A sweet and creamy mango sorbet that will delight your taste buds and keep you feeling good! This sorbet is made with 100% pure, juicy mangoes, dairy free milk and a kiss of maple syrup… Read More

Welcome to another list of color-coded food that fills your platter with vibrant colors. Today we will discuss about black foods you should definitely take a look at; natural as well as proc… Read More

This Vegan Persimmon Chia Pudding is a quick and easy late-fall / early-winter breakfast, with chia seeds, plant-based milk, and persimmon purée. Is anyone else already in the Christm… Read More

As we transition out of the sweltering summer months into the cooler autumn temperatures, we get to take advantage seasonal fruits and vegetables. Fall isn’t just about the pumpkin sp… Read More

Do you have a huge stash of green tea you need to use up? I put together this list of 20 surprising ways to use green tea – and I threw in some of my personal favorites too. Enjoy! Do… Read More

Happy New Year! If you’re like me, you’re trying to get back into the swing of healthy eating after the holidays.  While you’re meal planning for t… Read More