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Paruppu Adai (Mixed Dal Dosa from Tamil Nadu)

Paruppu Adai, a mixed dal dosa from Tamil Nadu, served with butter and jaggery

Paruppu Adai is a traditional dosa made in Tamil Nadu with Chana Dal and Tuvar Dal as its primary ingredients.

This protein-rich dosa is typically served with butter, jaggery and even Avial.

The post Paruppu Adai (Mixed Dal Dosa from Tamil Nadu) appeared first on ãhãram.



This post first appeared on ãhãram | Easy To Make Vegetarian And Vegan Recipes, please read the originial post: here

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Paruppu Adai (Mixed Dal Dosa from Tamil Nadu)

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