Description :Chinna Vengaya Sambhar

Recipe by: Sangeeta Sachdeva

Ingredients :

Small onions 15 nos
Tamrind
methi powder
red chillies
oil(preferably sesame)
cooked thoor daal 1/2 cup
To fry and grind:
Red chillies 3 nos
Dhania 1 1/2 tsp
Channa daal 1 tablespoon
Small onion 3 or 4 nos
coconut little
Pepper 3-4 nos
Jeera 1 tsp


Preparation Method :

Prepare tamrind water.Then in vessel add oil.When hot add mustard,redchilli,methi powder and fry.Then add small onions and when it turns colour add tamrind water.Let it boil for sometime,then add cooked daal and the masala items(in the form of liquid).bring it to a boil and switch it off.