spiced potato mixture, and served… Read More

IntroductionGujarat, a state in western India, is a paradise for foodies. From savory snacks to lip-smacking main course dishes, Gujarat's cuisine has something to offer for everyone. If you… Read More

Enjoy the Classic Main Course of Dal Makhani Recipe, a Popular Indian Dish WorldwideIntroduction of the Dal Makhani Recipe –Dal Makhani is a famous dish from Punjab in North India. Thi… Read More

 Kodo Millet and its nutritional benefits Millet is a type of cereal grain that is widely cultivated and consumed around the world. It is a small, round grain that comes in a varie… Read More

Instant Dosa Recipe | Instant Dosa Mix Instant Dosa Recipe made with a homemade Instant Dosa Mix Flour (which can be stored and used later) made with idli rava, urad dal flour, gram flour (b… Read More

  DosaHow to make Dosa - ढोसा  कैसे बनाते हैIngredients :-1 cup uncooked rice1/2 cup… Read More

South Indian food can be found easily today. South Indian cuisine is big right now. South Indian corners are everywhere in India. A lot of South Indian dishes are famous, like Dosa, Upma… Read More

The Karnataka tourism slogan is ‘One State, Many Worlds’. The same goes for food. In Karnataka, you can find all kinds of delicious food that will definitely make you want to try… Read More

The festival of lights, Deepawali, is here. And so is the excitement for crackers, get-together and Diwali exclusive, tempting delicacies that add on to the charm of the festivity. Healthy r… Read More

Dal makhani, which translates to buttery lentils, is one of the most popular types of dal in India and one of the most beloved dishes there in general… Read More

Serves 5 People Cooking 2 hrs Preparation 10 mins… Read More

Horse Gram Idli or No Rice Kulith Idli is a healthy breakfast option that's not only good for health, it is a versatile batter you can make so many other varieties as well. This horse gr… Read More

Foxtail millet, the second-most widely planted millet, is a rich source of nutrients. The crop grows predominantly in tropical or temperate weather conditions and is mainly found in Tamil Na… Read More

Rajasthan is a large state, culturally rich, reflecting the traditional Indian way of life. The deficiency of water and fresh green vegetables has had an exceptional effect on food habits. F… Read More

Cabbage Patoli or Andhra Style Patoli Recipe, a healthy protein-packed vegetable side dish popular in Andhra. This tastes excellent as a side dish for Rice. Patoli, a traditional Andhra D… Read More