Kolkata, often dubbed the "City of Joy," has another name in the hearts of gourmets: the "City of Flavors." Beyond its iconic architecture, cultural festivals, and bustling markets lies a cu… Read More

Indian mint sauce, also known as “pudina chutney” or “mint chutney,” is a refreshing and flavorful condiment that pairs perfectly with various Indian dishes such as s… Read More

Here are a few tasty options for you and your friends: Grilled Chicken Wings: They stand out as a mouthwatering food dish. These succulent poultry pieces are marinated in a flavorful blen… Read More

Famous Food in Varanasi: Varanasi is the holy city of Hinduism and the place where you can find most of the shops serving delicious food. And now, in Varanasi, there are many restaurants off… Read More

Dahi (curd) is used in a variety of ways and is a key ingredient in our daily diet plans. The constant bowl of dahi in Indian kitchens aids in stirring together dishes that are nourishing, f… Read More

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Table of content IntroductionWhy should you try tandoors?What Exactly Is A Tandoor Oven?How Do… Read More

Pudina chutney chicken fry is a tangy, flavourful and delicious chicken fry recipe that you can serve as a starter or as a side dish with Biryani. I made mint chutney to serve with idli and… Read More

By now, we are all aware of the term “gluten”. Products are now available in supermarkets which advertise themselves as being gluten-free. So, what is “gluten” and wh… Read More

Samosa recipe, Punjabi  Samosa recipe, Aloo samosa recipe. How to make samosa recipeThere's no doubt that samosas are a favorite of everyone, from children to adults. It doesn't m… Read More

Raiden Restaurant Kammanahalli is one of the popular Arabian restaurants in the neighborhood. This restaurant has an extensive list of Arabian dishes on its menu but what caught our eye is t… Read More

Preparation and cooking Time: Appr. 15 – 20 Minutes Serves: 3-4 People Ingredients: 1/2 Kg chicken breasts 5-7 large spinach (Palak) leaves 5-6 garlic cloves (Lahsun) 1½ inch gi… Read More

When I was in school, there was a friend of mine who came from Maharashtra because her father transfers to Jammu. Most of the time she used to bring something which looks like Indian Pancake… Read More

Silicon Valley and the hub of IT in India, Bangalore is a city of people, colors, and culture. It is also the city of sumptuous and mouth-watering delicacies that you just can’t say no… Read More

About 65 km from Pune and 80 km from Mumbai, resting in the lap of Sahyadri mountains is Lonavala—one of the most spectacular hill stations near Mumbai. Wearing a cloak of serenity and… Read More

Amritsari Aloo Kulcha is one of the most popular versions of kulchas made from the tow of Amritsar, Punjabi. The old lanes and streets of Amritsar is famous for its breads and the different… Read More

Mint is popularly known as the cooling sensation, is a magical herb, which can instantly accentuate the taste and aroma of any dish. These fragrant leaves not only add aroma to the food but… Read More

The most awaited season of rains is finally here. Monsoon is probably the most favorite season in India and so is Monsoon food in India. Combination of wind and water is the most refreshing… Read More

आज हम आपके लिए रमजान रेसिपीज इन ह… Read More

India is not just known for its Culture and Tradition, but also for Food. The Food Quotient is diversified to a broader extent. And we are not surprised as it is called as the Seventh Larges… Read More

CCashewnut powderKaju ka powderCashewnutsKajuCastor sugarPisi hui chiniCauliflowerPhoolgobhiCabbagePattagobhiCamphorKapur/karpurCaraway seedsShahi jeeraCarom seed powderAjwain ka powderCarom… Read More