Nestled on the eastern coast of India, Amalapuram is a hidden gem that often escapes the tourist radar. With its rich history, natural beauty, and a unique blend of cultural heritage, this t… Read More
No onion, Garlic, ginger, tomato. Just simple and delicious chenna potala rassa.
Flavourful Odia-style curry with potal and chenna simmered in a creamy, mildly spiced grav… Read More
Ganesh Chaturthi 2023: Celebrating Lord Ganesha's BlessingsDownload Images of Lord Ganesh: Happy Ganesh Chaturthi Happy Ganesh Chaturthi 2023Ganesh Chaturthi-The Festival Dates
Gan… Read More
Ragi is known for its mind-blowing benefits, the millet is great for your family’s health. When made in the usual, boring way, it is difficult for you to persuade your family int… Read More
Odisha, a state in eastern India, boasts a rich culinary heritage with a variety of authentic and flavorsome dishes. The cuisine of Odisha is known for its distinct flavors, simplicity. Due… Read More
Castor oil is used primarily for hair and skin, but it has been used since the beginning to treat many diseases. Castor oil is extremely beneficial to the physical well-being of humans.
Cast… Read More
Drumstick leaves frittersDrumstick leaves notice several uses in Odia cuisine as they are versatile and might be incorporated within the diet in many ways. It is k… Read More
Pana Sankranti (Maha Vishuba Sankranti)Pana Sankranti (Maha vishuba sankranti) is a popular festival celebrated in the Indian state of Odisha, which marks the beginning of the new year as pe… Read More
The cuisine of Puri, a coastal town in the eastern state of Odisha in India, is known for its unique flavors and delicious seafood dishes. Some of the famous foods of Puri include:
Mahapr… Read More
India, a land of diversity, is not just known for its rich culture and history, but also for its 28 states and 9 union territories. Each state has its unique identity, history, and capital t… Read More
Since Odisha or Orissa has a rich cultural heritage Odia marriage functions are colourful, vibrant, and fun. The colours, food, traditions, customs, and family members all come together at a… Read More
South India Ride Bangluru to Mysore Motovlog On Dominar 400 UG – [S1-Ep9]
The capital and largest city of the Indian state of Karnataka is Bangalore, sometimes referred to as Bengal… Read More
By Foodie
Bhetki macher paturi is a traditional Bengali fish preparation which has been enjoyed by all, beyond age and time. Bhetki paturi always calls for good quality fre… Read More
Reading Time: 9 minutesWith the relaxation in the travel restrictions in India, travelers from all around the world and from different parts of the country are now venturing out to their fa… Read More
OPSC Syllabus 2022| Download various Odisha PSC Syllabus and Exam Patternss here @ www.opsc.gov.in. The board of Odisha Public Service Commission may announce recruitment to fill various vac… Read More
Few evergreen breakfast classics can never go out of style and one of them is dosa. This South Indian delicacy makes a crispy pancake-like dish that has become an absolute favourite among In… Read More
By Journey Man
The Jagannath Temple at Puri is one of the most revered Vaishnava sites of worship in India. It is one of the oldest Hindu temples still being used for worship. Its main sh… Read More
Festivals are a big part of Indian culture and tradition. The same is the case with Odisha. While many people often tend to think that Odisha is only about Rathyatra, the state does celebrat… Read More
PURE ORGANIC
HAIR AND FACE SKIN MAINTAINANCE FOR BOTH MEN & WOMEN
SHAMPOO / CONDITIONERS / FACE PACK / FACE LOTION/ OIL FOR SKIN & HAIR GROWTH & MAINTAI… Read More
For the last 65 years or so, Maga Nayak’s routine has remained unchanged. Every morning, the pothi chitra artist from Odisha’s Nayakapatna village sits on the floor with a Lekhan… Read More
a sour and spicy side dish using lady finger aka bhendi in mustard paste from Odia cuisineBesara is one of the typical odia dish. Basically the word 'besara… Read More
Saraswati Puja is celebrated on the fifth day of the month of Shuklapaksha. Worship and worship of Goddess Vidyadayini, the swan, the harpist, and the harpist Devi Saraswati, the presiding… Read More
Vazhaipoo Dal is a healthy dal made with toor dal and banana Blossom. This is served with steamed rice for the main course.
Vazhaipoo or banana blossom is a healthy edible flower that we can… Read More
an exotic vegetarian side dish from Bengali Cuisine using chhena and mustard paste mixture wrapped in pumpkin / banana / turmeric leaves.Bengali cuisine in details :Bengali cuisine, the cuis… Read More
a twist to the Bengali traditional pithe, PatishaptaHappy Durga Navami to all my readers here !!!The durga puja of this year 2019 is going on and today is Maha Navami, also known as Durga Na… Read More