2013-03-13 17:59
IngredientsBasmati Rice - 2 cupsWater - 3 1/2 cupsRaw Mango - 1, big size Lemon juice - 2 big lemonsCumin seeds - 1 tsp Mustard seeds - 1 tspChana dal - 1 tbspUrad dal - 1 tbspPeanuts … Read More
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2013-03-13 17:17
A lip-smacking delicacy, for those special occasions! RecipeRice - 2 cups (wash and drain)Moong dal - ½ cup (wash and soak in water for 20 minutes)4 cups wat… Read More
2013-03-13 16:56
IngredientsFrench Beans - 3 cups, choppedOnion - 1 medium, finely choppedCumin seeds - 1/2 tspUrad dal - 1/2 tspGarlic - 2 cloves, choppedCurry leaves - sprigTurmeric - 1/2 tspSal… Read More
2013-03-13 16:49
A simple variety..... no onions, tomato or masala. Just add ginger and garlic for some wonderful aroma and a touch of toasted sesame seeds powder, for a pleasant tasting curry!Ingredien… Read More
2013-03-13 15:50
A quick and easy fry... here is how I make this!IngredientsCabbage - 1/2 a head, finely choppedGreen peas - 3 tbspOnion - 1 small, finely choppedGreen chillies - 3, slit or ch… Read More
2013-03-13 15:35
I love tomatoes - the vibrant colour and texture they add to any dish, is so appealing! There are an amazing variety of tomatoes and we have quite a variety available at our grocers. Am… Read More
2013-03-13 15:34
I was a little skeptical about pairing chinese eggplant and red bell pepper, as both tend to be sweet. But I had just one each of these and had to quickly make a curry for rotis. So, just to… Read More
2013-03-13 15:34
The first time I ever tasted this upma, was at my sister's house. However, when I tried at my home, it turned out tastier! (We will not tell my sister, though!:-) ) Here is my version of Cab… Read More
2013-03-13 15:33
This recipe involves deep frying, you wouldn't want to make it too often. Well, you just might, after you try it out once!! JIngredientsTindora (Dondakaya), thinly sliced - 1 lbsOn… Read More
2013-03-13 15:10
IngredientsShrimp - 4 cups cooked Onion - 1 big, finely choppedTomato paste - 2 tspCloves (lavang) - 4, powderedCumin seeds - 1/4 tspGarlic - 1 tsp, mincedCurry leavesTurmeric - 1/2 tsp… Read More
2013-03-12 22:14
Requires very basic ingredients, quick and easy to prepare. Can be had with rice or chapathi/roti. You can also make chicken puffs/samosas.IngredientsMinced Chicken - 1 Lb Onions - 2 me… Read More
2013-03-12 19:00
One of those 'go-to' recipes', when we are bored with our regular fare of rice and curries. Here is how I make tamarind rice.IngredientsRice - 3 cupsTamarind pulp - 4 tbsp (adjust per y… Read More
2013-03-12 18:45
IngredientsMasoor Dal (Masara pappu / Red lentils) - 1 cupThotakura (Amaranth) - 4 cups, roughly chopped Tomatoes - 2 medium, roughly choppedOnion - 1 medium, roughly choppedGreen chillies … Read More
2013-03-12 18:38
I had tried this chutney based on a very tempting Capsicum Pacchadi recipe from Sailusfood. Had used red bell pepper instead and made small additions - tomato and fresh coriander l… Read More
2013-03-12 18:29
As kids, we loved this sweet! Mom used to make quite often, for our evening tiffin. Now, I make it for my toddler son. IngredientsSooji (Crema of wheat) - 1 cup, fineGhee - 4 tbspCashew… Read More
2013-03-12 18:21
I guess most of the leafy vegetables make a nice pairing with dals and the bonus is, our family loves dal! so, it is Chard with Toor Dal.IngredientsToor dal - 1 cup, wash and soak in warm wa… Read More
2013-03-12 18:20
Ingredients14 small eggplants (you can use white or purple variety)Tomato paste - 2 tsp Tamarind pulp - 2 tspSugar - 2 tspOil - 2 tbspWater - 1/2 cupCoriander leaves (Cilantro), chopped… Read More
2013-03-12 18:17
I was wondering how soya chunks would taste in a tamarind sauce. After some thought, decided to combine okra & soya chunks. I was happy with the result! The soya chunks absorbed the spic… Read More
2013-03-12 18:16
IngredientsPudina (Mint) Leaves - 2 cups, packed (add little water and make puree)Basmati Rice - 2 1/2 cups (I use the 'cup' from the electric rice cooker)Water - 4 cups and Mint p… Read More
2013-03-12 18:15
IngredientsToor dal - 1 cup (washed & soaked in warm water for 1/2 hr)Sorakaya - 3 cups, chopped 1" cubes (peel the skin & chop)Tomatoes - 3 medium, roughly choppedOnion … Read More
2013-03-12 14:50
Very simple preparation! I know, I say this for all the recipes, but they are truly simple! Aren't they?! JIngredientsCauliflower florets - 5 cupsOnion - 1 medium, finely choppedKasuri methi… Read More
2013-03-12 14:24
The first Italian dessert I ever made! When I first made Panna Cotta, I had followed a recipe from Food Network's 'Everyday Italian' for an Espresso Panna Cotta. The easiest one to make, req… Read More
2006-06-07 11:16
IngredientsToor Dal - 1 cup (wash & soak in 1 cup warm water for 1/2 hour)Spinach, chopped - 2 cupsOnion - 1 medium, roughly choppedGreen chillies - 3, slit lengthwiseSalt… Read More
2006-06-07 11:16
Love carrots for their nutritional profile and taste! but my love for carrots wasnt always like this! Mom used to make curry and I dont remember having loved it as a kid. Ofcourse, I ha… Read More
2006-06-07 11:16
Love the various textures and color in this simple, light & refreshing salad. It will last for days chilled which makes it a great make-ahead salad for picnics and gatherings. Ingredient… Read More
2006-06-07 11:16
IngredientsBasmati Rice - 2 cupsWater - 3 1/2 cupsRaw Mango - 1, big size Lemon juice - 2 big lemonsCumin seeds - 1 tsp Mustard seeds - 1 tspChana dal - 1 tbspUrad dal - 1 tbspPeanuts … Read More
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