Introduction: Crafting Perfect Bagels Recipe at Home
Bagels recipe, the chewy, golden rings of delight, are a beloved staple in breakfast and brunch menus worldwide. Whether smeared with… Read More
The
body needs to assimilate nutrients before being challenged. But be
careful, you shouldn't eat just anything! Two experts explain to us what
to eat to be in shape before going to the g… Read More
If you’re yearning for a peaceful escape, Lavender Fields in Southern France offer a picturesque retreat from the bustling tourist spots like Cannes and Nice. Amidst the captivating la… Read More
Vegans cannot enjoy garlic bread on most outings since it nearly always contains dairy butter. However, you can serve garlic bread at home when you learn how to make vegan garlic bread. It p… Read More
As we embark upon our culinary journey, let me share with you an exquisite, heart-healthy recipe that’s a firm favorite in my kitchen – the Roasted Chicken with Fig and Olive Tap… Read More
WELCOME to the April 2024 “You’re the Star” Blog Hop!Before we continue onto the Linky party I wanted to share from my blog:___________________________
WELCOME… Read More
Botanically, tomatoes are fruits and not vegetables because the fleshy part of the plant surrounds the seeds. However, whether you eat them raw or cooked, they provide delicious flavor and n… Read More
It was pleasant to see so many flowers blooming in the desert.Tom’s laptop is done. Since he didn’t want to carry over “junk” from his last laptop, I loaded every ite… Read More
This time around, a two-month Casa SaltShaker wrap-up. February was a little short because of my time away in Montevideo, plus one weekend we were busy and didn’t host a dinner. Here&r… Read More
Summer is the perfect time to enjoy the great outdoors, soaking up the sunshine and relishing in the beauty of nature. And what better way to enhance your outdoor adventures than with a deli… Read More
A central Manchester hotel that’s all about the details
Living in the North West, most of my visits to Manchester tend to be day trips, so when I was asked… Read More
The Lure of Hawaiian-Flavored Sliders
The idea of sliders—bite-sized burgers packed with flavor—is a delicious concept that’s captivated food lovers worldwide. But when… Read More
Discover the Delights of Keto Italian Sausage and Olive Tapenade Stuffed Chicken
Embark on a culinary journey to Italy with a keto twist! The Keto Italian Sausage and Olive Tapenade Stuffed… Read More
As the newest restaurant concept from the Raintree Group, Jones All Day is located in the Serendra neighborhood of Chelsea and Motto Motto. It is the grown-up bistro version of the Mr. Jones… Read More
Chef Katy sent me the following note along with this recipe:
The inspiration for this dish came from my thriving basil plant this past summer. Thefragrance of the basil made me think imme… Read More
If you’re looking for something to indulge in, you can’t do better than this black truffled pasta. This iconic dish is luxurious beyond belief, studded with the unmistakabl… Read More
Are you looking for a flavorful and versatile ingredient to add excitement to your meals? Look no further than olive tapenade! This savory spread, made from olives, capers, and aromatic herb… Read More
A delicious take on the usual sun-dried tomato tapenade but don’t be tempted to use California sundried tomatoes because they are too sweet. I’ve never actually had the patience… Read More
The versatility of dips is undeniable. You can serve them for pre-dinner snacks on a board with crackers and colorful sliced fresh vegetables or as an accompaniment for your mains. You can a… Read More
Total: 1 h 43 min Diners: 4
I have clear that my mother-in-law prepares this arroz caldoso in a very different way, so I hope that all onubenses, or at least she, forgive this heresy when i… Read More
The holiday season calls for joy, laughter, and, of course, scrumptious food. Elevate your holiday parties with these ten effortless starters that are not only a feast for the taste buds but… Read More
You probably wouldn’t think of a peanut as being a life-threatening object. After all, peanuts are a healthy and convenient snack. But for people who suffer from food allergies, even s… Read More
Discover Our Mediterranean-Inspired Gourmet Tapenades
Tapenades, rooted in the rich culinary history of the Mediterranean, have transcended th… Read More
Honor Italy & Let Chickens Keep Their Eggs‘Panini’ is the Italian word for ‘patience.’ Ok, that’s not true, but in spirit it is. A good panini is all a… Read More
Want to know the best cities in France to visit from a local’s perspective?
I hope so because I moved to Southwest France in 2016, determined to find the best cities in France that… Read More
Have you ever wondered, what are red olives? You might be familiar with the more common green or black varieties, but red olives are lesser-known but still quite tasty. I have been intrigued… Read More
There’s a whole lot of pomp and show in the ambiance at Anixi, a vegan and Kosher Mediterranean restaurant in Chelsea NYC. Royal purple drapes hang floor to ceiling and blue velvet cur… Read More
Tailgating season is upon us! Whether planning for a football tailgate, elegant equestrian event or backyard party, we want to help you decide what to bring to create the… Read More
Pizza is one of the most beloved foods across countries and cultures. The classic Italian dish of a crispy, chewy crust topped with tomato sauce, stretchy mozzarella cheese, and favorite top… Read More
I hope you are part of that #soupteam, the soup lovers, because the next recipe is an exciting culinary adventure that will warm your heart and spice up your life – pumpkin soup with c… Read More
The Burgoo Bistro is a chain of four casual dining establishments in the Vancouver and North Vancouver areas. It’s the best place to get a hot bowl of soup, a bowl of stew, or a sandwi… Read More
Dominick DiBartolomeo’s new 5,000-plus-square-foot space has room for a lot more than cheese.
The Cheese Store of Beverly HillsThe Cheese Store of Beverly Hills has a new location, a… Read More
In my last post where I shared my (secret!) tips for how I make Christmas cooking easier, I promised to share my list of go-to recipes that are either entirely make-ahead, reheat extremely… Read More
Ancient Mesopotamians dried meat and fish in salt to preserve them from 3000 B.C. Curing meat was typical all through the Roman empire, with various desiccated carnivorous pleasures utilised… Read More
All your favorite charcuterie items come together on a skewer for an all-in-one briny meaty cheesy bite! Marinated veggies, fresh herbs, and soft cheese are just the start. Make these easy… Read More
Chicken breast coated with paste, topped with parmesan cheese, polenta and tomatoes, baked until tender.
Ingredients:
4 pieces
of chicken breast
12 pcs
cherry tomatoes
4-6 tablespoons
bl… Read More
Grilled Artichokes and Asparagus | Lyudmila Mikhailovskaya
Looking to add a little excitement to your menu? Look no further than the artichoke. This humble vegetable may not get as much a… Read More
Having lived in Victoria for three years now, I am still finding that there are new gems in this city I’m constantly uncovering. And with food becoming such a foundation for personal… Read More
France is a country that has it all: culture, history, nature, cuisine, and romance. Whether you want to explore the iconic landmarks of Paris, the fairy-tale castles of the Loire Valley, th… Read More