Puli Kuzhambu is a tangy tamarind based South Indian gravy which is made using a single or a combination of vegetables.  As such Puli Kulambu makes a very rare appearance in my household as there are no takers for it, but I love to have it with hot rice dribbled liberally with ghee. Of all the Puli Kulambu varieties, I love this one very much as the flavor and aroma is more appetizing than the other varieties of puli kulambu. The drumstick (Murungakkai) soaked in the puli kulambu is absolutely mouthwatering to eat along with curd rice. If you have not given it a try, its high time you did and also do not forget to check out Vendakkai Puli Kuzhambu as well.