History:Dal Bafla is a traditional and hearty dish from the state of Madhya Pradesh in central India. It is a close cousin of the more well-known Dal Baati of Rajasthan but has its own uniqu… Read More

Gongura (Sorrel leaves) is an intrinsic part of Andhra cuisine. Widely used in Tamil Nadu and Karnataka too where it… Read More

Idli Sambar là một bữa ăn thịnh soạn, thỏa mãn, thoải mái và tốt cho sức khỏe gồm idlis mềm… Read More

Pulses have been the most sustainable, affordable, and versatile food items since time immemorial. They are hailed a… Read More

Pune is renowned to be the first high-tech city in the country. Additionally, the vibrant city has much more to offer than pioneering standards of education as well as technology. Pune serv… Read More

Moringa…murungai/drumstick…. The miracle tree of yesteryear in is the breaking news yet again. &hellip… Read More

Hyderabad days….Nostalgic and close to my heart. Hot winds, searing summer heat, occasional hailstorm, and th… Read More

The proverb “Good things come in small packages” is true of the Turkey berry commonly known as Sundakkai… Read More

Dal FryHow to Make Dal Fry - दाल फ्राई कैसे बनाये          &nbs… Read More

highlights Today is ‘World Pulses Day’ i.e. ‘World Pulses Day’. Many types of nutrients are present in lentils, which provide many health benefits. Health Benefi… Read More

Pathiyam – a well-balanced nutritional food for the new mother is an essential part of South Indian post-partu… Read More

The cold season pairs beautifully with amazing green vegetables, surti papdi, pink yam, green garlic, sweet potatoes… Read More

A heritage vegetable that predates the advent of British into India, Cucumis maderaspatensis prolifically grown on t… Read More

Indian style flavorful and nutritious Dal Tadka is deliciously tempered with herbed oil and perfectly spiced. It’s an excellent comfort food that pairs well with steamed rice. I… Read More

A sudden and drastic change in Bangalore weather….incessant rains, dampness all over and chill winds…… Read More

Gujarat Youth Congress leaders on Saturday held the BJP-led government at the Centre responsible for the ever-increasing inflation, saying it has led to price rise, poverty, and unemployment… Read More

Ready mixes, instant food, Ready to Cook/ Eat (RTC/RTE) …..The market shelves both offline and online are loa… Read More

Samba 4 sollte sich in ein windows ad integrieren lassen oder dieses. So a7 dan e co samba d7m, vai. Lirik Dan Chord Lagu Oto So Sambar – Gunawan | Kompas.com | Line Today Am 11.12.201… Read More

Kandi Kattu is a simple tuvar dal from Andhra Pradesh and Telangana. It has a thin consistency (thicker than rasam, thinner than sambar) and is tempered with cumin, green chillies and ginger… Read More

RED AMARANTH WITH TOOR DAL RECIPERED AMARANTH WITH TOOR DAL - Hello Friends, today I am going to share a simple and delicious recipe - RED AMARANTH DAL. This is a protein-rich and nutritious… Read More

A couple of days ago I posted Anupama’s recipe for Sanna Polo and today I present her recipe for Dalithoy, which I made as an accompaniment for the Sanna Polo. This Konkani-style tempe… Read More

   a mildly sweet lentil based dish from the Chhapan Bhoga of Lord Jagannath, PuriLentil !One of the world’s oldest cultivated legume is the Lentil. So Lentils, Pul… Read More

Mix Dal Recipe | Panchmel Dal Recipe Mix Dal Recipe or Panchmel Dal Recipe is basically a vegetarian curry. Vegetarian people are huge fans of dal recipes and their families prepare nearly… Read More

Paruppu Adai is a traditional dosa made in Tamil Nadu with Chana Dal and Tuvar Dal as its primary ingredients.This protein-rich dosa is typically served with butter, jaggery and even Avial.T… Read More

This carrot thogayal recipe was shared by a dear friend’s mother, who has a vast repertoire of thogayals in her culinary quiver. Thogayal or thuviyal is essentially Tamil for chutney… Read More

I refuse to call coconut milk rasam mulligatawny soup with coconut milk just because the English (read British) decided to call rasam by that ridiculous if not incorrect name. Rasam or milag… Read More

Rajasthan, also known as the land of Maharajas, the state that once served as the home to the Rajputs is known for its fabulous architectures, marvelous forts and obviously the mouthwatering… Read More

instant version of the popular Gujarati snack, Khaman in a mugGujarati Food is one of the oldest cuisines in India. In most dishes the guju people love to add a sweet factor (sugar, jaggery… Read More