Panch Phoron Tarkari, a mixed vegetable curry made with a unique and flavorful five-spice masala blend is delicious! One of the easiest tarkari or curry to make with assorted vegetables of y… Read More
"Chanchra" is a traditional Bengali dish that originated in the Indian state of West Bengal. It's a mixed vegetable curry made with a variety of vegetables and typically includes grate… Read More
Kochur Loti Dish History:Kochur loti, also known as taro stem or colocasia stem, is a traditional Bengali vegetable that has been enjoyed for generations in West Bengal, Bangladesh, and othe… Read More
When it comes to snacking, we all tend to reach for the same old unhealthy options – chips, crackers, candy, and all that jazz. But what if I tell you there… Read More
Odisha, a state in eastern India, boasts a rich culinary heritage with a variety of authentic and flavorsome dishes. The cuisine of Odisha is known for its distinct flavors, simplicity. Due… Read More
Bengali-style lentils with potato, popularly known as alu diye cholar dal. This mild and delicious dal with Indian split chickpeas and potatoes topped with toasted coconut is perfect wit… Read More
India's culinary traditions are as diverse as its cultural heritage. Each region of India has its own unique cuisine, shaped by geography, climate, history, and local ingredients. Embarking… Read More
Most of you would agree that Bengali cuisine is glorious, and there are many different parts to the same culture. Whether you are a non-vegetarian, vegetarian, or vegan, the best thing is th… Read More
Tomato Khejur Chutney | Bengali Tomato And Date Chutney
Bengali tomato khejur chutney recipe with step by step photos. This is a delicious, sweet and spiced tomato chutney made with dates ha… Read More
The everlasting genre, romance has its way of drawing people in despite anything. And Bengal film industry has outdone itself by producing some excellent romantic Bengali web series. If you… Read More
Panch Phoron (Bengali 5 Spice Mix)
Panch phoran or Panch masala or Padkaune masala or Panch phutana is a blend of 5 aromatic spices from the Eastern Indian cuisine. This 5 spice m… Read More
Craving for something sweet and sour with your meals? Try this Kachhe Aam ki Launji that can single-handedly spruce up any kind of meal. Kachhe Aam ki Launji is a seasonal dish and super eas… Read More
Here’s a look at five delicious delicacies of Tripura you must try on the auspicious occasion of the Biju Festival. (Representative image: Shutterstock)
Biju Festival 2022: Tripu… Read More
This article titled “From deep-fried treats to curry: four ways with paneer – recipes” was written by Romy Gill, for The Guardian on Saturday 16th January 2021 11.00 UTC… Read More
Panch Phoron- The King of all Spices
It is not wrong to say that Indian Kitchen is incomplete without the presence of spices as they plays a crucial role in cuisines. One such important spic… Read More
Do you like leafy vegetables? If yes, then you must also be aware of the health benefits of these vegetables. Popularly known as Saag among Indians, the leafy vegetable dishes are cooked in… Read More
an exotic vegetarian side dish from Bengali Cuisine using chhena and mustard paste mixture wrapped in pumpkin / banana / turmeric leaves.Bengali cuisine in details :Bengali cuisine, the cuis… Read More
Day 45 of Lock downThis morning I was having a discussion with mom over breakfast where we were discussing how about if officially every year the world decides to completely shut itself for… Read More
Packing a Punch
Green Chilli is one of the vibrant spices that can single handedly change the taste profile of a dish from drab to fab.
If you are looking to add a zing into any dish, there… Read More
Odisha - an eastern Indian state, is known for its tribal cultures and its many ancient Hindu temples. Jagannath Temple at Puri which is one of the four great 'Char Dham' pilgrimage sites of… Read More