iStockphoto/UPROXX Fall is prime bourbon release season. There is so much bourbon dropping right now that I had to give our monthly whiskey release roundup this month a whole section dev… Read More

iStockphoto/UPROXX Dark rum is a great fall sipper to have on hand thanks to the mix of dark fruit, sweet caramel, and warming spicy notes usually found in their flavor profiles. Dark ru… Read More

iStockphoto/UPROXX It’s October and we’re officially neck deep in the fall release season in the whiskey world. There’s so much new whiskey dropping right now that I ha… Read More

Michter's/UPROXX Michter’s remains one of the best premium whiskey brands out there. The secret that they’ve wisely unlocked is that you can find their core line on store she… Read More

Kentucky Bourbon Festival/UPROXX We’re deep in Bourbon Heritage Month, which is full of bourbon releases, parties, and festivals. Case in point, the 2023 edition of the Kentucky Bo… Read More

Jamaican food offers a vibrant and flavorful culinary experience that beautifully reflects the rich cultural diversity of the island nation.  With a blend of African, Indian, Spanish… Read More

iStockphoto/UPROXX There’s a ton of great bourbon on the shelf. But let’s not fool ourselves, there’s also a lot of very mid to not great bourbon on those same shelves… Read More

Pairing wine with Mediterranean dishes can be a delightful experience, as the cuisine of this region often features a wide range of flavors and ingredients. Here are some general guidelines… Read More

iStockphoto/Heaven Hill/UPROXX Back in 2018, Heaven Hill announced it was releasing 10 special Old Fitzgerland Bottled-In-Bond Bourbon Decanters from their best wheated bourbon stocks. T… Read More

ingredients dough 40 g yeast 500 g plain wheat flour for yeast dough 2 pcs egg yolk 250 ml whole milk 80 g powdered sugar for sweetening salt 125 g butter grated lemon peel Macao filling… Read More

iStockphoto/UPROXX Small-batch bourbon whiskeys are the ones a lot of us got started on. They’re the bourbons that are inherently cheaper, often under $50. That means if you were l… Read More

iStockphoto/UPROXX While we’re still in the throws of the summer, the spirits industry is already in full fall release mode. Hell, fall is here as far as all commerce is concerned… Read More

iStockphoto/UPROXX Tales of the Cocktail — the bar and spirits trade show in New Orleans — just wrapped up its 2023 event. The iconic spirits convention also hosts the New Or… Read More

ingredients 600 g durum flour 1 pinch salt 3 pcs eggs 1/2 packet baking powder 250 g Hera 150 g powdered sugar 150 g baking powder. sugar lemon zest Filling 1 kg cleaned apples 100 g suga… Read More

iStockphoto/UPROXX American rye whiskey is the sharper cousin of bourbon whiskey. The use of rye grains (a wheat varietal) as the main ingredient instead of corn leads to a whiskey that… Read More

iStockphoto/UPROXX Spending hundreds or thousands of dollars on a single bottle of whiskey is truly a wild prospect. That’s clear. Is it ever worth it? Yes. If you love whiskey, th… Read More

An honest apple strudel made from homemade dough and flavored with, among other things, nuts, raisins soaked in rum, cinnamon, vanilla sugar … Ingredients: Dough: 420 g of light… Read More

iStockphoto/UPROXX The dog days of summer are officially here. Backyard barbecues, trips to a lake, river, or beach, maybe a mountain hike or two, some camping out, perhaps a trip to an… Read More

iStockphoto/UPROXX It’s been a hell of a year for bourbon releases. Like… awesome. And I’ve been lucky enough to taste so, so many of these new expressions that it&rsq… Read More

It’s funny to think that during the holidays I do the same thing every, single year. I get so psyched up about wanting to be the perfect planner and holiday baker. I carefully make my… Read More

iStockphoto/UPROXX Summer is here and the glut of spring releases is petering out. But don’t worry, whiskey fans, fall is just around the corner. And more than that, there are stil… Read More

Zimbabwe is an appealing southern African country known not only for its breathtaking landscapes but also for its vibrant culinary traditions. Zimbabwe food is an important element to any ex… Read More

Uproxx There’s a lot going on in the whiskey scene in America in 2023. American single malt is growing at a breakneck pace, bourbon and rye are ever-expanding, and blended American… Read More

ingrediencie Pishpot: 3 pcs egg 90 g granulated sugar 1 tbsp lukewarm water 90 g plain flour 1/2 tsp baking powder Filling: 1000 g apples, cleaned 3 tbsp granulated sugar 3 pcs cloves 1… Read More

iStockphoto/UPROXX Coke versus Pepsi. Star Trek versus Star Wars. Crunchy tacos versus soft tacos. Each one is a classic battle with throngs of people willing to die on hills on either s… Read More

When it comes to Nicaragua, people often think about its stunning natural beauty, pristine beaches, towering volcanoes, and lush rainforests. However, one aspect that you shouldn’t ove… Read More