Not only does Auntie’s Bakery serve delicious baked products, but it also serves delectable dishes inspired by Filipino cuisine and its world-famous rolls. It would be best if you left their restaurant with delicious Spanish bread, siksik, and the wonderful pancit meals and various other delicacies they provide there.

Auntie’s Bakery 1984 Menu:

Auntie’s Bakery 1984 History

Auntie Rosa Cruz, also known as the originator of Pancit Ng Taga Malabon, began Auntie’s Bakery Restaurant and More out of her basic interest and passion for baking. She is the sister of the late Monsignor Jose Cruz, the previous parish priest of Our Lady of the Abandoned Church in Sta. Elena, Marikina City. She is known as “Auntie” to her nieces and nephews, and they have great affection for her.

She began by perfecting her traditional recipe for Pancit Malabon. Then she went on to study correct baking techniques at Le Fountainebleau Culinary School, the only French baking school in the Philippines. It was a significant step in her career as a cook. She successfully passed along her cherished recipes for a wide variety of mouthwatering breads, cakes, and pastries that many generations have enjoyed.

Auntie’s Bakery 1984 Opening Hours

Bakery: 9am to 8pm Restaurant: 10am to 7:30pm.

Auntie’s Bakery 1984 Online Delivery Information

To arrange a delivery or pickup, you can call them directly via phone (numbers below) or message them on facebook for a quick response.

Auntie’s Bakery 1984 Contact Information