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Stradette Blog Posts

Launching 2022 Dinners
Saltshaker · 16:50 09 Jan 2022
Although we’ve had some scattered dinners, mostly private, over the last 22 months, we’re finally back and on a regular schedule. I have to admit, I’ve kind of gotten used… Read More
Saltshaker · 14:05 13 Jun 2018
Now, those don’t look all that “peculiar”, do they? I mean, half-moon ravioli aren’t out of the ordinary. But… the color of them is different than the usual p… Read More
2017 Menu #45
Saltshaker · 23:27 27 Dec 2017
December 22-23 – 2017 – 22-23 de Diciembre Amazon Salad – tomatoes roasted with basil and olive oil; palm hearts lightly charred with chili oil; amaranth; spicy avocado p… Read More
Peculiar Pastas #2
Saltshaker · 14:52 21 May 2016
Stradette A historic part of Piemontese cuisine, stradette is a pasta made from a blend of cornmeal (coarse polenta) and pasta flour. It stems from a period of time when cornmeal was simply… Read More
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