Experience the rich and aromatic flavors of South India with our Pappu Charu recipe. This traditional lentil stew, a beloved gem of Andhra Pradesh and Telangana cuisine, brings together the… Read More

Sambar Powder Recipe | சாம்பார் பொடி | How to make Sambar Powder | Sambar Masala | Homemade Sambar Powder | ச&#… Read More

Bengali cuisine is often associated with fish and other non vegetarian fare but it is their large repertoire of vegetarian fare that is something that needs to be explored. With dishes li… Read More

Working in the United States as a software developer for several years, Alankrutha Chandra and her husband, Meher Gundavarum, yearned to live a toxin-free life.  “I was always… Read More

The Meaning of Dhal in Hindi Dhal, also known as dal or daal, is a common term used in Indian cuisine to refer to various lentil dishes. Lentils are a staple in the Indian diet and are consu… Read More

P Bindu, an organic farmer from Tamil Nadu, got married when she was barely 18 years old. She had also managed to study only till Class 10. While she resigned to her fate, she wanted to give… Read More

2023 Ganesh Chaturthi Here are some lunch recipes to help you if you’re unsure of what to prepare on 2023 Ganesh Chaturthi. Finally, Ganesh Chaturthi has arrived, and now is the perfec… Read More

Hello Hello!Yes I am very much alive and kicking. Given that we had a huge life event take place just a few months ago, I had to prioritize tasks and devote my time to the more pressing dema… Read More

Introduction: When it comes to South Indian cuisine, one dish that stands out is the delectable Sambar. This wholesome and flavorful lentil-based stew is a staple in many households. Packed… Read More

Ingredients: 1/2 cup toor dal / thuvara parippu3 tomatoes, chopped4 garlic cloves1 tsp cumin seeds5-6 dry red chillies1 tsp pepper corns1 tsp coriander seeds1/2 tsp turmeric powder1/4 tsp… Read More

If one’s culinary memories could be painted into a picture, Chennai would manifest as an exuberant canvas teaming with vivid colours, dynamic strokes and hidden nuances. A treasure tro… Read More

In the last three months, the prices of pulses, rice and flour have also increased over 30 to 40 per cent as claimed by the shopkeepers in the national capital. “Toor dal is currently… Read More

Sambar is a lentil, tamarind and vegetable based curry or stew and very popular in South India. The story is that it got originated in the kitchen of  Thanjavur.  Maratha ruler, Sh… Read More

Pulses are nutritional powerhouses in today’s healthy, sustainable food environment. Pulses like beans, lentils, and peas provide sustainable… Read More

What diet and lifestyle should I follow to keep my dosha in a balanced state? Does following these diet and lifestyle measures help me prevent diseases? If this is your question, then I&r… Read More

Served with a dollop of ghee on the steamed rice or with piping hot phulkas, Gujarati Dal ends up making that perfect lighthearted meal you are craving for! This slightly sweet, spicy and… Read More

DODDAPATRE SOPPINA PADDU IngredientsChana Dal – 1 small cu… Read More

Sambhar Vada is a classic South Indian dish that brings together the goodness of lentils and spices. The vadas are made from a batter of urad dal (split black gram) and are deep-fried until… Read More

A common South Indian lentil stew known as sambar is created using a mixture of lentils, vegetables, tamarind, and flavorful spices. Here is a simple recipe for sambar: Ingredients: 1/… Read More

7 Health Benefits Of Eating Raw Mangoes:Mangoes are a loved fruit anywhere within side the world, recognized for his or her sweet, juicy flavour and colorful orange-yellow colour… Read More

Panaji, May 24 (IANS) The Goa Forward Party on Wednesday, for the second time in the last seven days, besieged Civil Supplies Department officials for supplying contaminated rice to public a… Read More

Panaji, May 14 (IANS) Goa's Department of Civil Supplies, which is often in the limelight for wastage and spoilage of commodities in godowns, has now once again drawn attention over its alle… Read More

Amti is a delicious and comforting Indian dish. This traditional Maharashtrian dal recipe is made with toor dal, spices, and coconut and is perfect accompaniment to steamed rice or roti. Fol… Read More

 Idli SambarHow to Make  Idli Sambar - इडली सांबर कैसे बनाये&n… Read More

 Healthy exercise and diet planHealthy diet and exercise both are very important to lead a healthy life. A healthy diet provides our body with all the essential nutrients that are requi… Read More