Spicy spicy dish of many flavours according to a recipe from Indian cuisine. It’s sauteed beef tenderloin noodles in a strongly spiced base covered with coconut milk.
Ingredients:
30… Read More
7 days diet plan:
Meal timingDay-wise Meals Monday 8:30 amLauki oats chilla with coriander chutney11 amCoconut water with 1 tbsp grounded flax seeds1 pmJowar roti (crushed or m… Read More
Indo Jamaican Patties
A spicy blend of mushrooms and beef are packed inside a flaky pastry, making these appetizers hard to resist. The recipe is by Carol Nelson Brown of theyumyumfactor… Read More
Imagine this: You walk into a warm, inviting restaurant, the air thick with the intoxicating aroma of warm spices. Your eyes land on a plate full of Keema Curry, glistening with oil, garnish… Read More
The authentic Jamaican curry goat recipe is flavorful and easy to make in just one pot. This authentic Jamaican recipe features tender, slow-cooked meat in a rich and delicious curry sauce… Read More
Pedhas and Mangoes are what many love and when you combine the two together it’s just heavenly, so much so that even the thought of having one seems delightful. This Aam ka Pedha recip… Read More
I haven’t cooked much with bamboo shoot although I’ve eaten it quite a few times in curries, salads and pickles. Since both fresh and fermented bamboo shoots are available fairly… Read More
Hummus, also spelled hommus or houmous, is a Middle Eastern dip, made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The earliest recorded Hummus comes from Syri… Read More
Beth Dooley | (TNS) Star Tribune
As much as I love a loaf of rustic bread, with its tooth-tugging crust and tender center, it’s the day-old hunks that intrigue me. Here are the makings… Read More
Bamboo shoot curry is Northeastern cuisine and have been a part of the Indian diet for centuries. Particulalry in the states of the country, including Assam, Arunachal Pradesh, Manipur, Mizo… Read More
Kidney beans are a member of the legume family. It offers a diverse collection of macro and micronutrients like starch, protein, minerals, dietary fibre, vitamins, and mo… Read More
Try my delicious recipe for Vada Pav (East African Style). They’re spicy potato fritters stuffed inside a soft bun with fresh kachumbari (bright, zesty salad) and tamarind chutney.
Ta… Read More
Fried potatoes and onions recipe features crispy golden potatoes and caramelized onions with delicious herbs and spices.
Are You Craving Comfort?
Let’s Dive into Thi… Read More
Raw mangoes are not just for tangy pickles! Their unique tartness and versatility make them a standout ingredient in various cuisines across the globe. In this blog, we will explore some exc… Read More
One of the most fascinating aspects of Kashmir is its food and especially the similarity in taste with Bengali cuisine at times. The beautiful subtle flavors of Kashmir perfectly gel with a… Read More
Hubbard states that alcohol “burns up” vitamin B1 and thus results in the DTs. This syndrome is because of a sudden lack of alcohol in an addict of this drug; it is best charact… Read More
Moru curry (spiced curd/ plain yogurt) basmati rice, rainbow salad with honey and wholegrain mustard dressing.
Moru curry kerala style
Estimated reading time: 12 minutes
Moru curry re… Read More
Butter chicken, also known as murgh mahal, chicken makhani, and various other names, is a dish of chicken in a mildly spiced curry sauce. It owes its origins to Mughal cuisine dating b… Read More
Country Captain Chicken is a dish steeped in history, bursting with flavors that are as rich as its past. This unique curry-like dish has made its way through the centuries and across contin… Read More
AIR FRYERS might be the latest foodie trend but former MasterChef winner Tim Anderson says the humble microwave will outlive it.
The kitchen staple has been around for 50 years and recentl… Read More
Spicy. Chewy. Addictive.
Welcome to vegan tteokbokki.
If you’re at all familiar with Korean cuisine, then you’re no stranger to the many allures of spicy tteokbokki. There&rsq… Read More
Buttermilk curry or mor kuzhambu is a mildly spiced yogurt gravy and is best served with steamed rice. Vegetables like ladys finger, white pumpkin or small onions can be added to… Read More
This Cheese Garlic Naan Bread is an easy naan recipe without yeast (we use a combination of baking powder and baking soda instead!) which makes it much quicker to prepare and enjoy. Stuffed… Read More
Looking for a nutritious and flavorful meal that’s also easy to make? Look no further than this delicious Red Lentil Dahl recipe.
Packed with protein and incred… Read More
Lobia Masala Recipe (Black Eyed Peas Curry) appeared first on Kurry Kitchen
Lobia Masala Recipe – a wholesome and hearty dish made with tender black-eyed peas cooked in an aromatic on… Read More
Easy Soya Keema | Vegan Mince Curry appeared first on Kurry Kitchen
Soya Keema Recipe (Vegan Mince Curry) – Quick, easy, and bursting with flavor. Made with nutritious soy chunks and… Read More
A popular Indian appetizer, paneer 65 is a delicious explosion of textures and flavors. Crispy paneer cubes cooked in a delicious, tangy sauce make for a… Read More
Authentic Goan Fish Curry appeared first on Kurry Kitchen
Goan Fish Curry Recipe – This post may contain affiliate links, which means I may earn a small commission if you purchase thr… Read More
Cilantro Mint Chutney (Indian Green Sauce) appeared first on Kurry Kitchen
Cilantro Mint Chutney (Dhaniya Pudina Chutney) also known as the Indian Green Sauce that you get at all the India… Read More
Coconut Almond Ladoo appeared first on Kurry Kitchen
Coconut Almond Ladoo Recipe – This post may contain affiliate links, which means I may earn a small commission if you purchase thr… Read More
10 Mins Lemon Cilantro Noodles appeared first on Kurry Kitchen
Lemon Cilantro Noodles Recipe – This post may contain affiliate links, which means I may earn a small commission if you… Read More
(Gerry Furth-Sides) Banana Leaf, Redondo Beach is honored to be an official participant in the Blue Zones Project®. This represents is a community-wide approach to creating healthier a… Read More
Are you looking for a healthier and more compassionate way of nourishing your body? If so, then nut milk recipes are the perfect solution for you. Whether you’re lactose intolerant, fo… Read More
This Thai green curry featuring bright orange, sweet kabocha squash, tofu, mushrooms, and kale simmered in spicy, gingery homemade Thai green chili paste and luscious coconut milk come toget… Read More
Indulge in the exotic flavors of Thai cuisine with our Keto All-Vegetable Thai Green Curry recipe. Bursting with freshness and aromatic spices, this dish offers a delightful twist on traditi… Read More
Easy Mango Coconut Burfi appeared first on Kurry Kitchen
Mango Coconut Burfi Recipe – This post may contain affiliate links, which means I may earn a small commission if you purchase… Read More
Easy, Crispy Onion Pakoda! appeared first on Kurry Kitchen
Onion Pakoda Recipe – This post may contain affiliate links, which means I may earn a small commission if you purchase throu… Read More
Butter chicken, also known as murgh makhani, is a quintessential Indian dish that has won the hearts and palates of food lovers worldwide. This rich, cr… Read More
Experience the rich and aromatic flavors of this Keto Butter Chicken, a classic Indian dish that’s sure to tantalize your taste buds and satisfy your cravings for something savory. Wit… Read More
Easy Peasy Chana Masala Recipe appeared first on Kurry Kitchen
Easy Chana Masala Recipe – This post may contain affiliate links, which means I may earn a small commission if you purch… Read More
This Air Fryer Cauliflower recipe is one of my new favorites when it comes to roasted vegetables in the air fryer. Normally cauliflower plays second fiddle to other vegetables, but… Read More
Why buy a dinky, dusty ol’ jar of Thai green curry paste from the grocery store when you could make your own from scratch? Preparing your own curry paste gives you the ability to custo… Read More
Easy Dal Makhani Recipe appeared first on Kurry Kitchen
How to Make Dal Makhani | Dal Makhani Recipe – This post may contain affiliate links, which means I may earn a small commission… Read More
Aubergine and zucchini slices, served stuffed with a mixture of couscous and chopped Vegetable Recipes.
Ingredients:
2 pieces
of medium sized courgettes
2 pieces
of medium sized aubergin… Read More
Hi foodies!
Sambar – One of the most famous south Indian dishes is really a healthy and tasty cuisine. Making yummy sambhar can be challenging because of the steps involved but our… Read More
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Featured Discusses
The two guys collect a bunch of mercena… Read More
Get ready for a flavor-packed adventure with our Coconut Curry Cod and Tri-Color Couscous! Imagine tender cod taking a dip in a creamy coconut curry pool, spiced up with a party of aromas li… Read More
I knew I had to make my own Wonton soup recipe with frozen wontons when I came to know that I actually love Wonton soup.
It’s clear and golden broth, thin wontons stuffed with chic… Read More
Meatloaf is certainly a favorite amongst households when it comes to the classic family dinner. But ham loaf? Maybe not as common, or something you may have never heard of until now.
If you… Read More
Pineapple Dal with Coconut Rice — with a sweet and sour kick that pairs so well with the warm, comforting dal, this is such a unique way to enjoy the ultimate Indian comfort food! Pai… Read More
Calling all food enthusiasts and culinary adventurers! Get ready for a journey to Vietnam with my easy and authentic Vietnamese crepes banh xeo recipe. I always find them crispy, flavorful… Read More
Make Perfect Belgaum Kunda at Home! appeared first on Kurry Kitchen
Belgaum Kunda Recipe (Belgavi Kunda) – This post may contain affiliate links, which means I may earn a small commis… Read More
This Red Kidney Bean Hummus recipe brings a fresh twist to classic hummus recipes. Crafted with red beans, roasted garlic, and a harmonious blend of savory spices, this hummus offers a uniqu… Read More