1. Rogan Josh 

It is one of Kashmir’s national dishes. The meal is flavorful from a variety of spices and we cook it with the aroma of fennel seeds, garam masala, bay leaves, and turmeric. It truly is a celebration of all the senses. Rogan Josh is a delectable dinner party choice that goes great with butter naan or paratha.

2. Chicken in butter

Every Punjabi who takes care in their meal does so because of this magnificent plate. Chicken chunks that have been marinated in yogurt and a lovely blend of spices for an entire night are then served with a dab of melting cream or butter on top. This chicken recipe in the North Indian style is similar with zeal across the nation and is ideal for dinner parties.

3. Bhapaa Aloo

This Indian recipe is amazing and perfectly captures the flavors of Bengal. This Bengali cuisine is exactly what the Bengali word for steaming, bhapaa, signifies. The common potato is steamed to perfection after being flavored with mustard oil, coconut paste, and panch phoron (a five spice powder). Simply put, this is a vegetarian variation of Bhapaa Maach, with baby potatoes in place of the fish. Simple but fulfilling!

4. Banjari Gosht

This wonderful mutton and yogurt dish will give you a taste of real Rajasthani cuisine. With our detailed instructions, you can make this simple Indian mutton dish in approximately an hour. At a dinner gathering, serve with rice or other Indian bread. This is a fantastic recipe for an Eid or Diwali celebration get-together.

5. Chicken Stew and Appam

This exquisite cuisine originates in Kerala, one of the undiscovered gems of God’s own nation. There, chicken stew is a favorite food for breakfast or brunch, especially among Christian families and as a traditional Easter dish. With soft-centered appams, a rice pancake in the style of the South, chunks of chicken are drenched in a delectably spicy and dreamy coconut gravy.

6. Kakori Kebab

A well-known Lucknowian Nawabi recipe that has been handed down through the years. On the outskirts of Lucknow, in the city of Kakori, is where it gets its name. We prepare it by using a few spices and the lamb’s finest meat. With coriander chutney, these delicate and tender kebabs taste their best.

7. Hyderabadi Biryani

It’s the ideal option for foodies who want their rice spiced and dotted with soft pieces of chicken or beef. Hyderabadi Biryani is a meal that originated in the south but has now become popular throughout and even worldwide. When served at dinner parties with a cold raita, it is prepared “dum style” and piled with fried onions and mint.

8. Dhokla

One of the best things to come out of Gujarat is chana dal. It is used to make the renowned Gujarati snack known as “dhokla,” a steamed cake made from gram flour. You can serve dhokla with a cup of tea for breakfast as well as a quick snack in the evening. Your taste senses will be amazed by a recipe that uses besan, steams in 30 minutes, and has a vibrant chile tempering. It is the most healthy dish that almost all Indian restaurants are serving.

9. Sali Boti

This dish is a perfect illustration of how Parsis like to combine fiery and sweet flavors. Cooked in tomatoes, onions, jaggery, and vinegar are tender morsels of mutton. It smells strongly of strong flavors like ginger and turmeric and is best paired with hot fried snack foods.

10. Idli Sambhar

This magnificent steamed rice pancake has been passed down through the years and has countless health advantages. Idlis go well with some crystalline powder coconut chutney and a hot, steaming bowl of sambar for breakfast, lunch, snacks, or dinner. They are about 2-3 inches wide and fluffy. You can enjoy this healthy dish at Shiva Shakti for breakfast.

11.Dal Makhani

Dal Makhani is a traditional Indian recipe for dal that is rich, creamy, and full of butter. It is a definite family favorite recipe that is simple to prepare at home. Most Indian restaurants provide a variation of this dal recipe. But with the help of this simple, step-by-step method, you can make it at home and serve it with naan, paratha, or some cooked rice.

12. Khichdi

It is the lightest, simplest meal to enjoy as a comfort food. Khichdi, when topped with dollops of ghee, is the ideal dish to prepare for a relaxing weekend lunch or when you’re too exhausted to prepare a weeknight meal. Split green gram (moong dal) and rice blend together beautifully in this step-by-step khichdi recipe to create a one dish dinner that is full of nutrients.

13. Kheer

The best is saved until last! Almost every Indian household prepares the traditional dessert kheer for festivals and other important occasions. It is flavorful, airy, and simple to prepare. If you’re on a low-fat diet or fasting during Navratri, you can consume this low-fat makhana kheer from an Indian recipe. So stop depriving yourself of sweets by enjoying this low-fat makhana kheer!

14. Sarso Ka Saag 

Enjoy the wintertime staple with this delectable sarson ka saag dish. This meal is incredibly simple to prepare and packed with healthy ingredients including bathua, spinach, and sarson.

15. Aloo Kulcha

The aloo masala in the kulcha gives it a spicy, mouthwatering flavor. If you are fond of cooking parathas at home, then this entire kulcha will be a breeze for you.

16. Paneer Do Pyaza

A very well-known vegetarian cuisine from north India is paneer do pyaza. It is made with paneer cubes dipped in a rich, spicily flavorful sauce.

17. Coconut Chicken Curry

In about 30 minutes, make a simple and healthy dish, coconut chicken curry in an instant pot! You’re sure to adore this straightforward, mild chicken curry. Hence this famous Indian chicken curry recipe starts with fragrant spices, ginger, garlic, and onions, and is then topped with opulent coconut milk. This curry goes well with fragrant basmati rice for a hearty midweek meal.