Tangy Tamarind Paneer Bites RecipeHey there, foodies! 🍽️ Are you ready for a delightful culinary adventure? One of the things that makes Indian cuisine truly except… Read More

PARUPPU URUNDA KULAMBU WITH RADISH FRY : Paruppu urundai kulambu is a traditional recipe in south india especially in tamilnadu.Many of them aware thats making it is quite… Read More

According to ayurveda optimal status of health is achieved by three pillars that is ahara (diet) , swapna(sleep) and brahmachrya (conjugal life).Each pillar has its own importance and when f… Read More

Cook time: 30mins Ingredients: Prawns 15 pieces Drumstick 2 Potato 1 Mustard seeds Methi seeds Curry leaves Onion 1 medium Tomato 1 big Chilli 1 Tamrind amla size(nellikai size) and take the… Read More

Having lived in Mumbai, this element of the city has been my favourite, then and now! India’s Maximum City, they say Mumbai never sleeps. So, what keeps the city really going? I’… Read More

Kaddu ka Ambal- sweet and sour yellow pumpkin curry from Jammu and Kashmir . Kaddu ka ambal is a very popular recipe from Dogra Cuisine of Jammu Kshmir region. Ambal is basically a sweet and… Read More

Method and ingredients : Take 1 kilo chicken and wash well. Marinate the chicken with salt, ginger paste and garlic paste. For the red masala grind the below ingredients : 1 cup grated coco… Read More

Drove down to Vepanjeri a small village near Chittoor, Andhra Pradesh to visit the Sri Ashtalakshmi Sametha Sri Lakshmi Narayana Swamy Temple. We started from Chennai in the evening at 5:30… Read More

Description :Chinna Vengaya Sambhar Recipe by: Sangeeta Sachdeva Ingredients :Small onions 15 nosTamrindmethi powderred chilliesoil(preferably sesame)cooked thoor daal 1/2 cup To fry and gri… Read More