Beat the summer heat with the tangy goodness of tamarind. Explore 7 refreshing and delicious ways to add tamarind to your summer diet, backed by health benefits and scientific research… Read More

As the mercury rises, so does the allure of the king of fruits- the mango. This season, let your taste buds embark on a tropical journey with an array of mango dishes crafted by the culinary… Read More

Tamarind Rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe – Puliyodharai rice is an authentic & traditional favourite among South Indians. It… Read More

Food Names in Sanskrit: नमस्कार दोस्तों, यहाँ आज हम ब… Read More

My collection of Makara Sankranthi Recipes- Sweets: Chana dal Payasam  Almond Halwa made in 10 minutes Bobbatlu / Puran Poli / Obbatu Boondi Laddu Coconut Kajjikaya Sweet Pongal Co… Read More

Nuvvula Podi Veysina Nimmakaya Pulihora is the traditional South Indian Lemon Rice flavoured with a roasted sesame powder. The result is a satisfying tangy, nutty, spicy one-dish meal. The… Read More

Lemon Rice Recipe | Chitranna Recipe (South Indian Style) Lemon Rice also known as Chitranna or Nimmakaya Pulihora is a crunchy, flavorful, tasty and tangy dish that is easy to make and tast… Read More

Mar 22, 2023 11:06 IST New Delhi [India], March 22 (AF): Ugadi is mostly celebrated in the states of Telangana, Andhra Pradesh, Karnataka, and Maharashtra to mark the begi… Read More

Ugadi is a festival of new beginnings and is celebrated with great enthusiasm in the Deccan region of India. The festival marks the beginning of a new year as per the Hindu calendar and is c… Read More

Situated along the northern coastline of the Andhra Pradesh state, Bhimavaram is the second-largest city in the West… Read More

Top 5 Makar Sankranti Recipe that you Should Make in 2023 Makar Sankranti is the first festival of the new year 2023 and brings along lots of fun, ha… Read More

Ingredients: 1 cup basmati / raw rice2 green tomatoes/ pacha thakkali, chopped2 green chillies, chopped1/2 tsp ginger, finely chopped1 sprig curry leaves1/2 tsp turmeric powder1/4 tsp asa… Read More

Called Mamidikaya Pulihora in Andhra, Mangai Sadam in Tamil, and Mavinakayi Chitranna in Karnataka, this tangy Mango Rice is similar to Lemon Rice. Just that we use grated raw mango instead… Read More

                    SOUTH INDIAN RICE DISHES SOUTH INDIAN RICE DISHESIt's no secret mystery that South India is fixated on rice. T… Read More

AP’s IT and Industries Minister Gudivada Amarnath has slammed Opposition leader Chandrababu Naidu over misleading propaganda on rescue operations made by the government during the rece… Read More

It is time for a New Year with Ugadi around the corner and when it comes to food, tradition is always the winner. Ugadi is the dawn of the New Year in several states like Karnataka, Telan… Read More

This is very simple Indian recipe.., a variety of Rice with just lemon and nothing much. Also an immd. recipe that comes to our mind when feeling lazy to cook :) This is a pretty common reci… Read More

Recently we had a 7 day road trip to Colorado, where i have planned all the food options, menu planning so that we can eat healthy through out the trip and be able to do the activities as pl… Read More

Lemon Rice or Chitrannam is a very common preparation in Andhra Pradesh, Karnataka, Tamil Nadu and other Indian Cuisine.This dish generally prepared for every breakfast or commonly prepared… Read More

IngredientsBasmati Rice - 2 cupsWater - 3 1/2 cupsRaw Mango - 1, big size Lemon juice - 2 big lemonsCumin seeds - 1 tsp Mustard seeds - 1 tspChana dal - 1 tbspUrad dal - 1 tbspPeanuts … Read More

Description:- Mango Pulihora or Mango Rice is an South-Indian recipe and this rice variety generally prepared during festivals or any occasion and the preparation process is quite similar to… Read More

These past few days have been so busy that I have not been able to try any new recipes for Gokulashtami. But it has been a happy few busy days attending 5 beautiful concerts, working on… Read More

Toor Dal Poli or Kandi Bobbatlu is a sweet flatbread from Andhra. The stuffing is made with Toor dal and jaggery with outer layer made with all purpose flour. This surely makes a great addit… Read More

India is a diverse country, and among its 28 states, every state has its own unique cooking style, taste, and richness. It would be really unfair to adjudge any one particular state to have… Read More

How time flies! Shravana Maasam is almost over and Bhadrapada Maasam is just around the corner. Bhadrapad means Vinayaka Chavithi (called Ganesh Chaturthi in Maharshtra and Pillaiyar Ch… Read More

Who does not like to relish a good dish? Some are really fussy about food but the foodies wouldn’t mind tasting any good dish. Culinary experts are found who dole out some salubrious… Read More

This is the most famous/regular traditional festive food. Vada and Pulihora(Tamarind/Lemon Rice) are two such dishes, that are made on almost every festival day. This dish goes very yummy wh… Read More