RECIPE
- 1 cup rice (preferably parboiled rice)
- 1/4 cup urad dal (split black gram)
- 1/4 cup chana dal (split chickpeas)
- 1/4 teaspoon methi seeds (fenugreek seeds)
- Water for soaking
- Salt to taste
The post Onion Dosa first appeared on Digital Cheetah .
RECIPE
The post Onion Dosa first appeared on Digital Cheetah .
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