Bengali cuisine is often associated with fish and other non vegetarian fare but it is their large repertoire of vegetarian fare that is something that needs to be explored.
With dishes li… Read More
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Pregnancy is a transformative journey filled with anticipation and excitement in a woman’s life. As a mother-to-be, taking care of your health becomes paramount… Read More
Tanya Abraham, a journalist, grew up in Fort Kochi. Her childhood was largely shaped by two factors — food and history. The women in her home, particularly her grandmother, Annie Burle… Read More
A kitchen garden also known as a vegetable garden or edible garden, allows you to grow fresh and organic produce right at home. Here are some kitchen garden ideas to help you get started… Read More
When a recent bout of fever left me weakened and drained, the mere thought of cooking seemed like an insurmountable task. With my energy levels plummeting, I found myself scrolling through m… Read More
Seychelles is a small, beautiful island country in Africa known for its beautiful people and nice coastline. Because of the beautiful beaches, it has become one of the best vacation destinat… Read More
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Commonly referred to as Turai or Torai in India, the ridge gourd is part of the gourd family, which includes other popular vegetables such as cucumbers… Read More
Managing Your Weight in the Monsoon: Tips and Tricks to Stay on Top of Your GoalsIntroduction
As the monsoon season arrives, it brings relief from the
scorching heat of summer and fil… Read More
Published: Oct 5, 2012 · Modified: Nov 1, 2019
Peanut tomato chutney, also called as ground chutney is a tasty and healthy side dish to serve with idli, dosa and pongal.
This ve… Read More
Embark on a culinary journey to the land of Sindhi cuisine with the exquisite Sindhi Kadhi. This traditional dish is known for its tangy and spicy flavors that perfectly complement steamed r… Read More
The majority of us have heard the term “3G cutting” in relation to various agricultural methods, but relatively few of us are actually familiar with its definition and methodolog… Read More
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White pumpkin, also known as ash gourd or winter melon, is a nutrient-dense vegetable that has been used in Ayurvedic medicine for centuries due to its wide range of heal… Read More
The ridge gourd is a native of Asian countries including China, India, Nepal, Indonesia, and the Philippines, and it flourishes in tropical and subtropical climates. If you want to reduce we… Read More
Bitter gourd as the name suggests it is bitter to taste. Because of which many dislike this vegetable. But the truth is that gourds are best medicines and are … Read More
Agra is a city on the banks of the Yamuna river in India’s northern state of Uttar Pradesh. It is one of the country’s most popular tourist destinations, owing to its many Mughal… Read More
After completing his MTech in Agricultural Engineering from the India Council of Agricultural Research (ICAR), 29-year-old Satyam Jha’s life took an unconventional turn. Instead of tak… Read More
Gram Unnati, one of India's leading integrated agri-tech solutions companies, conducted a training camp in Haryana for nearly 150 farmers preparing to sow Tomato as well as a wide variety of… Read More
Philip Chacko from Alappuzha, Kerala, always pictured himself as a commercial farmer. Even while studying for his MBA and working in the corporate field for two years, he was preparing himse… Read More
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The Raksha Bandhan is around the corner and it is the day to celebrate the unbreakable bonds of brother-sister. The bond between siblings is not onl… Read More
For many pet parents experimenting with their dog’s food is their favorite pastime. With the increase in popularity, gourds are available in many households now. It is a fiber-rich veg… Read More
The ridge gourd is a popular vegetable which is obtained from the annual vine. The outer texture of this gourd is having ridges. This gourd is one of the highly praised vegetables in many di… Read More