ghee rice kurma combo meal recipe | kurma for ghee rice or nei choru with detailed photo and video recipe. perhaps one of the popular and flavoured rice and curry combo recipes is made with basmati rice & choice of vegetables. it is an ideal combo meal recipe which is typically served in functions or celebration feasts just before the actual meal. basically, it is a combination of 2 recipes that can be easily served and shared as individual recipes with other types of combinations.

ghee rice kurma combo meal recipe | kurma for ghee rice or nei choru with step by step photo and video recipe. rice and curry combination is one of the popular ways Indian meals are served. generally, the plain rice or flavoured rice is served with the combination of dal, rasam or sambar but it can also be issued with other types of thick curries. one such hugely popular and tasty combo meal recipe is the ghee rice kurma combo meal from the south Indian cuisine.

well, if you have noticed in my blog, i have posted so many types of south indian kurma recipes. this is mainly because of my love for this curry. as matter of fact, i have posted custom and tailored kurma recipes for poori, chapati and for parotta. there is this white, green and red coloured kurma which shares almost the same ingredients but with minor changes. continuing the same pattern, i have posted this simple and unique ghee rice kurma recipe which is basically a red coloured kurma. this is an ideal kurma for most the south indian breakfast recipes. you can use it for dosa, idiyappam, idli and even appam. in short any rice-based dish, this kurma should be your first choice. do try this and let me know your thoughts on this.

furthermore, some more additional tips, suggestions and variants to the popular ghee rice kurma combo meal recipe. firstly, the ghee rice prepared for this combo is made with basmati rice. basmati rice is an ideal and perfect choice which makes it non-sticky and separated. you may use other types of rice like sona masuri, but the rice to water proportion can be different. secondly, the kurma recipe is mildly spicy and is made on purpose as it should not overpower the ghee rice. if you need it spicier, you may need to add more red chillies. lastly, i have prepared the ghee rice by cooking the rice with ghee and water. you may also prepare the ghee rice with leftover cooked rice by sauteing it with ghee and spices.

finally, i request you to check my other related rice recipes collection with this post on ghee rice kurma combo meal. it mainly includes my other related recipes like Butter Dal Fry Recipe, burnt garlic fried rice, bisi bele bath, 3 veggie rice, instant pulao, sambar rice, jackfruit biriyani, 3 leftover rice s, schezwan fried rice, khichdi. further to these i would also like to include my other related recipe categories like,

ghee rice kurma video recipe:

recipe card for kurma for ghee rice:

how to make ghee rice kurma with step by step photo:

how to make veg kurma for ghee rice:

1. firstly, to prepare masala paste, in a mixer jar take ¾ cup coconut, 5 cashew and 1 tsp poppy seeds.
   
2. add 1 tsp coriander seeds, ½ tsp cumin, 1 tsp chilli powder, ½ tsp turmeric, ½ tsp garam masala and ½ tsp fennel.
   
3. grind to smooth paste adding ½ cup water. keep aside.
   
4. in a large kadai heat 2 tbsp oil. add 1 bay leaf, ½ inch cinnamon, 4 cloves, 3 pods of cardamom and 1 tsp cumin.
   
5. saute on low flame until the spices turn aromatic.
   
6. add 1 onion, 1 tsp ginger garlic paste and saute until onions shrink slightly.
   
7. now add 1 tomato, ½ carrot, ½ cup peas, 5 beans, 1 potato, 1 chilli, 2 tbsp mint and 1 tsp salt.
   
8. saute for 2 minutes or until the vegetables shrink a little.
   
9. now add the prepared masala paste and cook until the raw flavour is gone.
   
10. add 2 cup water and mix well adjusting consistency as required.
    
11. cover and boil for 10 minutes or until the vegetables are cooked well.
    
12. now add 2 tbsp coriander and ½ lemon. mix well.
    
13. finally, veg kurma recipe is ready to enjoy with ghee rice.
    

how to make ghee rice:

1. firstly, in a large kadai heat 2 tbsp ghee. fry 2 tbsp cashew and 2 tbsp raisins until it turns golden brown.