Experience the warmth and heartiness of yellow split pea dal, blended with a flavourful tomato and onion sauce made from scratch and seasoned with a perfect blend of spices.
Warmin… Read More
Experience the warmth and heartiness of yellow split pea dal, blended with a flavourful tomato and onion sauce made from scratch and seasoned with a perfect blend of spices.
Warmin… Read More
Discovering Trinidad & Tobago’s Plant-Based Paradise
By Tom Seest
Can You Go Plant-Based In Trinidad And Tobago?
At HowDoYouLose, we save you time and resources by curating relevan… Read More
Discover the Delicious World Of Plant-Based Eating In Mauritius!
By Tom Seest
Can You Go Plant-Based In Mauritius?
At HowDoYouLose, we save you time and resources by curating relevant inform… Read More
The Meaning of Dhal in Hindi
Dhal, also known as dal or daal, is a common term used in Indian cuisine to refer to various lentil dishes. Lentils are a staple in the Indian diet and are consu… Read More
The street food markets in Mauritius are probably some of the most special you’ll come across. The reason being the amount of Mauritian street food on offer will blow your mind… Read More
When you think of Mauritius food you may instantly think of aromatic curry-style dishes being the main staple throughout Mauritian cuisine. However, the food in Mauritius varies vastly in al… Read More
This island boy luv me some dhal.. that rich thick soup packed with tropical flavors, but made with very simple and cheap ingredients. Great on it’s own (cup of dhal) or as a side to… Read More
A fusion of diverse influences be it European, Chinese or Indian, Mauritian cuisine offers a truly memorable culinary adventure and here are some of its key dishes!
Fish Vindaye
Seafood dish… Read More
Indian style flavorful and nutritious Dal Tadka is deliciously tempered with herbed oil and perfectly spiced. It’s an excellent comfort food that pairs well with steamed rice.
I… Read More
Rice is a staple ingredient in my pantry. It can be cooked in so many different waysThis delicious one pot veggie rice with lentils also known in Gujarati cuisine as Chuti Khichdi is reall… Read More
Dhalpuri roti is an Indian Inspired flatbread from Trinidad and Tobago. This flatbread is stuffed with seasoned ground split peas. Dhal Puri can be eaten as such or with a chutney. Though th… Read More
As Quoted by the TNAU, Post Harvest Technology in Agriculture for Pulses are as follows:ProcessingProcessing of pulses is of primary importance in improving their nutritive value. The proces… Read More
Introduction to Organic Pigeon Pea Farming
The Pigeon pea is a perennial legume crop from the Fabaceae family. It is also known as Toor dal, Red gram, Pigeonpea, or Arhar in India. Pigeo… Read More
INDIA Asia(Lentils, Daal, Dhal)STEW VEGETABLE DISHThis flavorful and highly nutritious national dish of India is especially popular in southern parts of the country, but it can al… Read More
It is needed to define the term vegetarian prior to starting to discuss foods that are high in protein for a vegetarian diet plan.
It is easy for a vegan diet plan to fulfill methods for h… Read More
Indian food is delicious, but the recipes look really hard.
You need help:
So we decided to round as many Indian cooking experts as we could and ask them one question:
"What are 3 beginne… Read More