The Filipino food at Romulo Cafe is renowned for being both tasty and reasonably priced. Have some traditional Filipino comfort cuisine, the kind that is eaten in the Philippines. Recipes pa… Read More

The Congo Grille restaurant franchise in the Philippines takes its name from the African forest decor found within each location. In stark contrast to the ambiance, the food is primarily Fil… Read More

Café Cristina is an excellent place to savor Filipino cuisine because they incorporate many components and traditions of Filipino cooking into their dishes. You may have delicious Fil… Read More

Bulalo Point Turo-turo Grill in Tagaytay is famous for serving the Filipino comfort cuisine bulalo. Their Bulalo, along with many other Filipino delicacies, is unrivalled in both quality and… Read More

The owners of Ribchon, Hamm Katipunan and Chef Tristan Bayani, decided to construct a novel and incredibly mouth-watering cuisine idea of lechon ribs barbecue, which led to the establishment… Read More

Not only does Auntie’s Bakery serve delicious baked products, but it also serves delectable dishes inspired by Filipino cuisine and its world-famous rolls. It would be best if you left… Read More

Popular Filipino vegetables like gising-gising, kakong, and more are served in steaming hot adobo bowls at the innovative Angrydobo restaurant. Their special adobo sauce is what sets them ap… Read More

You may have heard of the Philippines’ stunning landscape, but have you tried the country’s culinary delight? The vibrant world of Filipino food features rich flavors, vibrant co… Read More

Indulge in authentic Filipino cuisine at Abé restaurant, dedicated to the memory of the writer E. Aguilar “Abe” Cruz. Here you will find traditional Filipino food, such as… Read More

Fried chicken and other Filipino cuisine are served at the international chain Max’s Restaurant, which is based in the Philippines. Dining is transformed into a truly divine sensory ex… Read More

Lately, Filipino food has been on the lips—and mouths—of food connoisseurs. With its distinctly rich and layered flavors, the real surprise is why Southeast Asian cuisine seems a… Read More

BINAGOONGAN PORK PATA │ Paano Magluto ng Binagoongan Pata ng BaboyThis is how I cooked my version of Binagoongan Pata ng Baboy. Ingredients: 1 kilo pork pata, lower part, cut into sl… Read More

Pork Binagoongan sa Gata. I have already a few post of Binagoongan dish in the archives.  But for today we are going to make Pork Binagoongan with Gata. This Pork Binagoongan sa Gata re… Read More

Hi! A new video is up on my Youtube channel. Learn how I cook a Filipino dish, Pork Binagoongan,Let me know what other Filipino dish you want us to do.Till our next video! Please remember to… Read More

One of the tastiest Filipino dishes that I have tried is pork binagoongan. It is a type of pork stew wherein pork slices (usually the belly part), are sautéed in onion, garlic, and to… Read More

Crispy Pork Binagoongan. I was craving for fried pork the other day and decided to make Lechon Kawali from pork belly rashers. The problem was I ended, eating only couple of pieces and now I… Read More

My favorite! Aside from the usual Adobo, this dish comes into mind whenever I think of the summer season. Not quite healthy but oh so YUMMY!!! Best eaten with steaming hot rice.Ingredients:… Read More

On-the-go individuals usually flock to the nearest convenience store when they need to go on a quick errands run — whether it be for food, personal care, or household items — at… Read More

Though bagoong may be a contentious ingredient to the Western world, to Pinoy food lovers, it is simply the taste of home. Beyond its pungent and fishy smell—a result of the fermentati… Read More

As the lockdown keeps on being extended, food cravings just become more intense everyday. Admit it or not, you are longing for foods that you can only order from a restaurant. That is why I… Read More

Ever since the enhanced community quarantine (ECQ) was imposed in NCR, we have been relying on delivery services for our supply of groceries, meat, fruits and vegetables. For more than a mon… Read More

Bagumbayan, a distinct part of Quezon City is currently in the phase of becoming well-served. It seems that booking a hotel in this area is starting to become a challenge because of growing… Read More

They said that the culinary capital of the Philippines is Pampanga. As much as this is an unpopular opinion, I really don't like the way they cook their sisig though which was why I used to… Read More

After indulging with sweets meat during the holidays, I felt like taking a time-out for a few days. I only had veggies and seafood by far. The mung bean sprouts with shrimp that I had for di… Read More

Mesa Filipino ModerneFrom all the wonderful dinning places in Megamall this one would be on my top 3 list. I've been dining here for more than 10times I think, most of the crew could recogni… Read More

I’m no food blogger. I don’t even know how to cook and the only food taste I could define are sweet, sour, salty and definitely nothing in between. But I love paying a visit to f… Read More