This Vegan Persimmon Chia Pudding is a quick and easy late-fall / early-winter breakfast, with chia seeds, plant-based milk, and persimmon purée. Is anyone else already in the Christmas mood? This year we got hit pretty early with the urge to decorate, buy greeting cards and bake up many batches of our gingerbread hazelnut granola. […]
This post first appeared on Vibrant Plate - Food And Photography, please read the originial post: here
