Memories…powerful little miracles that take us back in time, a kind of mental time travel bringing in vivid details of the joyful past. Remin… Read More
panchmel dal recipe | pancharatna dal | rajasthani dal panchratan with detailed photo and video recipe. perhaps one of the popular lentil-based curry recipe made with 5 different lentils. i… Read More
When a recent bout of fever left me weakened and drained, the mere thought of cooking seemed like an insurmountable task. With my energy levels plummeting, I found myself scrolling through m… Read More
Cooking the chicken
In a pressure cooker, add the chicken, turmeric powder, salt, and water. Use bone-in chicken for better flavor. Include bony pieces for added richness to the stock.Cov… Read More
This is a very simple recipe which goes well with rice and jeera rasam. It is so easy to make and is also good for health. This is an authentic Tamil brahmin recipe. Whenever I prepare this… Read More
Elumbu Rasam RecipeThis mutton rasam recipe is a hearty South Indian soup that is high in protein, fibre, and other nutrients that nourish us from within.Ingredients of Elumbu RasamFor … Read More
Navratan Kurma Recipe Navratan Kurma is a popular vegetarian dish in Indian cuisine that typically includes a combination of vegetables, nuts, and paneer (cottage cheese) cooked in a creamy… Read More
Garam Masala: Aromatic Spice Blend for Authentic Indian FlavorGaram Masala is an important ingredient in Indian cooking, and its use dates back centuries. It is a versatile spice blend that… Read More
Aloo for breakfast, aloo for lunch, aloo for snack, and then aloo for dinner – can we ever have enough of this veggie?! From our desi Aloo Parathas, Tikkas and Tandoori Aloo to the pie… Read More
Thanks to this beautiful weather, it’s time for all the foodies to explore Delhi’s popular restaurant in Gurgaon. Anardana has gained popularity on social media by offering India… Read More
Tomato Rasam Ingredients:Introduction How To Prep The TomatoesWater4 Tomatoes2 Green Chillies1 tbsp Tamarind Tomato Base For Making Rasam How To Make Rasam Powder2 tsp Chana Dal1/2 tsp Bl… Read More
Radishes are not exactly the most popular vegetables around, but they are one of the healthiest. Radishes are often used in the culinary world and add a pungent, peppery element to dishes.Th… Read More
We crave hot, savoury foods that will warm us from the inside during the winter. For those chilly winter nights when all you want is something tasty, Indian recipes are the ideal choice. Alt… Read More
Nothing can beat the combo of steamed rice with hot Rasam. An heavenly combination, which is yet another healthy vegetarian recipes. Rasam is a South Indian spicy soup traditionally pr… Read More
When I think of comfort foods during a rainy night, the first thing that comes to my mind is a steaming bowl of soup. Few foods can give you such warmth on a chilly night.
More than being a… Read More
Growing up in Tamil Nadu, one of the dishes I regularly ate was Rasam Rice. When I was sick with a fever or a cold, along with medicines my mother made me eat Rasam. This miracle hot broth… Read More
Ingredients:
3 cup red spinach / chuvanna cheera / red amaranth, finely chopped small lemon sized tamarind4-5 garlic cloves1 tsp cumin seeds1 green chilli1 tsp jaggery1/4 tsp asafoetida1… Read More
Kakarakaya Karam Podi is a spicy condiment that makes a meal very enjoyable. This Bitter Gourd recipe is one of the best recipes for Diabetic.
This Karam Podi is adapted from an YouTube c… Read More
What is Black Pepper ?This is the fruit of the black pepper plant from the Piperaceae family. Black pepper, the 'king of spice' is one of the most widely used spice in cuisines globally… Read More