Today the start of Navratri coincides with the world food
day. Celebrating both the events this Navratri special series of 9 blogpost
will open with the theme Food during Navra… Read More
Navaratri is around the corner….air is buzz with Golu/Kolu preparations and the auspicious Devi Pooja. Foodialogues shares a treasure trove o… Read More
Prepare to embark on an extraordinary culinary odyssey as we celebrate Navaratri with a tantalizing twist. In this special feature, we have teamed up with ten renowned chefs and bloggers, ea… Read More
Introduction
In this article, we will explore the diverse range of rice varieties in India and delve into their unique characteristics. Its versatility knows no bounds, allowing for a mul… Read More
In early 2005, California’s Margaret Pak travelled to India for the first time. But, it wasn’t for a simple planned trip. Margaret made her way to Kerala to marry the love of her… Read More
It is that time of the year again, when we celebrate one of the most popular Gods of the Hindu calendar, Lord Ganesha. Also called the Lord of beginnings, His birthday is celebrated each ye… Read More
As we set off on a culinary adventure unlike any other, enter the enticing world of flavors, scents, and culinary surprises. The art of cooking and eating is a universal language that cuts t… Read More
Sanadige – Goldfinch Hotel, Seshadripuram, Bangalore
A small walk from the Renaissance. leads to Sanadige, a seafood restaurant with offerings of Seafood dishes from several Indian… Read More
Onam holds immense significance among the people of Kerala, transcending religious boundaries and bringing communities together in unison. Embracing the cultural diversity and unity tha… Read More
Onam is a God-like festival that is celebrated before the fall season in Kerala, God’s own country. It’s that time of year when Kerala comes alive with trumpets, drums, elephant… Read More
During Onam, inhabitants of the state of Kerala celebrate the homecoming of the mythical King Mahabali. While flower decorations and boat races are an integral part of the festival, so is th… Read More
If one’s culinary memories could be painted into a picture, Chennai would manifest as an exuberant canvas teaming with vivid colours, dynamic strokes and hidden nuances. A treasure tro… Read More
It was after I learnt “Paal Ninainthootum Thaayinum Saala” Thiruvasagam when my yearning to visit Thiruperunthurai/Avudaiyar Koil started. The words, “Yaan Unnai Thodarndhu… Read More
Townsville’s Sri Siddhivinayak Temple hosted a heartwarming Telugu brunch, bringing together the local community to celebrate cultural pride and support the temple construction and mai… Read More
Are you craving flavorful, aromatic, and authentic South Indian food? Look no further! In this article, we will take you on a culinary journey to discover the best South Indian food near me… Read More
Ugadi is a joyous festival celebrated in Bangalore and various parts of Karnataka, Telangana, and Andhra Pradesh. It marks the beginning of the Hindu lunar calendar and symbolizes new beginn… Read More
Mysore is called the cultural capital of Karnataka and was the capital of the Wodeyar dynasty. Mysore, or Mysuru, is located on the foothills of the Chamundi Hills. The city is a popular tou… Read More
Goddess Varalakshmi - Unveiling the Divine Giver of Boons & Prosperity
Introduction:
In the enchanting realm of Hindu practices, amidst the divine deities, resides the… Read More
One of the leading casual dining chains in India, Barbeque Nation embeds the concept of “Over the Table Barbeque” live grills into the dining table – allowing guests to gri… Read More
Kerala has a rich culinary tradition, and the cuisine is known for its delicious, spicy, and aromatic flavors. Some of the most popular food items from Kerala include.
Appam with stew &nd… Read More
Hyderabad, the capital city of the Indian state of Telangana, is famous for its rich cultural heritage and diverse cuisine.Hyderabadi cuisine, also known as Deccani cuisine had become a prin… Read More
Festivals Events in India
India is a land of diversity and culture, and one of the things that adds to this diversity is its vibrant festivals. From Holi to Diwali, every festival has… Read More
Indian cuisine is globally known for its distinctive and commendable flavours. Amalgamating diverse spices and various typologies of curries is typical of Indian cuisine, yet regional tastes… Read More
Indian new year culture and healthIn India there are variety of new years celebrated according to the region and community. Some are mentioned as:BaisakhiUgadiGudi PadwaVishuPuthanduPoila Ba… Read More