Spicy, sweet and tangy vegan gochujang tofu bowls with rice and broccoli. Tofu gets coated and fried until crispy then tossed in a vibrant gochujang sauce until thick and sticky. These go… Read More

These recipes span a diverse culinary spectrum from Mock Meat Aloo Kheema to Hyderabadi Biryani, Kori Gassi to Bread Caramel Pudding. Anita Raheja engages in enlightening conversations with… Read More

 Vegan chilli con ‘carne’20m prep 30m cook 6 servings For an easy family dinner, try this vegan and vegetarian-friendly chilli con 'carne'… Read More

Favourite comfort food recipes Sunday Times Best Selling Author of What Mummy Makes, Rebecca Wilson, shares her top 5 comfort food recipes that the whole family will love this Autumn Wi… Read More

 Thai beef salad15m prep 10m cook 4 servings Thai cuisine is one of contrasts and Thai beef salad is a perfect example. In the dressing alone… Read More

Finger Millet/Ragi – Sweet and Kara Paniyaram  Prep Time : 30 mins (excluding soaking time)  Cook Time : 10 mins  Serves: 3-4  Recipe Category: S… Read More

Beneath the name SOPA DE MAÍZ is a Mexican soup made from soft canned corn kernels and other ingredients. Ingredients: 300 g of soft cooked canned corn kernels/td>2 tbsp butte… Read More

Ingredients 4 servings 2 onions larger salt plain flour thickened ground pepper 600 g of beef – legs, thighs, forelegs,… To taste 300 g paprika – preferably coloured 700… Read More

If one’s culinary memories could be painted into a picture, Chennai would manifest as an exuberant canvas teaming with vivid colours, dynamic strokes and hidden nuances. A treasure tro… Read More

Papdi Chaat as the name comes to ear your stomach gives the signal, I am hungry! Does this ever happen to you? And if the clear HD image of Papdi Chaat served with that dancing tiny sev, cut… Read More

Soup of peppers, onions, zucchini, tomatoes, potatoes, corn, boiled pasta, spices and herbs. Ingredients: 1600 ml of vegetable stock 400 g of potatoes 350 g of potatoes/td> canned to… Read More

Makaronimössö is something that no one admits to making, but that chefs like to put in their homes. Unchanging but delicious, it combines two of the great loves of the Finns; minc… Read More

Soup from Thailand with chicken breast pieces, coconut milk, lemon grass, lime and mushrooms. Topped with chilli and fish sauce. Ingredients: 200 g of chicken breast 350 ml of coconut m… Read More

As the name suggests, this is a soup of roasted cherry tomatoes served garnished with herb leaves and ciabatta croutons. Ingredients: 900 g of cherry tomatoes 3 tbsp 1 handful of green b… Read More

Classic recipe for cooked pork belly marinated in spicy paste. Ingredients: 1 kg of pork belly 3-4 pcs of garlic cloves 2 pcs of bean leaves 6 pcs of whole pepper salt /tr> water… Read More

ingredients 250 g halloumi 2 tbsp olive oil 2 pcs red onion 1/2 pcs leek 2 pcs carrot 2 cloves garlic 1 tbsp fresh rosemary 1 tbsp tomato puree 200 ml black beer (ideally Guinness) 300 ml s… Read More

This post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi) rice pancake recipe | rice flour pancakes | rice flour o… Read More

This quick and easy side salad is made with dried wakame seaweed, silken tofu, thinly sliced cucumber and mini tomatoes tossed in a refreshing rice vinegar based dressing. It’s the pe… Read More

Popular Thai Stir-Fry with fragrant basil and mild warming spice This popular Thai stir-fry known as ‘Holy Basil Chicken’ (or Phat Kaphrao in Thai) gets its name from the star… Read More

This post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi) Stuffed Paneer Mirch Sabji Recipe | Stuffed Chilli Masal… Read More