If you are regular follower of my blog you have noticed that our family has a liking towards puli kulambu. It is also easy to make also you can keep it for few days. It is one  of those… Read More

vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconut This vendakkai gravy is a genuine dish done regularly at my home.This is a standard puli kuzhambu made in most of th… Read More

Cook time: 30mins Ingredients: Prawns 15 pieces Drumstick 2 Potato 1 Mustard seeds Methi seeds Curry leaves Onion 1 medium Tomato 1 big Chilli 1 Tamrind amla size(nellikai size) and take the… Read More

Puli Kuzhambu is a tangy tamarind based South Indian gravy which is made using a single or a combination of vegetables.  As such Puli Kulambu makes a very rare appearance in my househol… Read More

Chinna Vengaya Kuzhambu is a traditional dish from Tamil Nadu made with shallots and in a tamarind base. There are different recipes or ingredients add to the basic recipe that gives the spe… Read More

“Always take a picture for everywhere you go; if you don’t, then all you just lost was the precious memories and moments” ―Inspiracreatiflife. It wasn’t t… Read More

arachuvitta sambar south indian recipe /without onion tomato Its quite a different kind of sambar more specifically a brahmin type sambar in flavour and feel cause we are not adding any onio… Read More

Tangy gravy or puli kulambu as referred in Tamil is an unavoidable delicious gravy cooked very often in South Indian homes. The gravy takes the taste of the vegetable it is cooked along with… Read More

Ingredients:patta - 4 piecescinnamon - 4 piecescardomom - 2 piecesgarlic - 5 clovesonion(pearl)- 5 v.thinly slicedthuvar dal -1/4 cupBasmasti/ Biryani rice - 1 cupMethod :Soak rice in water… Read More

Tangy gravy or puli kulambu as referred in Tamil is an unavoidable delicious gravy cooked very often in South Indian homes. The gravy takes the taste of the vegetable it is cooked along with… Read More